"You have to show something about it." Lu Hong glanced at Lin Xiaoxiao and said playfully.

Lin Xiaoxiao is usually a person who can stand his cynicism, but now she has someone to ask for him after all, and people have to bow their heads under the eaves.

Taking a deep breath, Lin Xiaoxiao reluctantly put a smile on his stiff face, "Then I'll make you ugly, make some dishes for you, and I hope you can like it." ”

Lu Hongshen asked himself to make it clear that he was greedy and wanted to eat, but he refused to put down the shelf and say it well.

Lu Hongshen watched Lin Xiaoxiao walk into the kitchen, and also showed a relieved smile, it was best for her to be willing to cooperate obediently.

Mother Lu, who was next to her, looked at her son's cheating behavior of eating and drinking, and couldn't help but feel that her son was really "smart".

Lin Xiaoxiao was going to cook three big dishes this time to bribe Lu Hongshen to lend her money.

Last time, I wanted to use the trick Lu Hongshen, and I didn't want him to like spicy food so much, so let's make Sichuan cuisine with Dengying beef first!

As a dish that has rarely been handed down since the Tang Dynasty, it is not easy to do it well.

Lin Xiaoxiao took out the beef she had stored before, which had been dried thoroughly, boiled the oil, and put the beef slices in it when the oil temperature reached about 100 degrees, and stir-fried evenly.

After drying, some of the gray slices of meat gradually turn bright red in the golden oil pan, and slowly set, this process must always be kept at a low temperature, so as to deplete the moisture of the beef.

Scoop out the fried beef jerky and put it on the plate, at this time they will already make a collision sound, listening to this sound, Lin Xiaoxiao wants to immediately put a piece in his mouth. But after all, this was for Lu Hongshen to eat, and she still resisted the impulse.

The soul of Sichuan cuisine is fresh and spicy, Lin Xiaoxiao put red oil and sesame oil in a hot pot, added minced green onion and ginger, stir-fried, and the attractive spicy taste immediately entered the nose of Lu Hongshen, who was sitting on the sofa.

He both likes and hates Lin Xiaoxiao's habit, likes it because he can fully enjoy the aroma of cooking food, and hates it because the aroma of torture always makes him salivate.

At this moment, Lin Xiaoxiao was sprinkling white sesame seeds on the finished Dengying beef, and after finishing one dish, Lin Xiaoxiao re-invested in the production of the next dish.

As the soul of Sichuan cuisine, boiling cabbage often appears at state banquets, and it is extraordinary to see it in the ordinary, this exquisite and lovely dish will definitely wait for Lu Hongshen's favor!

Lin Xiaoxiao has also carefully studied this dish before, but unfortunately the results of several attempts are not as she wants, I hope this time I can play extraordinarily!

Take the white and tender cabbage heart and tear off the tendons so that you don't stuff your teeth when you eat it.

After blanching with boiling water, soak in cold water to avoid odors.

After completing this, Lin Xiaoxiao looked around the kitchen and found that the important elbow in the soup-making process was missing.

If you want to make perfect boiling water cabbage, there must be four things in the soup, no ham soup is not beautiful, no chicken soup is not fresh, no duck soup is not fragrant, and no elbow soup is not thick, and the absence of elbows undoubtedly brings a great difficulty factor to Lin Xiaoxiao.

After rummaging in the kitchen several times, Lin Xiaoxiao finally found a soup stock that could be replaced, although its deliciousness and freshness could not be compared with the boiled one, but it should not be bad if it was prepared well.

After heating the soup on the side, Lin Xiaoxiao began to chop the minced meat, and after the minced meat was cooked three times, the aroma of the meat was integrated into the clear soup.

First, a part of the cabbage is heated together to soak the rich flavor of the broth into the cabbage, and after the cabbage is removed, the stock is poured on top, and the simple version of the boiling water is also ready.

Finally, there will be another saliva chicken, and the appearance that needs to be expressed to Lu Hongshen is all ready.

Outside the kitchen, the Lu family's foodie mother and son were already ready, waiting for Lin Xiaoxiao's last dish to come out of the pot.

"It's over!" Lin Xiaoxiao, who has completed a big project, calls for landing Hongshen.

The two who were summoned immediately rushed to the table, looking at the three-course meal in front of them, the mother and son glanced at each other, and immediately tasted it with relish.

Lin Xiaoxiao originally did a lot, but as soon as the two of them were divided, they seemed a little stretched, and the two of them licked the corners of their mouths with nostalgia after eating.

"That, I..." Lin Xiaoxiao stood cramped in front of the dining table and looked at Lu Hongshen, who was still not giving up every sesame seed on the plate, and didn't know how to speak for a while.

"Lin Xiaoxiao, congratulations on passing the test, and now I officially hire you to be the head chef of my restaurant!" Lu Hongshen raised his head and looked at Lin Xiaoxiao with satisfaction.

Head chef? Hire? Test? Lin Xiaoxiao's heart had a series of questions.

"I don't quite understand what you mean..."

Lu Hongshen stood up and took out the labor contract in his bag, walked in front of Lin Xiaoxiao, and put the contract in front of her along with the pen.

"If you agree to be the head chef, I can lend you 200,000 yuan." Lu Hongshen's fluttering words fell on Lin Xiaoxiao's ears, but it seemed to weigh a thousand catties.

Lu Hongshen is clearly threatening her! But the timing and conditions of this threat were just right, so that she had no way to refuse.

"Will you solve my housing problem then?" Lin Xiaoxiao also raised her own questions.

Anyway, she is alone outside, and she doesn't have to worry about food and clothing, mainly because of accommodation.

"Of course, my employees are treated very well." Lu Hongshen turned the contract to the page about employee treatment, which clearly listed the salary and various benefits.

After thinking twice, Lin Xiaoxiao finally put his name on the signature.

Looking at the contract book in front of her, Lin Xiaoxiao also had mixed feelings for a while, and she still didn't bypass Lu Hongshen after going around and around, and she also reached a cooperative relationship with him.

"Then I'm going to clean up my restaurant tomorrow and move in after that." Lin Xiaoxiao returned the contract and pen to Lu Hongshen.

"Yes, contact Secretary Zhao after packing up, and he will help you move."

The next day, Lin Xiaoxiao got into the Lu family's private car and returned to his beloved small restaurant again.

It is here that many of her firsts have been held. The first entrepreneurial experience, the first time I felt the pressure of high competition, the first time I cooked for a day, and the first time I faced disputes...

Putting away her sad feelings, Lin Xiaoxiao went upstairs and began to pack the things she needed to take away.

After moving twice in a short period of time, she didn't really have much to bring. It's just a pity to think that this will be confiscated for inspection.

How can there be cockroaches? Why do dishes that have been insisted on being clean rot?

Lin Xiaoxiao thought about it quietly and realized that this matter didn't seem to be simple, it was not so much negligence, but rather a situation that was planned by whom, could it be the boss on the other side?

Judging from the behavior of the opposite opening, it seems that it has been targeting her all along. What is it about being seized, is it really because of your own negligence?