Nowadays, the production of fish-flavored eggplant is nearing the end, and the aroma in the pot is even more intense, which makes people have a great appetite. Even Lin Xiaoxiao himself couldn't help but secretly swallow a small mouthful of saliva.

The red pepper used by Lin Xiaoxiao is the most authentic and freshest Chaotian pepper. In the original process of purchasing ingredients, Lin Xiaoxiao was layer by layer control, excellence, and now after production, it is a combination of delicate colors and eggplants.

The color is saturated and the aroma is rich, and after tasting two sips, Lin Xiaoxiao nodded frequently.

One of the biggest characteristics of Sichuan cuisine is spicy, and of course, this spicy is not simply spicy. Under the thick spicy taste, the original flavor of various ingredients can still be reflected. It is precisely because of the mixture of several that it will make diners feel mouth-watering and unforgettable.

Now that the fish-flavored eggplant has been prepared, Lin Xiaoxiao began to continue to make the last dish.

Oatmeal banana rolls fall into the category of desserts and do not require an open flame to be made. After preparing two bananas, oatmeal, cornstarch and eggs, Lin Xiaoxiao began to prepare the process of making oatmeal banana rolls.

After peeling the bananas, Lin Xiaoxiao cut the two bananas evenly into several sections, and then began the next production steps.

If you want to make a good oatmeal banana roll, you must evenly spread all the ingredients on the banana segments. Only when it is well mixed can the flavor of the oatmeal banana roll be rich and not greasy.

Lin Xiaoxiao divided the process of seasoning the banana segment into three steps.

After she first adjusted the starch, she put the banana segments evenly into the bowl, and after each banana was evenly coated with starch, Lin Xiaoxiao put the banana segments into another clean bowl.

The banana segments, which are already milky in color, are stained with starch, and the banana segments appear even more snow-white.

Lin Xiaoxiao took out another bowl and slapped the egg liquid into it. After mixing the egg mixture, Lin Xiaoxiao put the banana segment wrapped in starch liquid into the egg liquid again.

After the banana segment wrapped in white starch is wrapped with egg liquid, the color is yellow with a little white. While the egg wash on the banana was just completely wrapped, Lin Xiaoxiao put the banana into another bowl with oatmeal.

The reason why Lin Xiaoxiao dipped the starch and egg liquid on the banana step by step is also here, not only for the taste after mixing, but also because the oatmeal and banana chunks are extremely difficult to mix together, so the egg liquid should be used to increase the viscosity.

After a dense layer of oatmeal was smeared on the surface of the banana pieces, Lin Xiaoxiao put the processed banana pieces on a plate.

Now that the preliminary preparations have been made, only the last step remains.

Lin Xiaoxiao fired again, controlling the oil temperature to the level of cold oil, and then Lin Xiaoxiao put the banana segments that had just been wrapped in oatmeal into the pot and fried them in boiling oil.

The soak of oil is tumbling next to the banana, making people just look at it, and their eyes are bright.

If you want to fry oatmeal banana rolls to a golden brown and crispy, heat must be a crucial part. When the aroma of oatmeal diffused from the pot, Lin Xiaoxiao immediately made a decision and immediately turned off the fire.

Although it is crispy on the outside, it still has the softness of a banana on the inside. After Lin Xiaoxiao arranged the oatmeal banana rolls on a plate, he finally squeezed some sour cream on top of them.

After everything was done, Lin Xiaoxiao did not trouble the employees, but brought out the freshly baked dishes by himself.

Since the opening of the restaurant, Lin Xiaoxiao has always believed in integrity, and now that some people have doubts about the restaurant, Lin Xiaoxiao is naturally the first to communicate with this customer.

Because the production process of soybean stewed pig's trotters is a bit cumbersome, Lin Xiaoxiao actually took some time to finish these three dishes.

By the time Lin Xiaoxiao walked out of the back kitchen with a plate, there was already an impatient look on the guest's face.

"I'm not saying what kind of garbage service attitude you have in your store. I won't talk about the price so expensive, it will take more than half an hour to serve the dish! Do you know that time is money? ”

The man said spitting, but Lin Xiaoxiao just put all kinds of dishes on the table with the same expression.

"This guest, I'm really sorry that you didn't have the best customer experience."

"It's a light word, if you really want to apologize, then give me the money back."

Lin Xiaoxiao did not respond positively to the customer's unreasonable request, she carefully put all kinds of dishes in front of the guest: "You haven't tasted our dishes yet, no matter what, you can't hurt the harmony." Come—"

Lin Xiaoxiao directly put the chopsticks in the hands of the guests.

"It's just a dish, whether it's delicious or unpalatable, how different can the taste be." The man's attitude was very unconcerned, he pursed his lips and picked up a mouthful of pig's trotters.

This customer is indeed a newcomer to the restaurant, but because of the price, he does frequent the restaurant these days.

Although the taste of Shiyue is not as good as that of the restaurant, it is still somewhat similar to the restaurant, and the prices of various dishes of Shiyue are basically so low that they cannot be lower, so it can still be loved by a group of customers.

This guest belongs to this group of customers, and he orders several dishes that he often orders when he goes to eat.

originally thought that the various flavors of Shiyue were enough to reach the peak, so he didn't expect much from the taste of Shiyue.

"This ......"

After the guest only picked up a small piece of pig's trotters, as soon as he entered, his face already showed a look of surprise.

Then, after a quick chew, he gulped down the remaining two dishes. It can be seen from his expression and movements alone that he is really satisfied with these three dishes.

After wiping his mouth with a tissue, his eyes kept showing a look of surprise: "This taste is obviously so similar to the restaurant, but it is completely different...... What the hell is this ......?"

He looked puzzled and picked up another pair of chopsticks.

The dishes of Shiyue are no different from this restaurant when you first entered, but when it comes to the taste and heavy layer, then it is definitely the peak of the restaurant.

Li Yu, who was at the front desk, heard the man's exclamation, and couldn't help but come over and interject: "Of course, our restaurant is not like that store, we are a unique existence." ”

Very rarely, the man did not refute, but silently picked up another piece of pig's trotters.

"It's the first time I've eaten such soft pig's trotters."

"This is not the only dish in our house, and I believe that no matter which dish you order, we will do our best to satisfy you."

The customer, who was still very scornful of Lin Xiaoxiao and the restaurant, also nodded frequently: "Sure enough, I still have eyes and don't know Mount Tai." It's really the first time I've eaten such a delicious dish. ”