Chapter 146: Braised Puffer Fish

Lin Xiaoxiao placed another basin of clear water, and then left the puffer fish meat in it for a full twenty minutes. The puffer fish is poisonous not only in its blood, but also in its five organs, as well as its life, reproduction, and organs.

Therefore, before putting the puffer fish meat into the clean water, Lin Xiaoxiao had removed all the internal organs in the puffer fish. By doing this, you can almost guarantee that the processed puffer fish meat is non-toxic.

Now, just soak it in clean water and start cooking it by following the steps.

The puffer fish has been washed, Lin Xiaoxiao shreds the ginger, and then cuts the chili pepper into pieces and the green onion into sections for later use.

She added oil to the stir-fry and when the oil splashes began to tumble in the pan, she added the ginger and chili peppers. When the ginger and chili peppers were stir-fried in the pot and the fragrance became more and more intense, Lin Xiaoxiao put the processed puffer fish meat into it again.

As soon as the puffer fish meat is put in, a light aroma hits the nose.

As the puffer fish meat is stir-fried until golden brown, the aroma becomes more and more tangy. This is the unique aroma of puffer fish, and even Lin Xiaoxiao, who is a skilled cook, can't help but admire it when he smells it.

Nature's ingenuity has created so many rare delicacies for us.

As the aroma became more and more intense, and the puffer fish meat was fried on both sides until golden brown, Lin Xiaoxiao poured a little soy sauce and bean paste into the pot, and then added an appropriate amount of water.

You don't need to pour too much water, you only need to cover the body of the puffer fish a little, too much water will dilute the deliciousness of the puffer fish itself.

When the water poured into the pot began to boil, Lin Xiaoxiao added a little chicken essence to the pot to enhance the freshness. After that, she covered the pot, turned the heat from high to medium-low, and then slowly simmered to taste.

After a period of boiling, when the juice was almost reduced, Lin Xiaoxiao put a section of green onion in the pot.

At this time, the fragrance is even stronger than that of Fangcai. The aroma of the mixture is not only rich in the aroma from the puffer fish meat, but also in the mellow flavor after the mixture of various spices.

This famous dish of Jinling that has crossed history is really mouth-watering.

Lin Xiaoxiao turned off the heat and put the braised puffer fish meat on a plate. The three dishes that Jian Yining ordered, she has made them all now.

Of course, it's not enough to just make it. In order to ensure that the braised puffer fish is foolproof, Lin Xiaoxiao tasted the puffer fish meat first.

Just as she had a hunch, the fatty puffer fish meat was sweet and had an endless aftertaste as soon as you entered it. Lin Xiaoxiao finished taking a bite, his mouth was fragrant, and the aftertaste was endless.

Of course, Lin Xiaoxiao is not only to taste the taste, but also to test the poison. After she finished eating, she waited for another 30 minutes without any adverse reactions, and then put the dish into the takeaway box.

A dish of hibiscus meat, a fish head with chopped pepper and a dish of braised puffer fish, the three dishes are of different cuisines, but they are all Lin Xiaoxiao's ingenuity.

No matter who the real orderer is, Lin Xiaoxiao can guarantee that this dish will definitely be liked by the other party.

……

While Lin Xiaoxiao was intensively cooking these three dishes, Jian Yining stayed in his office and planned various plans.

She has had a lot of tricks before, all of which ended in failure. Of course, over the years, she has also accumulated a little experience.

Rather than being a wicked person who loves and hates clearly, the best way is to resort to bitter tricks.

For Lu Hongshen, the most useful thing is the bitter meat plan. So the dishes she ordered today are just a small part of her bitter meat plan.

What chopped pepper fish head and hibiscus meat are just to cover people's eyes, what she really wants to eat is another braised puffer fish.

It is a well-known fact that puffer fish meat is highly poisonous. If you want to eat non-toxic and delicious puffer fish meat, it all depends on the chef's own processing skills.

Jian Yining knew that Lin Xiaoxiao's cooking skills were exquisite, and the processing process of this braised puffer fish would definitely not be difficult for Lin Xiaoxiao. However, this did not prevent Jian Yining from poisoning herself.

Jian Yining has asked experts to measure how much tetrodotoxin can make her show signs of poisoning and ensure her life.

She even counted the time from calling an ambulance to being rescued, all of which was under Jian Yining's control.

Everything is ready, only the east wind is owed. As long as Lin Xiaoxiao's takeaway is delivered now, then everything will follow her trajectory.

At this moment, Jian Yining's mobile phone rang.

"Hello, are you Ms. Jane? I have gone downstairs to the Lu Group, please come and pick up your courier. ”

Listening to the voice coming from the microphone, Jian Yining's delicate red lips outlined a strange arc: "Okay, I'll go get it." ”

I have to say that Lin Xiaoxiao is indeed meticulous enough for her work.

Although the simplicity is condensed on the outside, the packaging of the dishes is still very exquisite. The various dishes are arranged in different small boxes, which are small and chic.

After Jian Yining came back from the courier, he took out a small amount of a tube of potion from his drawer.

This is the appropriate tetrodotoxin she got from the expert, and when the time comes, she only needs to inject all these doses of toxin into her body to ensure that Lin Xiaoxiao falls into her trap.

Of course, before this step, Jian Yining naturally wanted to taste Lin Xiaoxiao's craftsmanship first.

The first thing she tasted was the chopped pepper fish head made by Lin Xiaoxiao.

After taking a sip, Jian Yining only felt that the fresh fragrance immediately permeated every corner of her mouth. It's not that Jian Yining hasn't eaten chopped pepper fish head, but she can make this flavor......

Jian Yi was amazed, although she and Lin Xiaoxiao were rivals, but in terms of cooking skills, she actually admired Lin Xiaoxiao very much.

For example, this chopped pepper fish head, a well-known dish, was made by Lin Xiaoxiao with a completely different taste. The spicy chopped pepper also has a slight mellow aroma, which makes the taste of the chopped pepper fish head a little thicker.

One bite went down, another mouthful, until it was so spicy that Jian Yining took a big gulp of water to hydrolyze the spicy, Jian Yining's movements never stopped.

In addition to this chopped pepper fish head, another dish of hibiscus meat also quickly attracted Jian Yining's attention.

The reason why Jian Yining wanted Lin Xiaoxiao to cook this dish was naturally due to Jian Yining's own considerations. The practice of hibiscus meat is not simple, if you want to make authentic hibiscus meat, then the cooking but the master must have a little skill.

Jian Yining wanted to use this dish to test Lin Xiaoxiao's cooking skills.

As soon as he opened the fast food box, which was still exquisitely plated, Jian Yining nodded, but judging from this plating, the dish made by Lin Xiaoxiao was very authentic.

Just thinking about a dish, of course, it is not enough to just look at the plating, the most important thing is naturally the taste of the dish.

So Jian Yining picked up a piece of hibiscus meat, put it in his mouth and chewed it carefully.

The taste of shrimp, pork fat and tenderloin has been perfectly blended together by Lin Xiaoxiao's exquisite cooking skills. Jian Yining seemed to be witnessing a visual feast, and after taking a bite, she couldn't wait to eat another bite.

It is a rare thing that hibiscus meat can make this kind of taste.