Chapter 95: Cooking

When Chi Zhongjing said this, a pair of single phoenix eyes looked at her fixedly.

Through his pupils, Lychee clearly saw his own shadow.

The girl tilted her head slightly to look at him, and her pretty face could already see the appearance of a beauty.

Lychee stayed for two seconds, and then reacted, "In that case, I'll invite you to drink at noon today, and you can't help but come then." ”

Lychee suddenly thought that this Chi Zhongjing should already be an adult, maybe he could help her taste wine.

Chi Zhongjing agreed directly, he didn't plan to go out in the first place.

Seeing that he nodded, Lychee looked up at the sky again, and it was already time to cook.

She hurriedly ran to the kitchen, first took out the rice, peeled the sweet potatoes, and prepared to eat the sweet potato dry rice.

Then the lychee is ready to make a sour bamboo shoots and tender fish fillet, a spicy rabbit head, and a chicken stewed mushroom. As for vegetarian dishes, there are plenty of options.

The chickens are pheasants that have been set in recent days, and the rabbits have been marinated for a while, and now they are delicious. There was only one fish left, and Lychee directly stretched out his head to the right and shouted, "Liqing, you can't catch a fish if you go and see if you can catch it." ”

When Liqing heard this, he immediately got off the bed.

He's almost good, but Lychee won't let him do anything serious.

Even the family's land, Lychee, after making up his mind to move out of the village, planned to sell it to a nearby landlord.

Liqing is already idle and moldy, only two days ago I discovered fishing this addictive activity, as soon as I heard that my sister Lychee took the initiative to let him go fishing, he was still wilting and immediately resurrected with full blood.

"Sister, you let Liheng get it later, I'll go right away!"

Lychee agreed, and then continued to look at the board in front of her.

The rabbit head has been cleaned up, and Lychee is glad that there are three pots at home, otherwise it would be really difficult to eat several hard dishes at once.

Lychee first put the rabbit head in the pot, and then quickly began to process the pheasant and mushrooms.

Of course, Lilong will not stay in the house, waiting for the meal to open her mouth.

As soon as she saw that Lychee had started to kill chickens, she immediately came out to help.

She is a good hand at plucking chicken feathers, faster than lychee, so after scalding the chicken, Lychee is very relieved to hand over the plucking to Lilong.

By the time the mushrooms are soaked, the chicken's feathers will be almost the same. The lychee is only burned yellow with straw, and then it begins to open the intestines.

When a chicken turns into a chicken nugget, the rabbit head of the lychee does not need to be on a high fire, as long as it is left on a low fire.

The chicken stewed mushrooms finally got out of the pot, and Li Heng came back with a silver carp weighing almost three catties.

"Sister and sister, hurry up, I can't lift it!" Li Heng shouted as if he was constipated.

Lychee hurriedly took it, and it was a neat disembowel.

The knife in her hand seemed to be born with a spirit, and the fish was quickly sliced into fillet.

After the fillet is ready, add eggs, green onions, ginger and garlic, as well as salt and cooking wine to marinate.

Taking advantage of the pickling time, Lychee took out the sour bamboo shoots and fried them slightly with lard, and the whole house was filled with the charming taste of sour bamboo shoots.

After the fried food, the lychee goes directly to two scoops of water, and when the water boils, the color of the soup is already a little milky.

When the fillets are in the pot, it is even more obvious. The snow-white fish is like snow-white waves rolling in the ocean, and it is very beautiful!