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The sound ......of a kitchen knife slicing on the cutting board was incessant, and in less than five seconds, a radish was cut.

Everyone only saw that there seemed to be a whole radish on the cutting board, and Ning Xi gently piled it up, only to find that the radish had been cut into countless slices as thin as cicada wings.

The nearest host and Feng Rui were the most surprised, and the director was also confused.

"This ...... This knife work! Could it be that our program team has finally waited for a powerful faction? Xiao Wang, did you take a picture just now! The director asked eagerly turning to the cameraman.

The cameraman looked innocent, "The camera has been on the face of the female guest just now, and I haven't had time to turn the camera yet, she has already finished cutting ......"

"I didn't get such a wonderful and important shot! What about your major! The director couldn't help but roar.

"Please...... It only took her about three to five seconds to finish cutting a turnip! I don't even have enough time to cut the shots! ”

The director glared at the photographer angrily, and then ran to communicate with Ning Xi, "Ning Xi, I can't see that you actually have such knife work!" We're going to give you a close-up, you cut so fast just now that the cameraman didn't have time to adjust the angle! Can I cut another one? No, no, let's cut two more, we're going to shoot a close-up and a long-range shot! You know, it's so hard for the audience to serve now, and the vision is to prevent them from saying we're looking for a stand-in! ”

"Okay." Ning Xi cooperated.

So, Ning Xi cut two more turnips.

This time, even the audience at the scene saw it clearly, and their eyes widened and they discussed, and the host also deliberately picked up a piece and walked to the cameraman to give a close-up of the radish, which was as thin as a cicada's wings, "This knife work, I'm afraid I can't cut it out without seven or eight years of hard work, right?" ”

Next, Ning Xi officially started making braised pork.

Dark soy sauce, light soy sauce, cooking wine, rock sugar, star anise, ginger, green onion, Sichuan pepper, bay leaf......

In less than three minutes, Ning Xi prepared all the ingredients and put them aside neatly for later use, and then, she picked up a piece of pork belly with skin, put cold water into the pot, added star anise, ginger, bay leaves, and peppercorns, and began to cook over high heat.

After the water boiled, Ning Xi fished out the meat, carefully scraped the dirt and miscellaneous hair on the surface with a knife, and then cut it evenly into a three-centimeter square with a knife......

A whole set of movements went smoothly without the slightest stumbling.

"Ning Xi, I saw that you deliberately brought this grass yourself, what are you for?"

"Ma Lian grass is commonly known as Ma Lian, also known as Ma Lan, and is often used by folks to tie rice dumplings to various meat cooked food, and it is not easy to loosen the braised pork with it."

"And what's so special about this casserole?"

"It's okay to replace it with other electronic pots, but I think that although the casserole may take a little longer, it will be more flavorful and tasty."

……

Ning Xi's expression was very serious when she was cooking, as if she was completing a very important work of art, and the host didn't bother for a while after asking a few casual questions.

From beginning to end, Ning Xi did not deliberately show off his skills, that is, he was cooking seriously, but people unconsciously followed and watched intently, it turned out that there was no spoof, no boring interaction between male and female guests, just watching a person cook, it can be so good-looking, and it can even be called a kind of enjoyment, which is a special charm that belongs to a professional field......

Finally, a pot of braised pork is stewed, and it's time for the excitement.