The ugly girl is like a chrysanthemum Chapter 158 can't hide her feelings

As soon as Zhang Huai heard about building a house, his heart moved, so he looked at the chrysanthemum and thought, when the house is built, it will be close to the chrysanthemum.

Thinking like this, his heart softened, and he looked at the chrysanthemum with bright eyes and said, "Don't be afraid." When the time comes, shovel up the soil and pile it near the yard, just plant some wild chrysanthemums and fruit trees, and if there is enough space, make a vegetable garden. ”

Aoki smiled: "That's how my vegetable patch was made, and at that time, I even shoveled the vegetables and soil to the backyard, and I was half tired to death." What are you doing with the basket? Plucking carrots? ”

Zhang Huai said: "I'm here to chop cabbage." By the way, I put the furrow neat. ”

Chrysanthemum looked at the piece of cabbage, thinking that she had already sold a batch of spicy cabbage, and the rest was not sold and kept for her own food, anyway, there were sausages to sell, and she didn't fight for this bit of silver, but Zhang Huai's cabbage, she had to let him make it into spicy cabbage and sell it, but she asked him to eat more.

She said to Zhang Huai: "Brother Huaizi, you let your aunt come to my house, and I will teach her to make this spicy cabbage." Next time, if the shopkeeper Mao comes to buy the goods, he will buy it from your house. I don't have much cabbage left, so I'm going to keep it for my own food. ”

Zhang Huai nodded happily and said, "Hey! I'll go back and tell my mother. ”

After thinking about it, he asked worriedly: "Didn't you say last time that you didn't tell people about this method of pickling spicy cabbage?" If you teach my mother, and others come back to ask you, what do you say? ”

Chrysanthemum waved her hand and said, "I have a number in my heart." There are not many cabbages in the village, and they may not come to me, but I am afraid that it will be pickled as before. I have an idea to do it next year, so let's leave it at that. ”

She wanted to wait for Li Changyu and Shopkeeper Mao to come back, and according to the feedback information, see if there is a market for this sausage, spicy cabbage, acorn flour and other things in Qinghui County, if it is popular, she will naturally take some action next year.

Aoki was also anxious for Zhang Huai, wanting him to earn more money, so he asked, "How much can your pigs weigh during the Chinese New Year?" It's more profitable to sell it as sausages than meat, and you'll be able to buy some land. ”

Zhang Huai shook his head and said, "Wait until the Chinese New Year... Naturally, it is not light. But I don't think I can wait until the Chinese New Year to kill pigs. If this sausage is easy to sell, the shopkeeper will definitely come to buy it early, and it will be sold before the year. I want to kill the pig earlier, fill the sausage and prepare, otherwise it will be too late to kill it after the New Year. ”

Chrysanthemum listened to him... More and more, I felt that he was business-sensitive.

She agreed: "Brother Huaizi is right, you can't wait for the New Year to kill, you have to prepare first." Anyway, didn't you kill the big pig to catch the little pig, it's not the same. ”

Zhang Huai saw that Chrysanthemum also agreed with his idea, and his eyes were full of smiles.

In other words, it seems that many of his ideas have been approved by Chrysanthemum recently, and the joy in his heart is like a blister, which keeps rising.

He was afraid that the chrysanthemum would see it, so he pursed his lips and smiled... Turned around and chopped a few cabbages, pulled some carrots, and then picked up the hoe and got busy, gossiping with Aoki and destroying the chrysanthemums back... It is said that the ground is very cold, beware of the cold.

Aoki looked up and said to Chrysanthemum, "You go back first, and I'll talk to Huaizi again."

Chrysanthemum nodded, took the carrot and went back.

When Yang saw the carrot, he took it, and while cleaning it by the well, he said to the chrysanthemum: "Huaizi This land was only opened this year, why is it so well served?" Look, this radish is much bigger than ours. ”

Chrysanthemum told her about Zhang Huai's use of soil to cushion the nest.

Yang smiled: "I'll just say... There is no such thing as a cheap thing in the world. This 'crop is a flower... It's all about fat, if he gets fat... It's not surprising that this radish grows faster. Our family's fat is all called your father to get it to the wheat field. ”

Chrysanthemum saw that the sun was getting bigger, so she moved a small bench out and talked to her mother while basking in the sun and doing needlework.

Seeing that the Yang family was busy and didn't even let her cook, she was both moved and a little helpless in her heart - her mother asked her to take advantage of the slack time to take care of her body and face.

Xia and autumn are busy, there is no way, if you raise it better this winter, the scar on your face will be better soon, Yang said to her daughter.

Chrysanthemum Bento became a lady, and she made clothes and shoes and socks wholeheartedly, and her needlework improved a lot.

At noon, Aoki and Zhang Huai walked into the courtyard together.

Aoki poured two glasses of water, handed one to Zhang Huai, and said to him, "It's better to eat here and continue to work in the afternoon." Your mother doesn't wait for your dish to be cooked. ”

Zhang Huai shook his head, drank some water, and said to him: "Yang Zi is in the school, and there are still a lot of chores at home. I want to go home to clean the pig pen, this pig can be eaten and pulled, and it must be cleaned once a day. ”

Aoki nodded and said, "That's right, we also clear it once a day." ”

Zhang Huai sat on the stool and looked at the chrysanthemum who was quietly making clothes, and was a little distracted for a while, and couldn't help but blurt out: "Chrysanthemum, can you help me make a pair of gloves?" ”

Chrysanthemum was stunned!

Even Aoki was surprised - why is this kid so bold?

Chrysanthemum saw that Zhang Huai was also a little embarrassed after asking, and couldn't help but be speechless.

