Liquid animal fat flowed down the corners of the scientific research Wang's mouth.

The cured large grain beef, grilled over a charcoal fire, undergoes a Maillard reaction. The aroma of the meat itself is mixed with the aroma of the marinade, which makes people feel great satisfaction in the sense of smell and taste.

It's just that it's a big meal for predators.

For the cute Niu Niu, such a barbecue feast should be the eighteenth layer of hell for them......

After all, people here "ravage" themselves by dismembering, dicing, pickling, grilling, frying, and even all sorts of other things.

In that case, everyone is the devil......

It took so much effort to satisfy the appetite, this is even more of a devil, right?

Is the grass not delicious enough?

How can it be......

Xue Wang also quickly got a skewer of beef grains, and the burnt beef grains were chewed and crushed into even smaller shredded meat between his teeth.

The mixture of spices and fats that fall on the taste buds has an excellent taste, and the analysis of various data is also reflected in Xue Wang's mind.

It's just that this is a distraction when doing professional research, top-level analytical skills, and enjoying food.

However, just like the eye of the subtlety, taste bud reading is also a passive skill that cannot be turned off.

"I'll try grilling a skewer." Xue Wang finished eating a skewer of meat and said suddenly.

Scientific research Wang who is grilling skewers, of course, knows who is the boss and who is the person who gives him money.

He immediately gave up the prime position of the kebabs.

Xue Wang stood up, the eye of the subtlety activated, his hand grasped the tail of the metal drill, and began to fly up and down, dazzling operation.

"This ...... This is...... Boss, what is this doing? ”

"It's a barbecue bar......

"Good boy, why are you so fancy?"

"How do you speak? It's not fancy, it's magical! ”

The scientific research kings stopped eating one after another, began to watch Xue Wang's performance, and commented.

Charcoal surface temperature: 500 degrees Celsius.

Air temperature above charcoal: 232 degrees Celsius.

Ten centimeters above the charcoal: 195 degrees Celsius.

Xue Wang's subtle eye transforms the information he observes visually into accurate data.

Of course, the intensity of charcoal burning is constantly changing, so the temperature is constantly changing.

From the time when Xue Wang had just eaten the skewers, his taste buds had already analyzed the indicators of the best taste during the barbecue.

For example, the temperature of the barbecue is not as high as possible.

The Maillard reaction can be produced at room temperature, at about 120 degrees Celsius, reaching the fastest reaction speed.

Above this temperature, it is no longer a Maillard reaction, but coking, and when the degree of coking deepens again, charring will occur.

Charting will destroy the taste, and charring will make the ingredients bitter.

The essence of the Maillard reaction is a reaction in which glycine in food deteriorates with glucose.

The brown substance produced by the mixture not only provides a good color, but also bursts into a fragrant smell.

The sea of waves fluttering like waves in Xue Wang's hands was controlled by Xue Wang, and they were accurately floating on the temperature line of 120 degrees.

The temperature of the charcoal fire is changing all the time, so the position of the skewers in Xue Wang's hand is also changing all the time.

This may look fancy, but it's useful.

Scientific research Wang, who was in the downwind, was messy in the charcoal smoke, and he suddenly twitched his nose and said, "This ...... What does it taste like? ”

"You're afraid you're not smoky and stupid, what can it smell like?"

"That's not right! It does have a taste...... Why is it so fragrant! ”

"It smells so good!"

Stomach: "Goo-goo......"

"Old ...... Can the boss be from a family of kebabs? Is this an ancestral craft? A scientific researcher sighed.

"Don't talk nonsense, maybe it just smells good, and it tastes good." Another scientific researcher Wang said.

"Hey! You don't want wages and bonuses anymore! A small muttering voice.

"Boss! Why are you so powerful! "High-pitched and loud and pompous.

Xue Wang ignored these voices, the operation he was working on now could be described as extremely difficult for him.

Although, perhaps, to outsiders, he just took a bunch of skewers and whistles.

However, in reality, this is not the case.

His eye for detail is not only to monitor the temperature of the charcoal fire at all times, but also to monitor the reaction of the meat. According to the external performance, determine the internal temperature, to ensure that the outside has been lost, and the inside must also be cooked.

And these monitoring information will fall into the hands and become real-time control.

Even......

In order to pursue the limit.

What Xue Wang has to do is not to monitor the data, and then make corresponding changes according to the changes in temperature data.

Because, human reaction takes time, because human reaction requires limits.

In order to break through this limit, he needs to "predict".

Based on the current temperature information and the state of the charcoal fire, it is possible to estimate and predict the next changes in the charcoal fire.

Build a reliable charcoal fire temperature model and make changes based on the model.

Such a amount of computation, placed on a human brain, can be described as unreasonable.

However, Xue Wang did it, and he still did it.

When the heart of the barbecue was almost cooked, he quickly distributed the skewers to the scientific research Wang next to him, "You can taste it." ”

"Oh."

"Uh-oh."

"Okay!"

"Thank you boss!"

The scientific research kings with a strong desire to survive watched the boss look at him with the same eyes as he faced scientific research objects, swallowed a mouthful of worried saliva, and put the barbecue in his mouth.

"Three......

Two......

One ......"

You know, food doesn't just "get cooked" when it's over a charcoal fire.

The temperature on the outside of the barbecue will continue to penetrate into the food even if the barbecue leaves the charcoal fire.

This is also the reason why Xue Wang set aside a little bit of the immature part.

Because, only in this way, can the juice in the meat be retained to the maximum.

Scientific research Wang's teeth fell, and there were some Q-bomb roast beef cubes, which struggled for a while and began to explode.

The gravy that was locked in the skin of the barbecue exploded all at once.

The gravy mixed with Maillard's umami substance blooms on the taste buds and provides an incomparably wonderful taste enjoyment.

"This ...... It's ......"

"None of my mother's dishes are so delicious!"

"Oh my God! The boss's scientific research funds will not be earned by selling kebabs. ”

“……”

The scientific research kings who were assigned to Xue Wang's skewers, whether they were saying vague words of praise or "wooing" when they were stuffed with barbecue, did not say anything, and they all showed a broken expression that had reached the great harmony of life.

"Is it that powerful?" Wang Tao, who spared his life, questioned it in his heart before eating the barbecue, so he also spoiled.