318. Taste the dishes

318. Taste the dishes

So when it was time to eat, Wang Yuan came with more than a dozen brothers in civilian clothes.

For each dish, Zhao Xiaoling talked about it once, and demonstrated it in person, her uncle observed, and she operated it herself, so there are two dishes of each variety. The dishes made by Zhao Xiaoling are served on blue plates, and the dishes made by her uncle are served on white plates.

Everyone tasted them one by one, some said that the blue plate tasted better, some said that the dishes on the white plate were better, and some even said that they were all about the same, just as delicious.

All three children said they couldn't make a difference between the two dishes.

Zhao Xiaoling said with a smile: "I can't tell the difference between them, that is, your father's dishes and I make a taste."

In fact, how can there be no difference at all! Each dish, different people make different tastes, just the size of the difference, can only say that the difference is too small, and their mouths are not tricky, so they can't taste the difference.

Wang Yuandao: "No matter who makes it, such a delicious dish is more than enough to open a restaurant in Nanxian County, and the business will definitely be hot."

Tang Chun said: "Really? If you open a restaurant like this, will anyone come to eat? ”

"Of course, the dishes are much better than the public canteen, we lack a restaurant like this in Nanxian County, sometimes friends get together and want to have a good meal, but they can't find a decent restaurant, now it's okay, your restaurant is open, we will visit often."

Zhao Xiaoling said: "Okay, you will continue to come to taste tomorrow, that is, after our restaurant opens in the future, we will give more publicity to our family."

"No problem, when will it open, let me know, and I'll bring someone to cheer you on."

The next day, Zhao Xiaoling taught her uncle more than ten dishes, and Wang Yuan and they came to taste it again.

For two whole days, Zhao Xiaoling taught her uncle to cook more than 20 dishes, these are all dishes that will be very popular in later generations, and it is not a problem for my uncle to open a prosperous restaurant in Nanxian County for 20 years with these more than 20 dishes.

At night, Zhao Xiaoling didn't do it, and his uncle operated and took charge of it, and remade the more than 20 dishes that Zhao Xiaoling taught him in the past two days, which can be regarded as reviewing and consolidating.

Wang Yuandao: "We were all embarrassed to eat, so we ate and drank for nothing for two days." The dishes are so hearty. ”

Zhao Xiaoling said: "Our family has troubled you many times!" What is this. ”

Everyone sat down to prepare for the feast, and four men in military uniforms came into the store.

"Hey, didn't you say that Xiaoling's family opened a rice noodle shop? This pomp and circumstance seems to be a banquet! This is Lu Hongying's voice.

Zhao Xiaoling greeted her in surprise, "Lu Hongying, Lu Lei, when did you arrive?" ”

"We just arrived, Brother Luo said to see if you two are back, passing by the door of your store, I saw your car parked at the door from a distance!"

My aunt and grandmother knew from their words that this was Zhao Xiaoling and their comrades-in-arms, and hurriedly stood up to greet them.

"Sit down, we were just about to eat, so we ate together."

Luo Daqing said: "No need, auntie, we haven't returned home yet, we just passed by to come in to see Zhao Xiaoling and Head Chen, let's go home and eat."

Zhao Xiaoling said: "It's just a meal, you go back now, maybe you have already eaten at home, in order to entertain you, you have to kill chickens and ducks and do a lot of work, here is ready-made, eat and then go back!"