didn't recruit anyone in the talent market, Lin Xiaoxiao immediately posted a recruitment notice on the city's website after returning home, and someone responded quickly.

There are two middle-aged women and a recent college graduate, these three people do not have very high salary requirements, and they are also within the current financial range of Lin Xiaoxiao, so they finalized their cooperation intentions and made an appointment to meet tomorrow.

Lin Xiaoxiao, who had completed the recruitment event, stretched out a big lazy waist with satisfaction, and was ready to cook a hearty dinner to treat himself.

The crayfish at noon aroused Lin Xiaoxiao's desire to eat seafood, but Lu Hong was angry and didn't taste his crayfish very well.

There are not many ingredients in the restaurant, and the meals cooked in the morning are left by the owner.

After Lin Xiaoxiao got dressed, he was ready to go to the seafood market to buy some squid and come back to make a spicy squid.

As soon as she went out, Lin Xiaoxiao found that the other side of the road seemed to be a little noisy, but she didn't care too much, and took the bus to the seafood market.

The evening in City A is still noisy, the crowd of people who get off work, the lights of the restaurants on the street, everyone is in a hurry, afraid that they will be left behind by the society if they stop for a second...

After arriving at the seafood market, Lin Xiaoxiao frowned reflexively, this overwhelming fishy smell was really unpleasant.

After finding the squid, Lin Xiaoxiao left the place quickly almost without haggling.

Lin Xiaoxiao, who breathed the outside air, took a deep breath and felt the beautiful life brought by the fresh air.

After seeing Lin Xiaoxiao leave, Lu Hongshen made a phone call, and a faint smile appeared on his face, Lin Xiaoxiao, you can't escape from the palm of my hand.

After arriving home, Lin Xiaoxiao almost touched the squid in her hand to the kitchen, and the squid kept writhing along the way, touching her hand several times, arousing goosebumps on her body one after another.

But no matter how much she resists fresh squid, she can't resist the craving for spicy squid.

After calming down a little, Lin Xiaoxiao still resolutely walked into the kitchen! Start preparing the side dishes...

One green and red chili pepper like a Big Mac, a white and tender shallot, five white and fat garlic, a piece of ginger, and finally half an onion that makes people cry when they see it, and all kinds of condiments!

With that ready, she's finally going to start processing the squid.

Lin Xiaoxiao took out the three squids, separated their heads from their bodies, and began to process the squid heads.

She has always had no good impression of this sticky, greasy creature, but she can't resist the deliciousness they make, so she can only close her eyes now, wear gloves, and take off their eyes and mouths by her hand, and the mouth has to be pulled out along with the intestines, because with her eyes closed, Lin Xiaoxiao didn't notice their teeth, and she was almost stabbed.

After completing this series of actions, Lin Xiaoxiao felt that the squid in his hand was not moving so much, so he opened his eyes, took out a bowl of water, and began to clean their squid whiskers.

Each squid will have some small hard discs on it, and these must be cleaned, otherwise there will be a foreign body sensation when eating.

After cleaning them all, Lin Xiaoxiao put them on the cutting board, because the squid will shrink after cooking, so it will be longer to cut the sections, but because the squid is so fresh, they are still writhing when Lin Xiaoxiao goes under the knife.

If there is a regret medicine in the world, then the first thing Lin Xiaoxiao did when he ate it was to go back to half an hour ago, give up the idea of challenging himself, and buy frozen squid!

At this point, Lin Xiaoxiao can only put them in the pot and cook them quickly, but to make delicious spicy squid, the essential step is the pickling step.

Put the cut squid into the basin, put in the salt and cooking wine to marinate for 15 minutes, when the salt is sprinkled on it, the squid in the basin twists more seriously, Lin Xiaoxiao who watched it was numb, quickly put the basin on the ground, and turned around to deal with the side dishes.

To make spicy squid, that chili is essential.

Remove the seeds of the red and green peppers and cut them into small pieces, cut the onion into small pieces, slice the ginger, cut the shallots into small pieces, and press the garlic into minced garlic. So the colorful side dishes are ready.

The squid on the other side is almost marinated, and after adding cold water to the pot to remove them from the pot, add cooking wine and bring them to a boil.

finally put these "lively and active" squid into the pot, and Lin Xiaoxiao was also relieved.

When the squid is cooked, there will be a lot of dirt, so wash and drain the water and put it aside for later use.

At this time, start the oil pot, stir-fry the ginger slices until fragrant, add the bean paste, and fry the red oil.

When the red oil comes out, you can put the squid inside, and it will taste fragrant after it needs to be dried and dried.

Lin Xiaoxiao watched the squid in the pot shrink, and couldn't help but swallow his saliva, and then added all the minced garlic and condiments to the pot and stirred well, and the aroma that lingered on the tip of his nose was twice as strong!

Before cooking, add the green and red peppers, onions, shallots, white sesame seeds and sesame oil, and continue to stir-fry for another five or six minutes.

The spicy squid out of the pot instantly seduced Lin Xiaoxiao's already hungry stomach and couldn't find the north, and after filling himself with a bowl of white rice, Lin Xiaoxiao began to enjoy the dinner he had been treated to with satisfaction.

The squid is fried for a long time, so it is crispy and raw when chewed in the mouth, and it has a little teppanyaki flavor, and it is simply a sense of happiness to eat.

Lu Hongshen, who was also having dinner, was obviously not as happy as Lin Xiaoxiao, looking at the pot of bright red crayfish in front of him, he had no desire to move chopsticks.

I found the chef of my own restaurant, and the garlic lobster was also made in the way of Lin Xiaoxiao, why didn't it have a breathtaking fragrance at noon.

Lu Hongshen tried to taste the crayfish in front of him, but he still didn't find the taste of Lin Xiaoxiao, and he left the dining table angrily, turned around and went upstairs.

"Is it all arranged?" Lu Hongshen impatiently urged the carved end.

After receiving a satisfactory reply, Lu Hongshen's tightly furrowed brows stretched slightly.

Why is Lin Xiaoxiao not his personal chef, why does she want to open her own restaurant!

At this moment, Lu Hongshen couldn't tell Lin Xiaoxiao what kind of feeling he felt, both resentment and longing.

But Lin Xiaoxiao had enough food and drink, and she didn't know that she had had such a big impact on Lu Hongshen.

After cleaning up the dishes and chopsticks, Lin Xiaoxiao lay on the bed, thinking about the meeting with the employees tomorrow, and she was still a little nervous.

The mood of being a boss for the first time is both excited and nervous, and I don't know if I can negotiate tomorrow.

The last time she was in such a mood was when she applied for the job as the head chef of Guixiang Restaurant, and now she is looking forward to the role reversal!

If she succeeds tomorrow, she can install a sign to apply for a business license, then her first step in entrepreneurship will be successful!

With a full stomach full of sorrow, Lin Xiaoxiao entered a sweet dream in a daze.