Lin Fang took Lin Xiaomiao's meal recipe and carefully folded it and put it in his arms, the originally forbidden frowning brows were also relaxed, and the whole person seemed to have spirits.

He gave this recipe to his friend at night, and Lin Xiaomiao was willing to make a move, and his friend's restaurant would definitely be rescued.

There are many restaurants in Beijing, and the competition is naturally fierce, but there are only a few dishes back and forth, and no one can think of a new idea.

Because these dishes are no longer a novelty to study at home, who will come to eat them in a restaurant?

Over the years, there have been many new dishes in Beijing, but the taste has always failed to meet expectations. And Lin Xiaomiao's recipe, Lin Fang, with years of experience, can see at a glance that it is an absolutely good recipe!

Only then did he completely relax, and the expression on his face softened a lot, and then he noticed that Fang Cai was kneading the stuffing, but he didn't look at it much, lest she would mind.

He bowed deeply to Lin Xiaomiao and thanked him, and then stood aside to go about himself.

Lin Xiaomiao saw that Lin Fang relaxed and picked up the kitchen knife again, she knew that Lin Fang would definitely be able to see that the value of this recipe was definitely more than ten taels of silver.

She saw that Lin Fang was relaxed, so she continued what she had just done, started kneading the dough again, mixed the meat filling, wrapped the filling into the skin one by one, and stacked the wrapped dumplings on the bamboo basket one by one.

These dumplings are all very thoughtful, and the pleats are very symmetrical and neat.

"Niangniang, the dumplings you made look delicious."

It's no wonder that Ping'er stared straight ahead, Lin Fang on the side also had a look of appreciation, he looked at the stacks of exquisite dumplings, and became more and more convinced of Lin Xiaomiao's craftsmanship, and his hand unconsciously touched the recipe on his chest, and now his friend's restaurant was saved.

The most difficult thing for chefs is innovation, because it is not easy to innovate a dish, it requires the chef himself to have a high level of cooking, but also to be proficient in various dishes, but also to control all kinds of seasonings and cooking heat, but with these conditions, it is also necessary to experiment hundreds of thousands of times, and if this dish meets the taste of the public, it is not an easy task.

Lin Fang didn't know how Lin Xiaomiao managed to have hundreds of thousands of dishes in his mind, last time Lin Xiaomiao didn't think about it, he made one hundred and eight different dishes that he had never even heard of, Lin Fang thought that he had traveled all over the country, but he had never seen these strange dishes made by Lin Xiaomiao.

And when she was writing the recipe, she didn't even think about it, so she wrote it down.

This calmness and calmness is something he can't even turn a blind eye to.

Seeing that Lin Xiaomiao was not very old, Lin Fang didn't know where Lin Xiaomiao learned or innovated the dishes.

As Ping'er got closer, Fang Cai's minced meat already exuded an umami taste that she had never smelled before, and it was a pleasure to eat it in her mouth?

Lin Xiaomiao smiled faintly and scraped the tip of Ping'er's nose: "Gluttony, you are indispensable." As he spoke, the water was already boiling.

put the small and delicate dumplings into the pot one by one, Lin put them aside and swallowed his saliva, and waited until the dumpling skin was a little crystal and the color of the meat filling slowly came out, and Lin Xiaomiao scooped it up.

Lin Fang and Ping'er on the side couldn't hold it anymore, and they raised their chopsticks and didn't care about the heat, so they picked them up one by one and stuffed them into their mouths.

Lin Fang had never eaten fish dumplings, and he had heard that other places used the meat of cows, sheep and fish to make dumplings, so he himself tried to use these meat to make dumplings, but the beef was too dry, the mutton was too fat, and the fish was too loose and tasteless after chopping.

Unexpectedly, the fish dumplings made by the wonderful hands of the side concubine Niangniang were completely different from what he made, not only the meat did not disperse, but also very delicious and juicy.

"Niangniang, how did you do this, it was so delicious!" Lin Xiaomiao's eyes lit up when he looked at Lin Fang, he subconsciously asked this sentence, and then immediately paused, as if he felt that it was not good for him to ask this question, and he was suspected of inquiring, so he scratched his head: "I seem to have asked a little too much." ”

Lin Xiaomiao and Ping'er looked at his suddenly cramped appearance, glanced at each other, and both covered their mouths and chuckled.

"In fact, there is not much secret, I cut this fish into small pieces, one is to let the umami of the fish into the meat, and the other is not just to use the filling of the fish itself, but also mixed with pork, so that the filling of the dumplings is not only well bonded, but also has a more umami of pork, and I also beat an egg into it, so that the whole filling becomes tender and smooth, and the seasoning is nothing, just add some salt, so that the taste of the ingredients themselves comes into play."

After Lin Xiaomiao's explanation, Lin Fang looked suddenly enlightened, and the worship in his eyes did not decrease by half.

Just as Lin Xiaomiao was about to bring the boiled dumplings to Jinyu, a person came to the door, and he was still carrying a big bag in his hand.

