I have to admit that Lin Xiaoxiao's hand really made Jian Yining a little surprised.

After the egg yolk fell into the bowl, it did not break, but formed a groove along the whipped yam puree, Lin Xiaoxiao sprinkled salt flowers and pepper into the bowl, and instructed Jian Yining: "Just whip hard." ”

She turned her head to prepare to deal with the grass carp, and suddenly looked back at Jian Yining in a daze and busy: "You know what Shangjin means, right?" ”

"Of course I know that!" Jian Yi said breathlessly, and his hands had already begun to whip clockwise. Seeing her skillful stirring, Lin Xiaoxiao smiled in return.

The fresh grass carp had not yet predicted that her fate had been calculated by Lin Xiaoxiao in her heart, she reached out and accurately grabbed the tail of the fish, and smashed the fish head directly on the board with a bang, and suddenly smashed the fish unconscious.

The back of the knife pressed against the tail of the fish, and Lin Xiaoxiao skillfully swiped the back of the knife, and a large area of fish scales peeled off from the fish like fireworks. The fish scales sprinkled all over the board emitted a strong fishy smell, which in Lin Xiaoxiao's eyes was a symbol of the fish's freshness.

After taking the fish scales, the tip of the kitchen knife lightly swiped against the white fish belly, and the whole fish was divided into two, like a pencil bag, put down the kitchen knife and took out a knife, Lin Xiaoxiao gently poked the tip of the knife into the fish belly, reached out to remove its internal organs one by one, and threw it into the trash can.

At this time, the kitchen exuded a strong fishy smell, which made Jian Yining on the side frown.

She stretched out her hand and put the mashed yam aside, and said to Lin Xiaoxiao, "I'll go sit on the sofa for a while." The smell made her feel a little sick.

Lin Xiaoxiao snorted and snickered in her heart.

Smiling and smiling, she reached out and took the cooking wine and carefully sprinkled it on the fish.

Then he pinched the ginger in his hand, and after a neat click, a whole row of ginger slices of the same thickness appeared on the board, half of it was chopped, and the other half was sprinkled into the prepared pot.

The fish coated with cooking wine gently cut five knives on one side, turned over and entered the knife from the tail, slashed along the spine towards the head, cut it in half, cut off the fish teeth, removed the bruise on the fish's head, and then made a long cut on the spineless body.

These ways are to help the fish to get rid of the fishy taste better.

Pour a full pot of water, ginger slices and green onions knot in the pot and stir. Before the water was boiling, Lin Xiaoxiao washed his hands and began to process the yam puree he had prepared before.

kneaded the yam puree into the appearance that Li Baobao liked, and she made another pot of water.

After waiting for the green onion knot and ginger water to boil, Lin Xiaoxiao took out all the green onion knots and ginger, put a whole fish into the pot, and gently supported the fins with chopsticks, so that the fish could be formed standardly.

The fish needs to be boiled in the pot for three minutes, at which point the water in the pot on the other side is also boiling. Stretched out his hand to adjust the heat to medium, and the meatballs he had pinched just now were carefully put into the pot by Lin Xiaoxiao, and boiled until the meatballs floated, and Lin Xiaoxiao put shrimp skin and seaweed in the pot again.

A strong smell of seafood wafted through the room, and in just one minute, the soft and fragrant seaweed yam pill was finished.

The fish on the other side was just right, skimming off the top blood foam and pouring cold water once.

After another boil, she neatly poured in another round of cold water.

After the water boiled for the third time, Lin Xiaoxiao reached out and poured out the soup, leaving only less than a quarter of the original soup and an appropriate amount of soy sauce, Shao wine and minced ginger just chopped.

Carefully fished out the fish whole, and carefully placed some small green leaves and blanched carrots next to them. The original juice in the pot is added with white sugar, rice vinegar and soy sauce, and a little starch is used to thicken, and as the heat rises, the whole pot of soup slowly condenses into a concentrated soup.

The whole soup was sprinkled on the fish, and the rest of the ginger was sprinkled on the fish. This whole delicious West Lake vinegar fish has been made.

Carefully put the two dishes in the thermos box, Lin Xiaoxiao came to Jian Yining's side: "The rice is ready, let's go back." ”

Nodding, Jian Yining took Lin Xiaoxiao back to the hospital. When they walked through the doorway, they didn't notice that there was a person on the side of the road who kept watching them.

Lin Xiaoxiao had just walked to the door of his ward, and Li Baobao, who had a sharp nose, was already looking forward to it.

With a smile, he stretched out his hand and stuffed the prepared seaweed yam balls into Li Baobao's hand: "Take it back and eat it with your mother." ”

Nodding vigorously, Li Baobao's face bloomed with a smile, and he turned his head and walked towards his ward.

Suddenly, someone stopped her steps, and Lu Jun stretched out his hand to block Li Baobao's path: "Little friend, where did your lunch box come from?" The uncle also wanted to buy some from the sister. ”

Hearing that someone wanted to buy Lin Xiaoxiao's rice, Li Baobao was naturally willing to show him the way. On the other side, Lin Xiaoxiao and Jian Yining didn't know at all.

Jian Yining tasted Lin Xiaoxiao's West Lake vinegar fish, and when the crystal clear fish meat was put in her mouth, the sweet taste seemed to explode in her mouth, making her can't help but want to stuff the next bite into her mouth.

Ate a whole fish neatly, and after eating for a long time, Jian Yining suddenly noticed that Lin Xiaoxiao on the side didn't move her chopsticks, but just watched her eat quickly with a smile.

With a red face, Jian Yining said, "I'm just hungry." ”

"Hmm." Lin Xiaoxiao nodded, Jian Yining's careful care in the past few days made her really have a good impression of this girl.

After dinner, Lin Xiaoxiao was rushed to bed by Jian Yining to rest. Jian Yining sat next to her alone, using her laptop computer to continue working.

In the crackling sound of the computer, Lin Xiaoxiao only felt that her eyelids were getting heavier and heavier, and soon she entered the sweet dream.

Night fell quickly, and everything in the hospital was quiet. Jian Yining's fingers were still tapping on the computer, she sighed, couldn't help frowning tightly and twisting her neck, and after stretching for a while, suddenly a hand held her outstretched arm backwards.

Shocked, Jian Yining turned her head and saw Lu Jun's somewhat gray face.

She stood up sharply and exclaimed, "Why are you here?" ”

"Me?" Lu Jun laughed, "I'm just for you." ”

"Lu Hongshen and I are already together, nominally I am your sister-in-law, you give me a little respect!" Jian Yining looked at him with some seriousness and took a few steps back.

Lu Jun sneered: "What's so good about my brother, he only knows how to eat all day long, he doesn't take you to heart at all, and letting you come over is just an excuse to come to see Lin Xiaoxiao." You've got to see it clearly! ”

"He doesn't come because he doesn't care at all, he doesn't like you at all, he likes food!" Lu Jun roared.

Such a noisy voice naturally aroused Lin Xiaoxiao's attention, and she half-squinted her eyes and couldn't tell the situation for a while.