At noon, after Lin Xiaoxiao had just finished cooking a hard dish, Xiao Li quietly walked in.

Lin Xiaoxiao turned around, and as soon as he looked up, he saw Xiao Li looking at him teasingly. There was definitely something in this look.

"What's the matter, why are you looking at me like that?"

Xiao Li smiled and hugged Lin Xiaoxiao's shoulder: "Store manager, guess." ”

Lin Xiaoxiao blinked inexplicably: "What's the matter, say it quickly." Don't buy it from me, I really can't guess. ”

Xiao Li on the other side is now smiling more like a flower: "It's Lu Hongshen here, hurry up and get out, he's waiting for you in the hall." ”

After hearing the answer, Lin Xiaoxiao's expression became a little unnatural for a moment. This unnaturalness is entirely due to shyness. After being busy all morning, even she almost forgot that Lu Hongshen said on the phone that he would come to the restaurant at noon today to ask her for documents.

Lin Xiaoxiao hurriedly washed his hands and walked out with the documents.

As soon as he walked out of the back kitchen, Lin Xiaoxiao saw Lu Hongshen sitting at a table in the hall of the restaurant. In fact, Lu Hongshen's position was not very conspicuous, but Lin Xiaoxiao still aimed at him accurately at first sight.

Probably because he had just arrived from the Lu Group, Lu Hongshen was wearing a neat suit. In addition to setting off his figure more prosperously, the dark blue suit also has a taste that rejects clairvoyance.

Lin Xiaoxiao took a deep breath, took the document in his hand and walked towards the table where Lu Hongshen was.

"Well, this is what I found under the sofa, you can see if there is anything missing."

Lu Hongshen took it, briefly flipped through it a few times, and then put it down. It's not that he is not rigorous enough in his work, but that he believes in Lin Xiaoxiao enough.

After Lu Hongshen took over the documents, under the gaze of everyone in the restaurant, especially the sight of Xiao Li, who loves gossip, Lin Xiaoxiao felt how embarrassing this meeting was.

She thought that Lu Hongshen would leave after taking the documents, but after he got the documents, he sat in his seat again after reading them a few times.

At this moment, Lin Xiaoxiao's little heart was beating again.

She was in a dilemma, she felt that now should be the time for Lu Hongshen to leave, but subconsciously felt that if he was here, it would be a good thing.

The first to break the deadlock was Lu Hongshen.

He glanced at his watch, and his voice was the same as usual: "It's time for lunch, it's up to you." ”

Lin Xiaoxiao nodded and turned around: "What do you want to eat?" ”

Obviously, it was so simple that the conversation couldn't be simpler, because there were so many people in the restaurant secretly observing, Lin Xiaoxiao still felt extremely uncomfortable.

"Whatever."

She nodded again: "Then, you can just sit here and wait for a while." ”

The word casual is simple but it is actually very difficult, if you want to grasp Lu Hongshen's taste today, you can only guess by the word casual.

But fortunately, this gave Lin Xiaoxiao a lot of room to play.

After she returned to the kitchen, she began to think about what to sit on for Lu Hongshen. All kinds of food, whether it is northern and southern cuisine, she has basically done it for Lu Hongshen. Now I make it again, even if the taste is the same, but it loses its novelty.

She thought of several plans back and forth, but in the end, she vetoed them one after another.

At this moment, Lin Xiaoxiao looked up and saw a box of pineapples placed on the locker in the distance.

This box of pineapples was originally ordered to make a fruit platter, because the weather has become cooler these days, and there are many fewer people ordering fruit platters, so Lin Xiaoxiao didn't pay attention to them anymore.

And now......

Lin Xiaoxiao suddenly had another plan in his mind. Since there are so few people ordering the fruit platter, it is useless to put the pineapple like this again, so it is better to take this opportunity to use the pineapple in the dish at noon today.

Of course, since pineapple is going to be used, Lin Xiaoxiao will definitely not simply make a fruit platter. She wanted to incorporate the pineapple into her dishes, blending several ingredients perfectly and finding their new home.

What she was going to make was pineapple fried rice.

Pineapple fried rice has a refreshing and delicious taste, in addition to the taste of the fried rice itself, it also has the unique sweet and sour taste of pineapple. Fried rice and pineapple, the two may not sound related, but when combined, they have an unexpected taste.

Not only does it have a unique taste, but the pineapple fried rice has a cute appearance that is different from ordinary fried rice. Beneath the golden pineapple is a fried rice with distinct grains, and whoever sees it will surely have a great appetite.

Before making pineapple fried rice, Lin Xiaoxiao prepared the ingredients again.

A pineapple, a green pepper, a ham, half an onion and, most importantly, half a bowl of rice. In addition, in order to make the taste delicious and distinct, Lin Xiaoxiao prepared the most basic green onions, ginger and garlic, curry powder, and white sesame seeds.

After preparing these ingredients, Lin Xiaoxiao began the process of making delicious pineapple fried rice.

She picks out a pineapple that is big enough and fresh enough to look like from the box, and then she starts to process the ingredients before cooking.

She first washed the pineapple, and then carefully brushed the pineapple leaves with a brush. After the brush is gently brushed, the pineapple leaves are free of white particles and appear more emerald green.

After completing this step, Lin Xiaoxiao used a knife to divide half of the pineapple into small squares one after another, and then used a spoon to carefully dig out all the pineapple flesh according to the pattern of the small squares.

Lin Xiaoxiao put the dug pineapple flesh into a small bowl, and the remaining part was just a pineapple shell. The pineapple shell has shiny green leaves and a golden inside. After adding fried rice to it for a while, you can imagine what it will look like when you add fried rice to it.

Immediately afterwards, Lin Xiaoxiao cut all the green peppers, onions, hams and pineapple pieces that he had just dug up into small pieces of similar size, and cut the green onions, ginger and garlic into foam and set aside.

At this point, the most basic preparations are ready, and the next step is to make fried rice.

Lin Xiaoxiao added oil to the wok, and when the oil was hot, Lin Xiaoxiao put the green onion, ginger and garlic into the pot and stir-fried. As soon as the green onion, ginger and garlic are stir-fried, the rich fragrance immediately spreads. Taking advantage of the strong fragrance, Lin Xiaoxiao put half a bowl of rice into the aroma.

In the choice of this half bowl of rice, Lin Xiaoxiao is also very particular.

If it is freshly made rice, it is too viscous after stir-frying, and neither the taste nor texture is good, so Lin Xiaoxiao specially prepared overnight rice.

Overnight rice, cooled, gives it a chewy texture. After stir-frying, the grains are bright and distinct, and it is the best ingredient for making fried rice.

When you put the overnight fried rice in the pot, the aroma of the rice mixed with the original aroma of Dan Dan makes you look forward to the finished product later. In order to be able to fry the rice with distinct grains, Lin Xiaoxiao just put the rice in the pot and immediately stir-fried it vigorously. Because there is an open fire in the back kitchen, the temperature has always been high, but she doesn't feel the heat, and her forehead is covered with sweat, and she is still focused on the fried rice tumbling in the pot.

With such a rigorous attitude, you can imagine how the fried rice tastes.