Supposedly, it wouldn't be a big deal to make him a pair of gloves, but this place is a little special.

What is this? Those clothes, shoes, socks and other things are only made by the old lady and sister-in-law and daughter-in-law, and Meizi will help Li Changming make shoes.

If I helped him make gloves, wouldn't that be the same as a token of love?

But looking at his flushed face, his eyes overflowed with a moist light, and the undisguised desire made Chrysanthemum's heart feel unbearable, and he couldn't help but blush, and he couldn't help but blush, and he couldn't say anything about this refusal, and he didn't want to promise him, so he bowed his head and said nothing.

Zhang Huai was very disappointed when he saw that the chrysanthemum was silent.

But Chrysanthemum's somewhat shy appearance was still looked at by him, and he rejoiced again, thinking that Chrysanthemum must be gossiping about people and not agreeing, but she felt her own heart, otherwise it wouldn't be like this.

She looked much better than she did to herself politely.

Chrysanthemum was silent for a while, feeling that the atmosphere was a little depressing—even Aoki didn't speak—so she nodded and said, "I'm about to help my brother make a pair, so I'll help you make a pair too." ”

Could she still be bound by a pair of gloves? Joke.

Zhang Huai unexpectedly agreed, and couldn't help but be overjoyed, looking at her with a bright smile.

Chrysanthemum was very unhappy when she saw his happy face, and when she heard him thank herself, she smiled and said, "It's nothing." You accompanied my brother to talk about business that day, and helped my family get an extra twenty yuan for a pound of sausages, and it is also appropriate to thank you for making a pair of gloves. Supposedly, that's not enough, but anyway, if you sell sausages in your own house, you can get a light mile. ”

When Zhang Huai heard this, a smile suddenly froze on his face.

Seeing his expression, Chrysanthemum was in a good mood, and her eyes were crooked like a crescent moon with a smile!

Aoki was stunned for a moment, then laughed, and was glared at by Chrysanthemum, before he quickly put away his smile.

Zhang Huai glanced at the chrysanthemum helplessly, and said in his heart, thank you, thank you, it's better than nothing.

He put down the teaglass, got up and said goodbye, and said that he would let his mother pickle the spicy cabbage tomorrow.

The next day, He came to Chrysanthemum's house, brought the ingredients and other things explained by Chrysanthemum, and directly cut the cabbage and cleaned it in the Zheng family's yard, and then pickled it with the help of Yang and Chrysanthemum, and then put it in the vat that Chrysanthemum's family had just vacated.

This is also the chrysanthemum in order to avoid people's eyes and ears, saving He's pickling at home to make the whole village know. This is also a lot more convenient, and when the time comes, the spicy cabbage will be sold directly in the chrysanthemum family, and the Zhang family will be given silver.

Ho is not a person who likes to cook.

But chrysanthemum helps herself so much, if she is not careful, isn't it a pig's intestine that can't be carried? Therefore, she is really engrossed and meticulous in following the chrysanthemum study.

But everyone's expertise is probably really different, Rao is she is already very attentive, and Chrysanthemum finds that she has not done enough. Therefore, the seasoning didn't dare to let her cut it at all, let alone let her match it, even if she applied it to the cabbage petals, she didn't apply it evenly, and it took a long time to get better.

was so busy until the next night, Zhang Huai came back from school with Aoki.

He Shi saw the two of them and said ashamedly: "I'm not that piece of material - Chrysanthemum has taught me for a day, and I haven't learned well." ”

Yang comforted her and said: "Everyone has their own strengths, and you don't like this very much, so it's no wonder that you can't do it." I've done it a few times before I get better. ”

Chrysanthemum smiled: "Auntie is in a hurry, just do it a few more times." It's just a few steps, and it's not that complicated. ”

Zhang Huai stood aside and watched intently for a while, washed his hands with water, rolled up his sleeves, and made spicy cabbage.

What makes people's jaws drop is that he is not at all like an ordinary man, clumsy because he never touches the kitchen, on the contrary, he only smeared a few cloves of cabbage, and his movements became proficient.

Even Aoki wasn't convinced, so he came up and tried it, where can he get it right.

Chrysanthemum was surprised to think that this person still has the potential to be a chef.

Zhang Huai really has the potential to be a chef, he then listened to Chrysanthemum explain the process of making ingredients, and also tried, in addition to cutting radish is not good, how much other ingredients to put in, but completely comprehended the spirit of Chrysanthemum's explanation.

He heard everyone praise him, even Chrysanthemum praised him, saying that he was a good material to be a chef, and after enduring it for a long time, he asked suspiciously: "Is this difficult?" It's just a few things, cut and mixed together. Isn't it already clear how many chrysanthemums are put in various things.................."

Before he finished speaking, he found that everyone was looking at him strangely, and He Shi even laughed and scolded: "You mean that your mother is stupid, aren't you?" Then you can cook in the future. ”

Aoki and Chrysanthemum burst out laughing.

Zhang Huaixin said, I usually didn't pay attention, in fact, I heard what Xue Hua said, this pickled spicy cabbage is not difficult, presumably cooking rice is also a reason, but my mother doesn't like to cook, so I can't get it right.

He really wronged his mother when he thought so.

In fact, there are many tips for cooking rice in the countryside, one pot on the next, the heat is the most difficult to master, and those who can't burn often burn the bottom are burned, and the top is still raw; Not to mention stir-frying, which is more difficult than cooking rice. Therefore, some people who don't like to cook and don't care too much have cooked for a lifetime, and they are still very unpalatable.

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