Stir-fried bacon with sharp peppers and crab are all fragrant when eaten with rice.

The steamed rice in the shop is sold with a soup pot, and the portions are full.

Hu Xian sat in the corner and feasted, and the spicy smell spread around the room. His eating appearance is not the same as the word elegant, but watching him eat, it makes people sprout: It's so fragrant, those dishes should be delicious.

Some regular customers couldn't help but joke to Du Heqing, "Boss, you can't always sell noodles and soup pots, I think the raw dishes are good, and we can also fry two plates to eat?" A change of taste? ”

"That's it!"

"Rice with bacon, I like it the most."

"Then the afterlife was delicious, and I drooled when I saw it!"

I don't know if I really want to eat, or take the opportunity to ridicule, anyway, there are a lot of customers in the shop.

Du Heqing was a little embarrassed, and deliberately asked Du Yuniang.

Du Yuniang thinks that there is nothing, and the noodle restaurant can also sell stir-fried vegetables! It's all home-cooked stir-fry, fast food, it doesn't take long to be served, and the price is not expensive.

In the winter, there are not many dishes, so they don't sell labor-intensive dishes, and it's good to give diners a change of taste.

The more Du Yuniang thought about it, the more she felt that this statement of unintentionally inserting willows into Meng was right! They can sell small stir-fries!

"Dad, this matter can be studied and studied, I think it is feasible!"

Du Ankang's eyes also flashed a few traces of excitement, he has been learning to cook with Yu Niang for a long time, and he has always fried it for his family, he is confident in his craft, but at the same time, he also wants to hear the evaluation of his craft from outsiders.

"I'll talk about these things later, now let's talk about how to entertain those uncles outside!"

Du Yuniang couldn't help laughing, "That's easy to do, you go and ask, see who really wants to eat stir-fry, and who is coaxing." Let's start selling stir-fried pork today, but only fried bacon with sharp peppers and crab. In the future, we will only sell two or three small dishes a day, and we will eat what we have, so that we will be different from other restaurants. ”

Du Heqing and Du Ankang's eyes lit up at the same time, Yu Niang's idea is good!

"I'll ask now!" Du Heqing turned around and went outside and asked about the small fry.

As a result, some diners really recognized the stir-fry that Hu Xian ate and told Du Heqing to order an identical portion.

"A total of six portions of stir-fried bacon with sharp peppers and four servings of crab." Du Yuniang said with a smile: "Big brother, you can help me prepare the ingredients, I'll fry it first, and if someone orders it later, you can fry it again." ”

Du Heqing nodded hurriedly.

"Dacheng, you should also look carefully."

Qiu Dacheng nodded busily, he is still a pink and tender rookie cook, and the only work he can do is boiling water and washing vegetables. How can a person who can't even cut shredded potatoes be qualified to be on the stove! But fortunately, the Du family didn't hide their secrets and was willing to let him watch it, so he studied everything very carefully and secretly remembered it.

Du Yuniang's cooking skills were all learned from her master. Rujin in her previous life could cook a lot of dishes, and when she was sober, Du Yuniang heard her report the names of the dishes, and she had never heard of those dishes, let alone ate them. But the master is very good, he will tell her the ingredients of each dish, and then he will tell her what the taste of the dish is when it is successful, and what it is like if it fails.

For the first time, she also knew that there were so many kinds of cuisines in the world, sweet and spicy, salty and bitter, and she said that she was so particular.

At that time, they lived in a nunnery, and they ate green vegetables and tofu, and the ingredients were very limited. Du Yuniang wanted to learn from Rujin to cook those dishes that she had never heard of, but it was a pity that it was difficult for Qiao Woman to cook without rice, and she only practiced with green vegetables and radishes.

Later, she was bent on revenge, and after leaving the nunnery, she went to find a job as a cook. Because of her ruined appearance, many stores were reluctant to use her, or they only used her for a while before dismissing her again. After wandering around like this for a while, Du Yuniang's cooking skills were exercised, and slowly, she began to cook some dishes that she had only heard of before, but had no chance to make.

After all, she still has some talent!

Du Yuniang was cooking while thinking about the past, but the movements of her hands were not affected at all. After a while, the dish was out of the pot, and the stove room was full of choking spicy smell, and if you smell it carefully, you can smell the aroma of bacon and a particularly fresh taste.

As soon as the stir-fry comes out of the pot, the diners are ready to move, and when they eat the dishes in their mouths, they are amazed again! It's obviously just a home-cooked side dish, but I don't know why, when I eat it, I feel that my mouth is very full, and the aroma of bacon is not covered up by the spicy taste at all, but it seems to have a soul destined for bacon!

There are generally two ways to make crabs, one is to remove the bones of the fish and cut them into cubes, fry them in a pot, then pour in eggs, and add seasonings to increase the taste and umami of the dish.

The second is to dry the salted egg yolk, twist it into powder, and fry it with the egg liquid to improve the freshness.

The practice in this area of Taoxi Town is generally to use salted egg yolks.

People who eat race crab are all intoxicated, and they can't stop praising the freshness and deliciousness of this dish. Those who didn't eat it regretted it vigorously, so why didn't they order a plate of crabs!

"It's delicious!" Someone poured tea into his mouth while eating, "It's very similar to my mother's fried dish, but unfortunately her old man is no longer there." ”

The taste of home is the most delicious taste in the world. The people who make it are happy, and the people who eat are satisfied, and this is the most satisfying place.

Du's small stir-fry became an instant hit. Although there are only two dishes, it can be said that the diners can taste a different taste, which can be said to be an unexpected surprise.

Hu Xian had already finished eating, and he didn't leave because he wanted to see the excitement of the store. He felt that the Du family's business also had a share of his credit! If it weren't for his gluttony and devouring it, how would those people have thought of stir-frying it.

Temporarily, it was inevitable to show off with Du Yuniang twice.

Du Yuniang smiled and said nothing, but in the end she thanked him, and prepared some food for Yang Zheng to take back to Hu Xian.

Du Heqing had just sent Hu Xian away, and was about to turn around and enter the shop, but Leng Buding saw a person standing not far away. He froze for a moment, and couldn't help but look the man up and down.

Thin, dark, and old.

Du Hepu's body was slightly rickety, he smiled at Du Heqing, and walked a few steps forward, but the brothers met, but they were speechless, and no one spoke.

In the end, he is a brother of a mother's sibling, even if he has hatred, even if he breaks off his relationship, but seeing that Du Hepu is not doing well, Du Heqing has never been indifferent.