Lin Xiaoxiao came to the restaurant by bus, and Shen Yue had already put on his chef's uniform and done most of the preparations. But at the moment when the two of them looked at each other, Lin Xiaoxiao still felt that an embarrassing taste began to spread from the middle.

She stood in her place, and often felt Shen Yue's gaze turn to her, making her even chop vegetables stiff. finally got a colleague to arrive, Lin Xiaoxiao took a breath softly, and was finally able to devote himself to cooking.

When the kitchen is in full swing, time always flies. In a blink of an eye, it was already noon, and Zhou Zhou Mo naturally found Lin Xiaoxiao again, and whispered in her ear: "I saw Lu Hongshen." ”

At the mention of him, although Lin Xiaoxiao was not surprised, he also frowned slightly. Ignoring Lu Hongshen's meaning, she smiled at Zhou Mo and said, "What do you want to eat today?" ”

Zhou Zhou Mo bit his fingers and thought for a while: "Then it's better to eat...... Orange cream mousse? I've been eating too much greasy these days, and I always want to change my taste. ”

Nodding, Lin Xiaoxiao reached out and patted her shoulder: "I'll ask Shen Yue to send it to you later." ”

His eyes lit up, and he nodded silently and smiled at Lin Xiaoxiao.

Looking at her bright smile, Lin Xiaoxiao felt as if her mood had become very good. With a smile on his face, Lin Xiaoxiao began to prepare all the materials.

I reached out and took out the weigher and placed a small amount of gelatin powder in it. Accurate to every gram, Lin Xiaoxiao melted the fish gelatin powder in hot water, stirred until it was completely dissolved, and then reached out and poured the citrus juice and honey into the fish gelatin.

Take out the sweet oranges, slice the most central part, and soak them in honey to make the base. The cream was passed through the ice water, and the roar of the blender sounded in his ears, Lin Xiaoxiao watched the cream gradually foam, and waited until about seven minutes, and then poured the fish glue into it.

Then what will be made is the bottom of the cake.

Lin Xiaoxiao has always advocated that freshly baked cakes are the best, and this time is no exception. She first took the eggs out of the refrigerator, separated the egg whites and yolks, and then mixed the cake flour with cornstarch and baking powder.

Pass the powdered material through a sieve and set aside.

Pour the egg yolk into the sugar and beat it, divide the salad oil and milk into three to four small amounts, until the egg yolk liquid is completely beaten and there is no separation.

Then sprinkle the sifted flour into it finely, stir well with the method of chopping and mixing, and while stirring, Lin Xiaoxiao used his free hand to preheat the oven at 180 degrees Celsius.

When the yolk part is finished, the next part is naturally the egg white.

The lemon juice is freshly squeezed out and added to the egg whites, whisked with a whisk until large bubbles in the shape of a fish's eye appear, and then an appropriate amount of sugar is added, which is also added multiple times. Every time it is added, it must be fully beaten until the egg whites are hard foaming, Lin Xiaoxiao lifted the whisk, and a beautiful triangle appeared on it.

Mix about one-third of the whipped egg whites with the previous egg yolk solution, cut and mix evenly, and then pour the mixed batter back into the previous egg white, and quickly cut and mix evenly.

When the whole solution was stirred, Lin Xiaoxiao took out a round cake mold. Smeared cooking oil on the cake mold, and Lin Xiaoxiao carefully poured the liquid into it.

Place in the middle of the oven and heat at 180 degrees Celsius. Lin Xiaoxiao watched as the cake liquid gradually solidified in the oven, and the color of the skin gradually darkened.

A dinging sound means that the cake has been baked. As soon as Lin Xiaoxiao opened the oven door, the sweet smell of the cake began to emanate in the air. Reach out and cut the chiston cake into the right shape, place the cake on top of the best mousse, and put it in the refrigerator.

The restaurant's refrigerator is very refrigerated, but it freezes in an hour.

Lin Xiaoxiao reached out and put the cake upside down on the table, and the orange slices on the top layer were crystal clear and extremely attractive. Sprinkle the grated coconut around the freshly made cake in a whole circle and brush the top of the orange with a little honey syrup.

"Shen Yue." Lin Xiaoxiao shouted at him, "Send this to Zhou Mo." ”

The moment he heard Lin Xiaoxiao's shout, Shen Yue's heart jumped violently, but the second half of the sentence seemed to smack him back to the deepest part of the ground, making him feel uncomfortable.

With a low hum, Shen Yue didn't look at Lin Xiaoxiao again, reached out and took the cake and walked towards Zhou Yimo. The saucer slammed into the table, making a crisp sound, Shen Yue looked at Zhou Zhou Mo looking at his bright eyes, but his mouth spit out cruel words neatly: "Between the two of us, it's impossible." ”

Just when the atmosphere on Shen Yue and Zhou Yimo's side was stiff, Lu Hongshen had already sneaked to the back kitchen and saw Lin Xiaoxiao, he waved at her, but unexpectedly, Lin Xiaoxiao just glanced at it and let Lu Hongshen stand there, not paying attention to him at all.

With a raised brow, Lu Hongshen simply approached the back kitchen. Anyway, he is the boss, and there is a place in this store where he can't go out of the women's locker room, and when he came to Lin Xiaoxiao's side, he whispered: "I'm hungry." ”

These three words were like a spell for Lin Xiaoxiao, and the slightly itchy touch of her ears made her flee from Lu Hongshen's side at once, and she reached out and pinched the onion to Lu Hongshen: "Don't come here." ”

"What are you doing with the onions?" Lu Hongshen ignored her threat, in his eyes, Lin Xiaoxiao naturally wouldn't really do anything to him. Even if Lin Xiaoxiao wanted to, he couldn't do it.

Adhering to his absolute confidence in himself, Lu Hongshen was still pressing on Lin Xiaoxiao step by step.

Seeing that Lu Hongshen was already standing in front of him, he could catch it as soon as he stretched out his hand. Lin Xiaoxiao hurriedly broke the onion at once, and slammed it into Lu Hongshen's face.

The juice of the onion oozes out, irritating Hiroshi's mouth and nose.

didn't expect Lin Xiaoxiao to directly press the onion on his face, Lu Hong leaned back violently, but his face was still washed by the juice of the onion.

And the juice slowly seemed to seep into his eyes, and he only felt a tingling pain from the corner of his eye, which made him cry.

wiped it hard with his sleeve, Lu Hongshen's eyes turned red for a while, and he looked terrible. The slight bloodshot at the corner of his eye made him look even more aggressive.

Taking a deep breath, Lu Hongshen shook his head and said to Lin Xiaoxiao, "Okay...... If you don't do it, you don't do it. ”

He came out of the back kitchen with red eyes like this with a fire in his belly, and people who didn't know even thought he was sick, and they all stepped forward to pat his ass with concern, but they were all scared away by Lu Hongshen with a word.

Shen Yue and Zhou Zhou Mo on the side had just finished chatting, turned their heads and returned to the back kitchen, just passing by Lu Hongshen.