Volume 1: The Ugly Girl with Leper Skin, Chapter 63, Green Vegetables and Tofu Keep Safe

Thinking that the title deed was completed, Zheng Changhe couldn't wait to go to the wasteland to plant and see the cold outside, he sighed and said; "It's freezing everywhere outside, and I can't do anything, so I can only wait for the spring of next year to start hoeing.

Yang's Road; "It's okay if you can't do it. At the end of the year, just take the month to be free, don't you call the baby a break? Besides, just like that, Chrysanthemum is still busy every day. Now that your leg is healed and you can't do heavy work, you can help Chrysanthemum feed the pigs and chickens at home, and let her rest secretly! In the barren days of the wax moon, a lot of things for the New Year should also be prepared; Also, the rice bran and corn residue are gone, and the pigs can't just feed the acorn nuts, so they have to buy some rice bran and come back. ”

Chrysanthemum Road; "Mother, mix it with acorn nuts, and it doesn't matter if you buy less of those things. The bean dregs, oil cakes, bran, corn dregs and so on can be fed to the pigs. You go to the workshops in the market and ask if you can buy more and see if you can get cheaper. We buy it all at once, and we don't have to go back and run back to buy it, which is very troublesome. ”

As she spoke, she suddenly remembered something to eat—moldy bean dregs. Use the bean dregs left over from tofu, fry it half-dry, knead it into a ball, put it in a basket with straw, cover it with a piece of cloth, and wait for it to grow and moldy, take it out and cut it into pieces of roasted vegetables, which is very delicious, and the taste is particularly delicious!

I haven't eaten this stuff since the industry developed in my last life. People no longer make their own tofu during the Chinese New Year, they buy and eat it; And those tofu factories make tofu, they all wash the bean dregs until the slightest taste of beans is gone, and they become real "slag", and the moldy bean dregs made of such bean dregs are of course not delicious.

So she really hasn't eaten this thing for a long time, which is also an authentic farm dish.

When the Chinese New Year is celebrated this year, if the family beats tofu, the bean dregs will be moldy, and the bean curd will also be made.

Woohoo! She didn't even think about it some time ago, isn't it all delicious to avoid some things? And those pickles. Thinking of this, she couldn't help but look forward to the New Year.

Yang listened to Chrysanthemum's words and thought for a while; "Whoa! None of these things are expensive. If it is usual, it is not cost-effective to buy these houses to feed the pigs; Now I sell pigs and get a little harvest every day, so it's different. Anyway, this pig grows fast, and it doesn't hurt to feed it like this. ”

Aoki Road; "Then Ming'er said hello first, and asked Uncle Cheng to help tow a car back."

Zheng Changhe Road; "I'll go #. If I don't carry the burden, I can't run errands. ”

Yang's Road; "It's not that it can't be said, leaving you at home is to help Chrysanthemum. What are you going to do when you're gone, Chrysanthemum? I went to the workshop to negotiate with those shopkeepers, and just let the old brother pull it, where do you have to spend that time with one more person. ”

Zheng Changhe had no choice but to give up.

As he spoke, it was time to make dinner. Chrysanthemum remembered the moldy bean dregs just now, and recalled the taste of the bean dregs roasted vegetables, and her mouth was a little worried. She thought that it would be the same with roasted acorn tofu with yellow cabbage at night. So, I asked my father and mother for their opinion.

Yang and Zheng Changhe both said that it was okay, and Aoki didn't care, anyway, he loved the dishes cooked by his sister.

Yang held the sole of his shoe, "snort, smack", pulled the thread, and said; "In the past two days, my husband has called for money, and my heart has been on fire; The table is also full of pig head meat or something, it is greasy to eat, and it is good to eat some light at night. ”

Chrysanthemum nodded, isn't it, she's fed up with so many dishes in the past two days, one on the pot, and the other on the pot, it's really annoying. My aunt and Laicai wanted to eat meat, and she wanted to eat green vegetables until all the dishes were done, and it was really hard to wash the pot and fry it.

At night, she didn't do anything, so she made a small pot of green vegetables and tofu to burn, and ate and slept well.

