The sound of sizzling, pieces of pork belly slowly boiling out of oil in the pot, Weiyang Weiming stretched his neck and swallowed his saliva.

"Sister, I want to eat oil residue." Wei Ming said.

"It's going to take a while, you guys go wash the vegetables, it's not so fast." Gu Weixuan was very attentive to boiling oil.

When Weiyang Weiming heard this, he didn't wait, and took the freshly picked shepherd's cabbage to wash.

"Wei Xuan, put some salt, there is a crockpot there, Mom washed it and dried it last night, and she will put the oil in it for a while, and you can't touch the water." Ye Xiulan instructed while mixing noodles that lard is easy to spoil if it gets into the water, and if you add salt, you can leave it for a longer time, and it will be fine to eat it for a year.

Gu Weixuan nodded, and put the crockpot prepared by her mother on the edge of the stove, although she was frying oil, the semi-fat and lean pork belly was not going to be fried dry, so she took out the semi-fat and lean meat and prepared to make a simple Dongpo meat.

After the oil was boiled, Gu Weixuan put out the oil residue, scooped the oil into the crockpot, and began to make Dongpo meat, Ye Xiulan watched her daughter toss, green onions, ginger and soy sauce, as well as sugar and wine, and couldn't help rolling her eyes.

Fortunately, there is a lot of meat today, otherwise she wouldn't let her daughter toss casually, so as not to waste the meat.

Weiyang Weiming washed the vegetables here and brought them over to Gu Dachuan to chop, and his hand couldn't wait to stretch out towards the oil residue.

"Take chopsticks, be careful not to burn your mouth." Gu Weixuan didn't stop it, but reminded him.

Weiyang Weiming's hand was taken back, and obediently went to get the chopsticks and bowls, Gu Weixuan nodded, and the most satisfied thing was that the two younger brothers were obedient.

Pursed cabbage meat dumplings, mushroom meat dumplings, leek meat dumplings, a total of three fillings.

After the dough and stuffing were ready, the family began to make dumplings, and the farmer's children began to learn to do housework at the age of three.

However, Gu Weixuan's sister and brother have grown so big, they have eaten a meal of dumplings, and they are not white flour dumplings.

Ye Xiulan and Gu Dachuan can make dumplings, and Gu Weixuan can also do it, but now they have to pretend to be new, and Weiyang Weiming will follow suit.

"Wei Xuan, what kind of meat are you making, it's fragrant." Gu Dachuan smelled the smell of meat and couldn't help but swallow his saliva.

"I don't know, I just want to do it." Gu Weixuan said with a smile.

Ye Xiulan glanced at her daughter, "This child just loves to toss, and he has some talent for the work on the stove." ”

Ye Xiulan is also very proud in her heart, how good her daughter looks, these days, women have a good cooking skills, and they are popular wherever they go, which is also the reason why Ye Xiulan often lets her daughter cook and cook, and she has to cultivate and exercise since she was a child.

After the Dongpo meat comes out of the pot, the dumplings are steamed, and if you want to eat soup dumplings, you will cook them with bone broth.

After doing this, Gu Weixuan made dipping sauce again, in fact, it is better to have vinegar, but there is no vinegar at home, and she is not very jealous.

"Wei Yang, send the dumplings to Wei Chen's house." After the dumplings were steamed, Ye Xiulan came out and prepared the portions of Si Zhan and Si Weichen.

"Mom, let's send the big bone broth over too." Gu Weixuan said.

"Okay." Anyway, I cooked a lot.

At that moment, Weiyang Weiming sent dumplings to the Si family, Gu Weixuan prepared them very well, the dumplings and bone broth were separated, and there was a small portion of Dongpo meat, and even the dipping sauce was prepared together.

On the side of the Si family, Si Weichen sharpened his knife and was ready to kill the chicken.

At this time, Weiyang Weiming sent so many dumplings and broth, but he was shocked by the pair of grandfathers and grandsons, it was too rich, Si Zhan refused to accept it, and resolutely returned the meat.

Weiyang Weiming has always listened to his family the most, and since he has brought it all, it is naturally impossible to take it back.

"My sister said that the flour ticket was given by Brother Viagra's aunt, Brother Viachen, you can bring it into the house quickly."

After Weiyang Weiming left, the grandson of the Si family looked at the dumplings and broth on the table in a daze, Dongpo meat, the portion was really a lot, Si Weichen said: "Grandpa, is this chicken still killed?" ”

"Let's kill tomorrow." Si Zhan sat down, and Si Weichen hurriedly went to wash the dishes and chopsticks.

The grandfather and grandson sat at the table, and the bowl of meat was reluctant to taste, so they began to eat dumplings.

Si Zhan ate full of memories: "In the past, your grandmother would make dumplings during the Chinese New Year, and I can't remember the taste, but it must be as delicious as now." ”

Si Weichen nodded but didn't make a sound, but unfortunately grandma was no longer there.