Just a dish of broccoli as a side dish seems to be a little less, Lin Xiaoxiao put down the broccoli, and then decided to make another dish of vegetarian fried three threads that is still very simple.

The so-called three silks refer to fried shredded lentils, fungus shreds, and oyster mushrooms. Same as the previous dish of teriyaki broccoli, this dish is simple to make and has a refreshing flavor, and it is also a great choice to pair with Dongpo meat.

Lin Xiaoxiao first blanched the two ends of the lentils in boiling water and then shredded them for later use, and then cut the water fungus and oyster mushrooms into shreds according to the same method.

After the three ingredients are prepared separately, Lin Xiaoxiao adds oil to the wok, and puts the green onion and ginger into the pot to stir-fry, and when the fragrance wafts out of the pot, Lin Xiaoxiao pours the ingredients prepared before into it, and adds fresh soup, chicken essence, salt and other seasonings, this vegetarian stir-fried three threads have been ready.

Oyster mushrooms dissipate cold and soothe tendons, and fungus invigorates qi and blood, this dish can be described as not only refreshing, but also a good health product.

The vegetarian fried three silk had just been put on the plate, and the alarm clock set by Lin Xiaoxiao had already gone off. Lin Xiaoxiao pressed the alarm clock, turned to the hot heat and continued to cook for thirty minutes, and this authentic Dongpo meat was ready.

The newly made Dongpo meat has a bright color and a fragrant aroma. After Lin Xiaoxiao picked up a piece and tasted it, he was very satisfied. Fat but not greasy, soft but not rotten, is exactly the taste she wants.

After stacking the Dongpo meat neatly on the blue and white porcelain plate, Lin Xiaoxiao poured a few spoonfuls of sauce on the Dongpo meat, and added green vegetables to the edge of the plate as decorations, so that the Dongpo meat was really done.

Dongpo meat, teriyaki broccoli, vegetarian fried three threads, the three dishes have their own characteristics, the taste of the front and back corresponding, rich layers, very rare.

Lin Xiaoxiao served the plate, and not long after she walked out of the back kitchen, Lu Mu's eyes burst out with a strange look. Like Lu Hongshen, Lu Mu's sense of smell is extremely keen. From the time Lin Xiaoxiao just came out of the plate, Lu Mu had already smelled the thick and strong fragrance of Dongpo meat.

This taste is exactly what Lu's mother misses.

Mother Lu got up, walked to Lin Xiaoxiao's side, and helped Lin Xiaoxiao bring down a few plates: "Thank you so much." You don't know, I can't eat your craft these days, and I really don't have an appetite for anything. My tastes are all used to by you! ”

"Auntie, if you want to eat my food in the future, you can call me directly. No matter what the dish is, I will definitely cook it for you, and even if it is a dish that I am not familiar with, I will definitely learn it and make it for you immediately. Lin Xiaoxiao pursed her lips and replied, her tone sincere.

has been with Lu's mother for so long, Lin Xiaoxiao has been taken care of by Lu's mother in every aspect. In fact, in Lin Xiaoxiao's heart, there is no difference between the status of Lu's mother and Lin Xiaoxiao's mother.

"Silly boy......" Lu's mother, who was smiling and picking up the chopsticks, heard Lin Xiaoxiao say this, and put the chopsticks down again: "You still have a restaurant in your hand now, and you are so busy with work, how can Auntie trouble you to cook for Auntie from time to time like before." As long as you can work smoothly and comfortably, Auntie will be relieved. ”

Lu's mother tongue was serious, which made Lin Xiaoxiao's nose sour again: "Auntie......"

The atmosphere suddenly became serious, Lu's mother waved her hand and smiled, and joked to Lin Xiaoxiao: "If you are reluctant to Auntie, let's go back to Lu's house again." Auntie didn't take good care of you before, it's aunt who is not good. I think the relationship between you and Hongshen has eased a lot now, why don't you try again? I guess this time, my son won't let you down again. ”

Before Lu Mu finished speaking, Lin Xiaoxiao's heart hung up. She knew what Lu's mother's proposal would be, but Lin Xiaoxiao couldn't accept this olive branch.

