315. Tasting dishes

My aunt chimed in, "That's right! Xiaoling, you have a flexible brain, when you were at home before, a good idea every day, this business is getting better and better day by day, after you leave, no one gives us good ideas, we can only maintain the original situation. Now people are doing more business, seeing that we are opening a rice noodle shop to make money, we are learning to open a rice noodle shop, you have been walking for half a year, there are more than a dozen rice noodle sellers on this street. ”

So they were under a lot of pressure, and they thought of opening a restaurant.

Zhao Xiaoling originally wanted her uncle to work in other restaurants, so that he could learn the skills of other people's cooking, but now there are no decent restaurants in Nanxian except for the public canteen, go to the provincial capital! At this time, the level of the restaurant is not much better, and people of my uncle's age will not want it!

In Zhao Xiaoling's previous life, she was still very keen on cooking, and she learned a lot from the videos on the Internet, which is much worse than that of a chef, but now it is the eighties! At this time, the standard of living was limited, people's requirements for cooking skills were not high, and there were few restaurants, there were a few, and the dishes were limited, so Zhao Xiaoling thought that if she taught her uncle what she had learned in her previous life, coupled with his studious and understanding, this level should be regarded as one of the best in Nanxian County.

Zhao Xiaoling said: "Uncle, I'll teach you how to cook tomorrow!" I also cook a few dishes. ”

My aunt said, "That's right! Xiaoling's cooking is the best, and I don't know where I learned it, anyway, I haven't eaten your kind of practice. ”

Uncle said: "Xiaoling taught me, that is naturally the best."

Zhao Xiaoling commented on the advantages and disadvantages of each dish on this large table one by one.

For example, the heat, for example, as long as the vinegar is added to the dish, a little more sugar should be added, the ratio is one to one. Also, in order to make the color look good, it is better to use brown sugar and so on.

My uncle studied modestly, and deliberately took a small notebook to the dinner table and wrote it down carefully. said that he was old and forgot quickly, so he could only remember it in a notebook, and he could turn it out when he couldn't remember it in the future, and such a professional attitude was also admirable.

My aunt took the opportunity to teach her three daughters a lesson: "Nizi, look at it, if your learning attitude is the same as your father's, there is nothing to say about your academic performance."

Zhao Xiaoling said: "How are the results of the final exam of the three of you Nizi this time?"

Grandma smiled and said, "Yes, we all did very well in the exam, although we are girls, we are not half a point worse than boys."

Grandma still resents Li Xiuying's patriarchy, and because of this, her daughter has received many grievances.

My aunt changed the subject, "Quick, eat vegetables, Xiaoling, Yifan, you two have seen a lot outside, see if there is anything in your uncle's dishes that is not delicious, and give more opinions." ”

Grandma has been worried about Zhao Yuxiang.

"Yifan, the police station won't be closed for a few days and let people go, right?"

Grandma was afraid that he would continue to come here to make trouble after he let go, and at that time the granddaughter and they had already left, and they really had no way to take this Zhao Yuxiang. Are you going to the police station again? It's going back and forth, and it's very tiring.

Chen Yifan said: "Of course, he will be released after a few days, but he will not dare to come to you for trouble from now on, you can rest assured!"