"Concubine Niangniang, I have your things." It turned out to be Li Yu, one of his guards actually did the business of this small cargo carrier, thinking that he was looking for Lin Xiaomiao for something, Lin Xiaomiao glanced at Ping'er, who immediately understood, and took the initiative to pick up the dumplings and go towards Yun Pavilion.

And Lin Fang also found a reason to leave in time.

Only then did Li Yu speak.

"Niangniang, it's so fragrant!" Li Yu's nose moved, and he didn't say what the thing in his hand was, but he remembered the things in Lin Xiaomiao's pot first.

Lin Xiaomiao glanced at him: "Tell me what is here first, if it suits my heart, you are indispensable." ”

When Li Yu heard that there was something to eat, he opened his mouth and laughed: "Then I can eat this thing." ”

He opened the mouth of the linen belt, and then said slowly: "This is Niangniang's two younger brothers, and the people from the post station quickly sent it to you, saying that they are all newly dug out of the field." ”

Hearing Li Yu's words, Lin Xiaomiao remembered that the few acres of land bought by the family were harvesting these days, and the two younger brothers must be very busy.

I don't know how Yun Ma and Yun Le are doing, she looked at the lotus roots in the bag that were thicker than her arms and suddenly missed the two younger brothers at home.

Although she and these two younger brothers are not close, but the body she occupies, that is, Lin Xiaomiao is the sister of Yun Camel and Yun Le, and now she is Lin Xiaomiao, Lin Xiaomiao is her, these two younger brothers are still young, but fortunately, Fang Xiucai and Sister-in-law Fang take care of them.

I haven't seen each other for a long time, and I don't know how my two younger brothers ......

Lin Xiaomiao's eyes showed a look of longing, and Li Yu on the side knew that she was seeing things and thinking about people.

took out a letter from his bosom: "Concubine Niangniang, your two younger brothers have also sent two letters. ”

A look of surprise appeared in Lin Xiaomiao's eyes.

Yun Camelina and Yun Le can actually write, this is really amazing!

Li Yu rummaged through it in his arms again and took out another letter: "This is what Chu Lantuo's subordinates brought to you." ”

Lin Xiaomiao was even more happy, but she didn't expect Chu Lan to write a letter to her, looking at the two letters in her hand, Lin Xiaomiao caressed it, and was very reluctant to open it.

"Mother, you are happy to be like this with just two letters." Li Yu saw that the smile on Lin Xiaomiao's face was very deep, but there was still a trace of tears in her eyes, knowing that she was crying with joy.

"Go to the kitchen and get it yourself, remember to bring some raw dumplings to Chu Lan, let her cook them herself." Lin Xiaomiao wiped the tears from the corners of her eyes and pointed to the location of the kitchen, and Li Yu immediately ran over with joy.

He had already heard Chu Lan say several times, and the craftsmanship of the side concubine was excellent, but he didn't expect to be able to taste it in person this time.

Looking at Li Yu's back, Lin Xiaomiao sneered and laughed, and then counted the lotus roots in the bag.

Later, Lin Xiaomiao suggested that it would be better to turn it into a paddy field, plant some lotus roots, and then raise fish in them, so that a small self-circulation system could be formed, so that when the lotus roots grow up, the fish will be bigger.

But that's what she said at first.

Unexpectedly, Yun Camel and Yun Le really completed it with the help of Fang Xiucai and Aunt Fang, this fish could not be transported, thinking that the two of them ate part of it and took part of it and sold it, but this lotus root was okay.

At the beginning, Lin Xiaomiao once mentioned it, saying that this lotus root is wrapped with a layer of mud, which can retain the moisture of the lotus root and can be transported for a short distance, but I didn't expect Yun Camelina and Yun Le to remember it.

Lin Xiaomiao felt very moved for a while.

She took out a piece of lotus root, patted the mud on it, and the lotus root inside was really very fresh, and she looked at this lotus root with a big smile on her face.

"Niangniang, what you made is so delicious, I took 20 for Chu Lan, I still have to be on duty, I'll go first." Li Yu didn't count how many he ate, wiped his mouth, and left sneakily as soon as he slipped away, and at that speed he wanted to get on a rocket and escape.

Li Yu knew that if he didn't leave, he would have to have cramps from the side concubine in front of him.

Because the dumplings were so delicious, he couldn't control his mouth, and stuffed them into his mouth one after another, and by the time he reacted, there were no more dumplings left in front of him.

Thinking that Chu Lan has been thinking about the side concubine Niangniang very much recently, this person can't see it, so it's better to eat some dishes she cooks, so as to relieve her thoughts and worries.

So Li Yu packed the remaining dumplings, and then smeared oil on the soles of his feet, and slipped away very spinelessly.

When Lin Xiaomiao came back to her senses, she found that Li Yu had eaten the rest of the dumplings, and there was nothing left. This bamboo basket was taken away by Li Yu.

For a while, there was an urge to pull Li Yu back, but seeing that he had slipped away, she could only sigh helplessly, and she couldn't laugh or cry. Fortunately, Li Yu had already taken Chu Lan's share, but she suddenly had an idea when she saw the lotus root.

There is meat and lotus root, and there is still the skin that was rolled out just now, why doesn't she make lotus root dumplings?