Chapter 55: Zhang Luo

Li Shi spoke: "Yes, the child is older, don't you have to worry about this matter of starting a family!" ”

Wang was overjoyed, and was about to say something, but heard Li say again: "But I think it's better for Yingjie, this kid, to get married two years later." ”

Wang was puzzled, "Auntie, why is this?" ”

Chi Yingjie couldn't sit still on the side, he couldn't wait to marry Yu Niang home now! Yu Niang is so beautiful, if he lets someone else marry him, then he won't regret dying!

Li Shi only said: "Think about it, Yingjie is so good at reading, the future is limitless!" He is just a showman now, even if he marries a wife, what can he marry? Could it be that you still want him to find a daughter-in-law in the countryside? ”

"I ......" Chi Yingjie just wanted to express his position, but was pulled hard by Wang.

"Auntie, you go on."

"I look at Yingjie, this kid, he will definitely have a great future in the future. Instead of marrying a country daughter-in-law as early as possible, it is better to delay it for another two years, and when Yingjie becomes a man, what kind of daughter-in-law do you want to marry? Not to mention the daughter of the landlord's family, maybe, even the daughter of the county lord can be married! ”

Wang was stunned by Li's words.

Don't say it, this old lady's words really make some sense.

No matter how good Du Yuniang is, she is also a country girl, and her background is too low. If Yingjie marries her, I am afraid that he will not be able to count on the Du family to help him in the future.

If Yingjie becomes a man, then his status and identity are not something that Du Yuniang can deserve.

The daughter of the landlord's family, tsk, how much money do you have to accompany her?

The daughter of the county master, God, if she really marries such a daughter-in-law, she will have to stand up to the sky! Are you still afraid that the old immortal will come to find fault? If she doesn't obey, let her daughter-in-law arrest her in prison!

Wang's eyes lit up, and he had long forgotten about Du Yuniang, and nodded again and again: "What you said is right!" In the end, we have eaten more salt than we have ever eaten rice, but that's not the reason! ”

Liu stood in the hall and listened to Wang's play clearly. She lowered her hand, the corners of her mouth curled slightly, and turned back to the Westinghouse.

Chi Yingjie was on the side, so anxious that he was sweating down. What's going on with my mother, didn't I say it well when I came, and proposed to the Du family, proposed!

Why doesn't she talk a lot!

Chi Yingjie pulled Wang's sleeve and whispered, "Mother~"

Wang pulled his hand down, and said to Li with a smile: "Auntie, I came here with Yingjie, I just want to thank you, what, it's not early, Yingjie still hasn't taken the medicine, let's go back first!" ”

Li smiled and said, "Well, then I won't keep you, go back and let Yingjie have a good rest." ”

"Alas!" Wang got up and pulled Chi Yingjie out.

She hadn't thought about anything else before, and she felt that it was not bad for her son to marry Du Yingniang, at least the conditions of the Du family were good, and the two families still knew each other.

But hearing what Li said, Wang suddenly felt that Du Yuniang was not worthy of his son at all.

If the son marries the daughter of the landlord's family, or marries the daughter of the county master's family, then he can be directly promoted to an old lady. The daughter-in-law is still not allowed to assign her a maid?

Thinking that he could live a life of wearing gold and silver, wearing red and green, and making slaves and maids, the Wang family directly left Du Yuniang's affairs behind.

She has to make a good calculation with her son.

What's so good about Du Yuniang?

Wang hurriedly pulled Chi Yingjie home, not caring whether Chi Yingjie was happy or not. In Wang's heart, her son was brought up by her, and she was her son's closest person, and her words had to be as good as a holy decree in her son's place.

Wang didn't notice at all that his son turned back three times in one step.

At the same time in the Du family, Du Yuniang couldn't help but give a thumbs up to the Li family.

"Grandmother, you are so powerful, you fooled the Wang family back in three or two sentences."

Li's body and mind were comfortable, and he couldn't help laughing: "Silly girl, you also said that I fooled the Wang family back, and when she came back, she was not allowed to come again?" ”

Wang's person, he loves money, I didn't see it before!

This kind of person, ungrateful, is simply a matter of minutes for her!

Du Yuniang said with a smile: "When she goes home, she will definitely have to make trouble with Du Yingjie for a few more days!" It will be a few days before we come back. ”

It was noon to speak.

It's time for lunch.

After eating big cakes for several days in a row, Du Yuniang wanted to order something else at noon.

"Grandmother, let's cook sorghum rice at noon!" Sorghum rice, whose scientific name is rice is rice, is also a kind of coarse grain, with high yield. In the north, people mostly eat rice, millet, corn, and wheat as their staple foods, while japonica rice is mostly grown in the south, but they eat less.

Li nodded, "Okay." ”

Du Yuniang said again: "For you and Xiaohuzi, make some pimple soup to eat alone." "Xiaohuzi doesn't like to eat rice, and eats with a grin every time.

Lee's stomach is not good, and he rarely eats rice. Even if you eat tortillas, you have to soak them in vegetable soup until they are soft before eating. Therefore, Li usually likes to eat steamed cakes, which are soft and soft.

"What's the cooking?"

"Make a fried shredded potato, a sauerkraut stewed vermicelli!" Du Yuniang said: "I remember that there are still big bone sticks at home, smash two of them and stew them in sauerkraut!" ”

Li nodded, "Zhong, listen to Yu Niang." Then he called Liu Shi and told her to make lunch.

Du Yuniang helped cut shredded potatoes, and Tian's burned the fire and cooked rice.

Liu fished a sauerkraut, washed it, cut it into thin strips, and removed the water for later use.

Then slice the green onion, ginger and garlic and set aside.

After frying in the pan, first stir-fry the shredded sauerkraut in the pot, add the soup after the flavor, and then throw the washed big bones into the pot to stew together, and when the pot is boiling, add vermicelli. After the vermicelli is soft, add salt, turn to low heat and simmer for a short while, and the dish can be out of the pot.

Shredded potatoes are better to fry.

Du Yuniang's knife skills are good, the shredded potatoes are cut thin and even, before frying, soak the shredded potatoes in water for a while to wash off the starch. Then in the fryer, first put a little minced meat, minced green onions, then add shredded potatoes, and fry on high heat for a while, and the crispiness of the potatoes will disappear. When the shredded potatoes are cooked, add a little red pepper, minced garlic and salt, stir-fry slightly twice, and you can get out of the pan.

During the lunch meal, Zhang said several times that she had no appetite, but stewed sauerkraut with big bones was one of her favorite dishes, and she endured it several times, but she couldn't hold back, so she ate three bowls of sorghum rice with sauerkraut vermicelli.

Du Anxing's face was so dark that he kept giving Zhang a look.

It's a pity that Zhang didn't see it at all at this time.

Du Yuniang saw everything in her eyes and didn't speak.

She wondered in her heart that the mother and son must have discussed some countermeasures again.