"Baby?" Ning Youyu looked suspicious.

followed Ning Yan to the hall and saw a small black bowl on the table, with black medicine in the bowl.

"Mother, are you sick?"

"No, I'll give you something to eat."

"......" Ning Youyu jumped back: "Mother, I'm not sick, I don't need to take medicine." ”

"But no, my son is naturally not sick, this is to prevent getting sick, come and eat." Ning Yan beckoned to Ning Youyu.

Ning Youyu took a few steps forward, picked up the bowl and sniffed it, his little face wrinkled together: "Can I not take medicine?" ”

"What do you think?"

"......" Ning Youyu picked up the bowl and drank the black stuff inside into his stomach in one gulp.

"Here, drink some sugar water and press it." Ning Yan took out the bowl that was placed on the stool and carried the sugar water.

"Oh." With a bitter mouth, Ning Youyu did not refuse, although he was very aggrieved in his heart.

After eating a piece of fruit, the mouth lost the bitter taste, and Ning Youyu's little face stretched out.

"Mother, am I sick?" Ning Youyu asked seriously.

It's a terrible sense of perception.

Ning Yan shook his head: "Didn't you say that it was preventive?" ”

"No, it must be sick."

"......" sensed the panic in the child's heart, and Ning Yan knew that he was self-defeating.

Children are too sensitive, and they can feel it with just a little bit of concealment.

Ning Yan sighed and explained, "If you are really sick, will Mr. Yang still take you as an apprentice?" The old man's expectations for you are very high, Haiyan River is clear, and asking for the people's life is not something that a short-lived person can do. ”

"Then why take the medicine."

"Because of prevention, you can stop eating this thing for a month."

Ning Yan's words, in Ning Youyu's ears, it would be good to eat a month's illness, and his nervous mood calmed down.

"Mother, I'll take the medicine well." In turn, comforting Ning Yan, Ning Youyu ran back to the study.

Take out the rice paper that my husband gave me yesterday. The rice paper is pure white and delicate, the light is not slippery, and the light is said to be this kind of paper can be hidden for a long time without rotting, and I picked up the paper and looked at the sun.

The light can really be seen through, which is not possible with the paper bought in the county.

I wrote two large letters in the study.

Ning Youyu jumped out.

When lunch time comes, three meals a day should be eaten on time, so as to ensure good health, Mr. Xue's words have a certain truth.

……

……

After lunch, Ning Yan had the heart to go up the mountain to take a look at the chestnuts at the foot of the mountain. Chestnuts are all wild, and they can't be compared with those genetically modified in later generations, but those who are a little smaller are also chestnuts.

Picking up a sack from under the tree, Ning Yan carried it to his home.

On the way down the mountain, I met Zhou Dahai, who also walked home with a sack of chestnuts on his back.

At the same time, I also saw Ning Yan.

Especially the sack on Ning Yan's back.

Zhou Dahai buzzed in his head, has his family's ancestral secret recipe for chestnut stewed duck been passed out?

Ning Yan knew the purpose of chestnuts in the mountains.

"Does Uncle Zhou want to make chestnut cake too?"

"What is chestnut cake?" Zhou Dahai asked reflexively.

"It's a pastry, I'll send you a pack in the afternoon." Ning Yan said and walked over from Zhou Dahai's side with a sack.

Walking easily, carrying a large sack is like carrying a hoe, and it doesn't weigh much.

Zhou Dahai stopped on the side of the road and reached out to touch the sweat on his forehead.

Staring at Ning Yan's back, I wondered in my heart if this girl was really a woman?

Will it be a man with a special hobby?

He can't match his strength.

After resting on the road for a while, Zhou Dahai picked up the sack and continued to walk home.

His chestnut ducks sell well in the county, which is the credit of chestnuts.

It's a pity that it won't be exclusive to his family in the future.

Ning Yatou knows that chestnuts are eaten, and others will also know that people are very sensitive to eating.

I don't know when I know that there are chestnuts in his stewed duck.

In fact, Gouziwan is relatively small, Tongxian County has inconvenient transportation, and the floor chestnuts can be made into hard dishes or pastries in Jiangnan.

The eating method and use of chestnuts did not spread to Tongxian County, so Zhou Dahai took the opportunity to make a small fortune.

Ning Yan returned home and threw the sack on the ground.

Called Wu Youniang, and the two of them smashed the chestnuts together.

"How did the eldest lady get so many chestnuts, if they are made into pastries, it will take a long time to eat."

"Eat, eat, eat, know to eat, these things can not only be eaten, but also used to save lives."

"Help?" Wu Youniang didn't understand.

Chestnut is not ginseng and reishi, how can it be used to save lives.

"If you can't eat enough, you will die, chestnuts are not troublesome to eat, and the feeling of satiety is relatively strong."

"Oh." Wu Youniang nodded: "So the eldest lady wants to tell the village that chestnuts can be eaten?" ”

"Tell me how you know this thing is edible."

"Everyone in Jiangnan knows that chestnuts can be eaten, steamed pastries, stewed soups, and freshness, but here in Beijing, there seems to be no market for chestnuts."

"......" The problem caused by the inconvenience of information circulation.

Ning Yan seems to have found another way to make money.

Chestnut cake is not everyone's liking, but fried chestnuts with sugar are indeed a snack that most people like to eat.

"Have you ever eaten fried chestnuts with sugar?"

"Sugar fried, can you still use sugar to fry?"

"......" Ning Yan's eyes were about to light up, Wu Youniang didn't know that chestnuts could be fried in sugar......

It seems that the great god of crossing has not forgotten her, and has left her a path of development.

Although the people of this era have studied the eating method thoroughly.

She is involved in frying, cooking, frying, simmering, and stewing, so she just wants to get something to eat, and she has to think of thousands of miles to find seasonings.

However, stir-fried dishes are all made with oil, salt, sauce and vinegar.

Sugar fried no one knows yet.

Moreover, chestnuts are easy to source, low cost, and can be made as long as there is a large cauldron.

Ning Yan doesn't like to get something for nothing.

Naturally, they will not tell the villagers how to eat chestnuts for free.

But she can hire the villagers, let the beggars in the Chenghuang Temple change into clean clothes, and sell chestnuts in the bustling area of the county.

Careful and serious, go to the countryside to buy chestnuts.

In this way, the people of the village can earn money by picking chestnuts from the mountains, and the little beggars have a livelihood.

It's just that if you fry sugar, it's not just sugar, you have to use salt, salt and sugar are both valuable things, and the profit won't be too much.

However, in other words, even if the profit is not much, it can still make those beggars have something to do at this stage.

It's not a loss.

Ning Yan had the intention to train Wu Youniang, so he handed over the matter of communicating with Ah Wang, customizing the iron pot, and contacting the beggars to Wu Youniang.

Wu Youniang accepted the task for the first time.

The little face became red.

When she was at home, her mother originally planned to let her take care of the house, but ...... The heavens are furious, and they have no experience in the end.

Ask Ning Yan where Mama Jia lives now. Wu Youniang has the heart to learn from Mama Jia, and Mama seems to know a little bit about everything.