Jian Yining didn't have a phobia, but she obviously came to pretend to be sick, but in the end she really bled out......

She tilted her face and covered her nose.

Generally speaking, the fire is caused by the exuberance of the fire. Jian Yining was obviously diagnosed with qi deficiency, but after a bowl of tonic soup, so many nosebleeds gushed out in an instant......

The moment this thought just popped up, Lu Hongshen immediately followed up to stop the bleeding for Jian Yining.

He pinched the area above Jian Yining's nose with one hand for nearly a few seconds before he began to wipe Jian Yining's nose with a tissue.

"Raise your chin higher."

Jian Yi replied, tilting her delicate chin to the highest degree she could.

After Lu Hongshen's effective hemostatic steps, Jian Yining's nosebleed finally stopped. It's just that whether it is the white hospital bed, her striped hospital gown, or her cheeks, it is all stained with blood.

Jian Yining, who has always lived an exquisite life, suddenly had so much blood on Zhou's body, it made her feel that she was on the verge of collapse.

Instead of doing what she had shown before, she ran into the bathroom with a brisk pace.

"Blood, how can there be so much blood......"

After turning on the faucet, Jian Yining kept pouring water on her cheeks.

The thought of such sticky blood on her face made her feel disgusting. It wasn't until ten minutes later that Jian Yining finally cleaned up the blood stains on her face.

She walked out of the bathroom in despair, and saw Lu Hongshen looking at her with a scrutinizing gaze.

"What's wrong?" Jian Yining's voice was a little weak.

"After packing up your things, let's get out of the hospital today."

"What?" Jian Yining's eyes widened, and he looked surprised: "Now...... Wouldn't it be too much of a rush......"

"If you think about your physical condition alone, I don't think it's in a hurry at all."

Jian Yining felt that her heart was about to pound to her throat. Combined with the fact that she was playing with her mobile phone just now, she didn't know how many clues Lu Hongshen had discovered.

But she knew that Lu Hongshen must have sensed something.

From refusing to eat any tonic soup at the beginning to bleeding from drinking two large bowls of tonic soup today, there is nothing strange in this, no one believes it.

The most reasonable explanation is naturally that Jian Yining's condition has already improved, and everything is just a scam.

Afraid that Lu Hongshen would continue to discover something, Jian Yining did not choose to continue the stalemate.

After working hard for a long time, she finally squeezed out a smile: "Well, actually...... I've been in a much better shape these days. So now is it...... Anyway, there are still a lot of things to deal with in the company. Discharged, now discharged. ”

So, just like that, Jian Yining was discharged from the hospital with lightning speed after a nosebleed. In the past, Jian Yining did not continue to mention the matter of her lack of qi and blood.

Now that she has been discharged from the hospital, what Jian Yining needs to face next is the busy work in her department.

The next day, she had no other choice but to go to the company on time.

Now that Jian Yining has recovered, Lu Hongshen has forgotten about the big tonic soup under his busy work.

Although Lu Hongshen has ignored it, Lin Xiaoxiao still remembers this matter clearly.

Lin Xiaoxiao was worried about Jian Yining's body, and when there were fewer people in the restaurant, she immediately prepared to make a big tonic soup.

I don't know if yesterday's sea cucumber conpoy and bamboo sunflower lean meat soup has worked or not, in order to better achieve the effect of invigorating blood and invigorating qi, this time, Lin Xiaoxiao is going to make a soup that nourishes yin and yang.

Lin Xiaoxiao is ready to make a thick soup with ginkgo biloba-flavored belly.

Ginkgo biloba has always been a nourishing holy product, and after adding pork belly and other ingredients, it has become the best soup to nourish the body.

Before the formal production process, Lin Xiaoxiao prepared various seasonings as usual.

After preparing almost a full pound of pork belly, Lin Xiaoxiao prepared dried ginkgo, slippery mushrooms, pine eggs and vermicelli.

Although many of these ingredients are not mentioned in the ginkgo biloba flavor tripe in the soup, it is the flavor they exude in the soup that makes for a successful ginkgo biloba flavored tripe in the soup.

The most important ingredient in the ginkgo biloba-flavored belly in the thick soup is pork belly, so it was the pork belly that Lin Xiaoxiao first began to process.

She first carefully washed the pork belly and then cut it into slices of the same size. Because pork belly is extremely elastic, it is also difficult to cook pork belly without affecting the taste of other ingredients during its production.

In the process of making tonic soup this time, Lin Xiaoxiao also fully noticed this.

After cutting the pork belly, Lin Xiaoxiao did not start to process the other ingredients first, but put the pork belly into the pressure cooker and steamed it first.

This can not only ensure that the pork belly can ripen quickly, but also not affect the taste of other ingredients too much, which can be said to be a way to get the best of both worlds.

While the pork belly was steaming in the pressure cooker, Lin Xiaoxiao started the next production process.

After washing the Songhua eggs, Lin Xiaoxiao quickly cut the Songhua eggs into petals, and then Lin Xiaoxiao washed the ginkgo, ginkgo mushrooms and vermicelli in turn.

By the time the ingredients have been processed, the pork belly cooked in the pressure cooker is almost ready. Lin Xiaoxiao turned off the heat, put the pressure cooker down, and began the next step of the production process.

She added less oil than hot oil to the pot, and while the hot oil was boiling, she quickly added chopped green onions, cooking wine, and the stock that was always on hand in the restaurant.

While the hot oil is boiling, there are not only chopped green onions, but also cooking wine and thick broth, and you can imagine how rich the aroma is.

Taking advantage of the strong fragrance, Lin Xiaoxiao added pork belly, ginkgo, mushrooms, and vermicelli.

After several ingredients are added to the pot, they are immediately slowly tumbling in the pot under the action of fire. Lin Xiaoxiao glanced at the tumbling situation in the pot, and then turned the heat to low heat.

It is said that the broth is boneless, not thick, no chicken, no fresh, no duck and no fragrant, and the broth that was added to the pot before is boiled out of these ingredients.

Because there is broth to make the thickest base, the thick soup ginkgo biloba-flavored belly that is being cooked slowly is even more fragrant.

After boiling for a while, when the soup became thicker and thicker, Lin Xiaoxiao began to put the finishing touches on it.

First turned off the heat, and after turning off the heat, Lin Xiaoxiao put the thick soup ginkgo biloba-flavored belly in the pot into a small pot, and let it continue to tumble with the small simmer.

After tumbling for a while, when the flavor of the tripe and ginkgo in the pot had been perfectly blended together, and the tripe had been stewed softly, Lin Xiaoxiao made the soup in the pot.

After that, Lin Xiaoxiao put it into a white jade bowl again.

The white jade bowl is clear in color and can transmit light slightly. After the thick soup ginkgo biloba-flavored belly is served in it, it is more like there is a jade belt carrying in it.

The ginkgo biloba-flavored belly in the thick soup with great healing effect is finally ready now.