Don't they all say that "green vegetables and tofu keep you safe", this thing is the foundation of health, and it's not good to eat too much of those messy things. Otherwise, in the society she lived in in her previous life, "high blood lipids, high blood sugar, and cerebral thrombosis" were everywhere, and they were all eaten.

So, the chrysanthemum burned a charcoal stove, cut the acorn tofu into small cubes, put it in a casserole, and sprinkle it with salt; Then fry the yellow cabbage until it is half-cooked, put it on top, put a spoonful of lard on it, and put the casserole on the charcoal stove to stew.

Since he had more money at hand, Yang bought a few catties of lard and came back. Chrysanthemum made a jar full of lard, and the brown and crispy oil residue filled two large bowls. She kept the oil residue and thought about making dumplings to eat one day, but making dumplings was a laborious job, and she didn't have time to get it, so she kept putting it down.

Dinner was a thick corn paste.

When eating, Chrysanthemum cut some thin shallots and put them in the casserole, thought about it and put some lard residue in it.

As soon as the oil residue was boiled in the hot soup, the taste of the pot immediately changed; The sweet and delicious green vegetable tofu, mixed with the crispy taste of oil residue, and the yellow soup in the green, the flavor is fresh and sweet, and the fragrance is mixed, which makes the mouth mouth relish!

Hehe, this is an authentic farmhouse cooking.

The family didn't go to the hall, so they ate in the kitchen, and sat directly around the stove with a small bench.

The dishes in the casserole are "bubbling and bubbling, steaming hot, and fragrant; The tofu is stewed softly, and the greens are almost rotten.

The chrysanthemum hurriedly took out some charcoal, and it was not good to make the fire smaller and greener, and it was no longer nutritious.

"Ouch! It smells so good. I'll taste it—" Zheng Changhe smiled and grabbed a chopstick and stuffed the vegetables into his mouth, "Well, it's delicious." Woohoo! Green vegetables and tofu also bring out this flavor. Girl, you really have the ability. ”

After saying that, he took a spoon and scooped a large spoonful into the bowl, and ate it with the corn paste.

Aoki Yamichi; "It's so fragrant!"

Yang is even more impressed - the rice she has cooked for decades, although it is not unpalatable, it inevitably tastes the same; This girl has a dish and a taste, and I haven't seen her make any good things, they are all common at home, but the taste is different and comfortable!

Chrysanthemum smiled, thinking that the green vegetables and bean dregs would taste better. This oil residue is still kept, anyway, in a few days, I am afraid that I will have to make tofu and kill pigs for the New Year, and then I will use it to burn bean dregs to eat.

The bean dregs are slow to mold due to the low temperature in winter. But she remembered that in her previous life, her mother covered the basket of bean dregs with an old jacket tightly, put it in a large pot, added a fire to the stove hole, heated it once a day, and the mold was fast. Farmers usually have their own set of life experiences, which are much more effective than the formulaic processes that followed.

Aoki finished eating a bowl of corn paste, a layer of fine sweat broke out on his head, and he asked Chrysanthemum Road; "Do you still have greens? Tomorrow morning, I'll make a pot like this, and I'll take it to taste the master, okay? ”

Yang was busy; "Yes, there are several miles. As soon as I finished eating the cabbage, I cut down the rest and piled it up in the cellar. Wash the dishes in a while, and stir-fry and put them on tomorrow morning. When you get it to the master, you help the master stew it on the stove so that they don't get it and it burns out.

Aoki nodded hurriedly in agreement.

Chrysanthemum said; "This dish depends on the taste of lard residue, otherwise the taste will be ordinary."

Zheng Changhe also ate sweating; "Wouldn't it taste better if you put some chili peppers? It is also warm on the body after eating. ”

Chrysanthemum Road; "Dad, this yellow cabbage tastes sweet, and it is very fresh when roasted with acorn tofu. If you put spicy seeds, the sweet taste is covered by spicy seeds. Ming'er, I'll just boil a pot of tofu, burn it out with spicy seeds and eat it, it doesn't matter if it's spicy. ”