After Zhuang Yan heard a scream, the two rabbits who had just kissed me had now turned into two grasshoppers on a stick, not two rabbits.

I saw Wang Lu carrying two rabbits and walking back, those two rabbits were spears in their bodies, and they were pierced with one blow, and one move was fatal. Don't give those two rabbits a chance to react at all.

"How? You look at whether the rabbit is fat or not! I have to say that we are lucky, this. Two rabbits are enough for the two of us to eat for a day. Wang Lu said to Zhuang Yan with a smile on his face while holding the ears of the two rabbits.

Zhuang Yan was also very happy at this time, and stretched out a thumbs up directly to Wang Lu.

"Brother Wang is awesome! Your spear-throwing skills are really good! ”

Zhuang Yan really admired Wang Lu's unique skills. And Wang Lu waved his hand when he heard Zhuang Yan's praise.

"What kind of technology is this, it's just that I know it by hand. It's nothing. Okay, now that the rabbits have been caught, let's go. Hurry back to the camp and cook, I'm hungry now. ”

Then the two men hurried to the camp with a rabbit in their hand, and finally returned to the camp in the afternoon.

It was already about three or four o'clock in the afternoon, and Zhuang Yan and Wang Lu hadn't eaten anything since the morning. Plus the two of them didn't eat much yesterday. So when they arrived at the camp, both of them were hungry.

As soon as they arrived at the camp, the two of them began to prepare for cooking. However, Zhuang Yan could only be helpless against the freshly caught fish and the freshly caught rabbits. After all, as an otaku who doesn't cook at all on weekdays, I don't know how to start in the face of this kind of goods, and it has not been processed at all.

Wang Lu looked at Zhuang Yan with a helpless expression, obviously knowing what situation he had encountered.

"Okay, I was going to let you do it. However, after all, this is what we want to eat, and looking at your blank face, I'll do it! You look closely. ”

As he spoke, Wang Lu asked Zhuang Yan to take out the fish from his pocket. Then he found a straight branch and sharpened one end of the branch with a stone knife. Then the branch is poked through the fish's mouth, and the whole body of the fish is penetrated.

Then he handed the fish strung on the branch to Zhuang Yan.

"Here, take it and roast it on the fire! Be careful not to burn the fish, of course, it doesn't matter if it's a little burnt, but the meat must be cooked through. Otherwise, parasites may enter the body of the fish. ”

Zhuang Yan took the fish that had been skewered and took it to the fire to roast it.

At this time, Wang Lu was holding a stone knife and was attacking the two outlaw mandarin duck rabbits.

Because these two rabbits are huge, it is such a waste for two people to eat two rabbits and a fish. Wang Lu only dealt with one rabbit.

Wang Lu first took a stone knife and cut a hole in their skin, well, and then slowly used a stone knife to cut off the skin along that gap.

While sharpening the stone knife, Wang Lu slowly opened the rabbit skin with his hands. In this way, little by little, he peeled off the whole rabbit skin. Then the rabbit's head was cut off with a stone, and after that, the rabbit's belly was separated and some of the inedible internal organs were removed.

Wang Lu specially buried these internal organs to be thrown in the soil to prevent some wild beasts from smelling the smell of blood and tracking them over.

Then the same operation was done, but this time two branches were chosen, and the rabbit was passed directly through the two branches, and then he was ready to go to the fire to roast the meat.

At this time, Wang Lu seemed to think of something, and then turned around, went to his luggage, and took a small bottle. Then he took the rabbit meat next to Zhuang Yan.

At this time, Zhuang Yan was concentrating on roasting his fish, and his hands were turning the fish regularly. Both sides of the fish can be grilled by the flame. Thanks to his efforts, the surface of the fish has appeared a little browned.

"Come on, come on, sprinkle this a little."

Wang Lu looked at Zhuang Yan, who was concentrating on grilling fish, and handed Zhuang Yan the small bottle he had just taken.

Zhuang Yan took the bottle that Wang Lu handed him, it was a transparent plastic bottle with a yellow lid that could be turned. You can fill it with yellowish particles.

"What is this?"

Zhuang Yan asked with some confusion.

"This is my exclusive secret recipe, the seasoning of the wild barbecue that I specially concocted. There is salt monosodium glutamate in it, as well as some other spices. Not only can the flavor of the barbecue be enhanced, but the food will be easier to swallow. And it can also supplement some trace elements and salts that the human body needs. ”

"Of course, the main effect is to increase the flavor of the barbecue, after all, these game dishes are not as delicious as you think. What we usually talk about, the meat quality of the game is very good, and the taste is very good. Actually, it's not like that at all. ”

"Creatures in the wild are not domesticated by humans, and the living conditions are not very good. So neither the taste nor the meat quality is very good. It's basically firewood and sassy. I'm not a man at the top of the food chain who can eat anything. Therefore, it is very necessary to prepare the seasoning. ”

Zhuang Yan suddenly realized, yes. How could those creatures in the wild be as good as the pampered domestic animals of humans? I remember once my mother's friend sent me a wild goose, and I felt that I hadn't bought it outside, and the meat of the old hen was good.

So Zhuang Yan unscrewed the cap of the bottle and prepared to sprinkle the spices inside directly. Wang Lu saw Zhuang Yan's movements and hurriedly stopped him.

"How can you just sprinkle the spice on it? You'll have to cut the meat with a knife first! ”

Zhuang Yan hurriedly put down the spice bottle in his hand, picked up the stone knife, and began to cut a few large holes in the half-cooked fish. Then I sprinkled the seasoning and continued to roast again.

At this time, the fish meat is mixed with the aroma of seasoning, and it gradually spreads. The two people who led the drooling water.

Wang Lu also began to roast rabbit meat. Due to the fact that both of these rabbits are very fat. Soon after the rabbit meat was put on the fire, under the heat of the flame, the fat of the rabbit meat turned into oil and came out of the surface of the meat. Under the scorching flames, there was a sizzling sound.

Seeing that the skin was almost roasted, Wang Lu hurriedly took off the rabbit meat. Holding a stone knife on the surface of the rabbit meat, he made several large cuts. Then I sprinkled my own spices.

Then he put the meat on the fire, and his hands kept flipping. A fierce flame scorched the surface of the rabbit meat. Boiling fat wraps the rabbit meat and spices. The combination of these three gives off a fierce meaty aroma.

At this time, Zhuang Yan's fish meat had already been tested, but obviously his skills were not very good, and the fish meat had been burned black in several places. But even so, you can feel a strong appetite.

Of course, it may be because I have been hungry for too long.

Soon Wang Lu's rabbit meat was roasted. The two sides of the whole rabbit look golden and appetizing. Just taken off the fire, it makes a sizzling sound that makes people salivate.

I have to say that Wang Lu's craftsmanship is really good.