Under Lu's mother's warm voice, Lin Xiaoxiao remembered Lu Hongshen's indifference to her in the past, as well as Jian Yi's arrogant smile. She feared that if the marriage was to be restarted, it might be the same as yesterday.

"You're kidding again. Lu Hongshen has a girlfriend, it is difficult for such a strong man, where will there be results. There was a slight depression in Lin Xiaoxiao's tone, and she stepped forward and poured a cup of West Lake Longjing for Lu's mother.

This marriage once made Lin Xiaoxiao desperate. Now, although Lin Xiaoxiao and Lu Hongshen have a good relationship, she still doesn't dare to give it a try. She didn't know whether the abyss or the road awaited her.

The most critical point is that as Lin Xiaoxiao said just now, Lu Hongshen already has a girlfriend, and she can't be a strong man.

At the mention of Jian Yining, Lu Mu also frowned.

Mother Lu took the tea handed over by Lin Xiaoxiao, and after taking a sip, her frowning brows stretched slightly: "I am from here, and I am Hongshen's mother." Whether it's a marriage or a bad fate, Auntie, I can see it clearly, it's just that. Lu Mu picked up the chopsticks again: "It's best to go with the flow of your younger generation, and I won't interfere." ”

After speaking, the two of them smiled.

Although Lu Mu was holding chopsticks in her hand, she did not directly pick them up and taste them. She looked at the brightly colored dish in front of her, closed her eyes and sniffed it carefully.

"Hmm. With high-quality tangerine peel and rock sugar in the pork belly, you can be regarded as a girl. ”

When Lin Xiaoxiao heard this, he did the opposite side of Lu's mother: "You are still the same as before, I can't hide from you what ingredients I use." ”

"I'm old, where can I still look at the same as before." Mother Lu opened her eyes and looked at Lin Xiaoxiao with a smile: "It's you girl, your mouth is a lot sweeter." ”

As Lu Mu spoke, she put a piece of Dongpo meat that was as colored as an agate into her mouth. As soon as the Dongpo meat cut into cubes was eaten, Lu Mu's face showed an intoxicated expression.

"The taste is not the same as before."

Thin skin and tender meat, mellow and thick sauce, crispy and not broken, fragrant and glutinous but not greasy......

After Lu's mother finished eating, she gave Lin Xiaoxiao a thumbs up: "Good boy, your cooking skills are not a little worse than those of chefs who have been in the industry for many years." ”

Listening to Lu's mother's sincere praise, Lin Xiaoxiao was happy in her heart, and picked up a chopstick and put the broccoli into Lu's mother's bowl: "Then you can taste this dish." Don't look at it as just broccoli, but I'm also innovative in it. ”

Lu Mu nodded and put a piece of broccoli in her mouth.

Lu Mu has also eaten a lot of broccoli, but this sweet and sour taste, Lu Mu is still in contact with it for the first time. After chewing a few times, Lu Mu's expression suddenly brightened: "Is this a teriyaki sauce added?" ”

"Uh-huh." Lin Xiaoxiao nodded: "You must have eaten a lot of ordinary methods, and there is nothing new." So this time, I added teriyaki sauce, thinking that there might be a different taste collision. ”

Lin Xiaoxiao said, and Lu's mother ate another piece: "Not bad, really good." The taste is refreshing and novel, and you also have a heart. ”

Most people tend to think that teriyaki sauce should only be found in Japanese dishes, and even chefs who travel with Hayashi Xiaoxiao would hardly think that teriyaki sauce can be combined with broccoli. But Lin Xiaoxiao not only jumped out of this strange circle, but also made a lot of attempts, which was very appreciated by Lu's mother.

A true chef is like this, not only to have exquisite cooking skills, but also to be blessed with talent. And Lin Xiaoxiao is such a chef.