Ru Guo, who returned home, did not open the wooden rice, but opened his light brain, looking for the characteristics of the vegetables he had just seen, and analyzed them one by one.

And when she saw the orchid, the answer she got was beyond her imagination.

Because the seeds of orchids are dark blue, they are called orchids.

However, after more than ten years of planting and land mutation, the color has slowly changed after planting and grafting, and the original refreshing taste has also become the current softness.

Wooden rice, Ru Guo saw the big trees in the picture, with big wooden buns on them, this is wooden rice.

When you look down, you open the rice and see the small grains inside, just like pomegranates, and it is packed with small white round grains, which people here call it wooden rice.

Wooden rice is difficult to cook, and it is still hard after boiling for half a day.

So many people don't consider buying this in order to save time, although it tastes good.

But it will waste energy to cook for a day or two before it can cook an edible staple food.

Of course, those who have the energy to cook it are civilians who may not have a job at home, and they should watch the heat all day long, and if they don't let it burn, they should stir it in time.

Ru Guo broke the wooden rice she had just bought, and she had just thought of a food, which was soaphorn rice in modern times.

Saponaria rice is just a strip of rice, and there are not many grains of rice in it.

And this mutated soaphorn rice, let's just call it wooden rice, the trees have changed, the external shape has also changed, and the rice grains inside are also round and transparent and cute, but the hardness has improved.

Ruguo tried to soak the rice in a pot for three hours, following the previous cooking procedure to see if there was any difference.

I just don't know if the effect of this rice is the same as that of saponaria rice?

As for those sour leaves or something, she directly defined them as sour cabbage, which can be eaten once a few days, but if she is allowed to eat it every day, she can't stand it.

Orchids are too expensive, and it is estimated that they cannot be purchased more than once.

She was thinking about whether to start a small business, but it seemed that there was little hope.

By the time she had browsed the vegetables she had seen today, it had been two or three hours since she learned about them.

Ru Guo looked at the rice soaked to the point that there was no movement, and pinched it hard with his hand, but he couldn't pinch it at all.

Ru Guo thought of something, drained the water directly, poured out a large bowl of oil from the space, heated the pot directly, and poured all the rice into it when the smoke started, and closed the lid tightly.

I thought it would not be fried, but I didn't expect that half a minute later, the sound of bouncing in the pot made her overjoyed. Turning the steel pot, Ru Guo heard the sound inside gradually stop and opened it happily.

But I didn't want to, the collapsed mumi was only exploded for a few halves, and it didn't expand at all.

I thought I could make a rice flower or something, but my heart flashed with disappointment.

However, she was not disappointed, although it was a waste of oil, she still cleaned the rice again, took out the small stone mill that used to make tofu from the space, and slowly ground it into powder.

No matter how hard it is, after two sieves and grinding, the hard wood rice that has no friends is ground into coarse powder.

Take out the steamer, put the wooden rice on it and steam it, and after an hour of cooking, Ruguo will see small particles like millet, soft as rice.

Taking out a spoon and scooping out a small spoonful, Ruguo tried a different flavor from soaphorn rice, which was like brown rice, a little astringent, and a little sweet in the astringency.

However, there is still some raw rice in the center, and it seems that there is not enough time for steaming.

Ruguo mashed all the remaining rice, crushing it into small grains, and then, she heated the pot again, trying to make it popcorn again.

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