146. Eat

Qin Fenghua said: "Of course! Your daughter-in-law, you must take care of it, Daqing, you can't be too rough, you have to be careful with girls. ”

Mother Li said: "The two of you are outside, you should take care of each other, Qingqing, you have to help him wash Daqing's clothes in the future."

The parents of the two families gave their two children another thought.

This meal was very lively, Luo Daqing's perception of Li Qing was okay, anyway, he was old, his parents had always been worried about his marriage, and now that he found Li Qing, she also went to be a soldier, and the two of them were like-minded, and when they arrived in the army, they had the opportunity to slowly understand her, so they acquiesced to this family business, and they were no longer disgusted with the jokes of the elders.

Qin Fenghua said: "Daqing, when will you come back next time?"

"I don't know, maybe a year and a half from now."

"Next time you come back, tell us in advance, we will prepare it for you at home, and we will do family affairs for you when you come back."

Mother Li said: "Yes, yes, isn't it popular for you young people to fall in love now?" A year and a half is enough time for you to talk, right? ”

Luo Daqing said: "Don't talk about marriage now, let's deal with it first."

Li Qing raised his eyes and glanced at him resentfully.

Isn't he very happy with her?

Qin Fenghua said: "This boy, I'm afraid you will be more anxious than us when the time comes!"

Everyone laughed.

Zhao Xiaoling's family couldn't resist her aunt and grandmother, so Zhao Xiaoling specially invited Chen Yifan to have a meal at home.

The reason is to thank him for helping Zhao Xiaoling's family, so Wang Yuan was also invited.

originally planned to invite Luo Daqing together, but because Luo Daqing went back, it was estimated that it was also a reunion dinner with the family before parting, so he didn't call him.

Zhao Xiaoling took matters into her own hands and made a table full of dishes.

At that time, the meat quality was not contaminated, the meat was very fragrant, and the material was poor, life was difficult, and not everyone had meat to eat, so eating meat was a luxury.

Zhao Xiaoling made three meats, chicken stewed mushrooms, the most popular back to the pot meat at that time, braised elbow, vegetarian dishes such as dried roasted shredded artichoke, vegetarian fried green bean rice, braised eggplant, and a fried wild mountain mushroom with green pepper.

These were all home-cooked dishes for later generations, but in the early eighties, not everyone could make this table.

At that time, most people were not very particular about the taste of cooking as long as they could eat enough.

Chen Yifan can be regarded as a person who has seen the world, and there was no high-end restaurant at that time that he had not been to, but in the face of Zhao Xiaoling's dishes, he admired every one he ate in his heart.

Wang Yuan even shouted while eating.

He pointed to the vegetarian fried green bean rice and said: "This is not so delicious fried by my wife, I don't think there are any ingredients, an ordinary dish, why are you so delicious?" Tender and sweet. ”

Zhao Xiaoling explained with a smile, "This is nothing, but put a little oil and salt, the important thing is to master the heat, fry quickly on high heat, fry for a while, put half a spoonful of hot water into it, and when the hot water is dry, you can start the pot." ”

Wang Yuan sighed and said: "I have opened my eyes today, as long as the food I ate before is cooked, there is meat is considered a delicacy, after eating you, I found that what I ate before can only be regarded as pig food compared to this, what should I do?" Zhao Xiaoling, I ate the dishes you cooked, and what I ate in the future will not be fragrant. ”