With the help of Su Yan, Lin Xiaoxiao finally made the restaurant look ideal. She doesn't know how to decorate, and Su Yan is responsible for the supervisors, but some small things such as accessories are bought by her little by little, and if she can't buy them, she makes them herself.

Lin Xiaoxiao didn't rush to open after the renovation, and waited until the Spring Festival to start opening. Her restaurant is in a better location and a place with a lot of traffic. She has hired a professional chef and waiter in the store.

The chef is a person who has returned to the city from the countryside and has never found a job, and he can't care about working for the self-employed if he has a job opportunity. Waiters are easier to find, there are too many unemployed young people who have returned to the city this year, and the jobs of capable people are already very good, not to mention that Lin Xiaoxiao also includes food and accommodation.

It is impossible for her to stay in the store every day, so she has formulated a strict management system for everyone to abide by. Everyone has a different division of labor, and they also supervise each other, and everyone is welcome to ask her for feedback in private if they have any questions.

Of course, she still has to stay in the store most of the day, especially when it has just opened for a while, and she must do a lot of things herself, and when everything goes well, she can let go of the people below to manage it.

When Lin Xiaoxiao's store opened, she also deliberately sent out a flyer, and she didn't invite anyone, so a few employees in the store took the flyer and sent it to people. The flyer also specifically states that this slip allows you to get a discount on the opening day. At this time, I have never seen such a way of publicity, and more importantly, the general private business is done secretly, how can she be so bold and wide-ranging.

For a while, whether you need it or not, this store is noticed and remembered by everyone anyway.

Just a week after opening, Lin Xiaoxiao discounted all of them by 7%, and she asked people to post the cheapest dishes outside to attract customers. Breakfast is also sold every morning, which the chef offered to say, saying that it is too wasteful to only sell lunch and dinner, and others agreed.

Because Lin Xiaoxiao told them that their wages have a commission, and the higher the daily turnover, the higher the commission, the higher the commission.

Of course, Lin Xiaoxiao is willing to make more money, she obeys the wishes of the employees to increase breakfast, the steamed buns outside are sold for five cents, vegetable buns are one dime, meat buns are five cents a dime, and food stamps are required. Of course, the price is a little more expensive, the steamed buns cost eight cents, the vegetable buns cost one and a half cents, and the meat and hairs cost two cents.

In addition to selling steamed buns and the like, the store does not sell noodles and noodles, after all, there is not enough manpower, and there is no need to spread too big a stall for the time being. Such a price, coupled with the early discount, is about the same as the price of a state-run hotel, which makes many people willing to run a few more steps to buy breakfast, just to save food stamps.

Lin Xiaoxiao has given simple training to the waitress, she can't quarrel with customers here, and she can't serve like a state-run hotel. The people below also know how difficult it is to find a job in the city now, not to mention that a few girls have received a lot of white eyes after returning to the city, and the family conditions are not good, so they naturally take her words to heart and remind themselves to serve with a smile from time to time.

The price advantage and good service make the restaurant's reputation spread. Although it is not as popular as breakfast at noon and evening, the number of customers is also non-stop every day. Lin Xiaoxiao counted the turnover, deducting various costs and expenses, and the profit was not small in a week.

After the resumption of normal prices, the daily traffic has decreased, but the breakfast business is still good. Many people who don't have enough food stamps at home are willing to come to buy steamed buns, and they buy many of them. The steamed buns in the store are sold out of stock, but there are relatively few people who buy steamed buns, which cost more than a dime.

The staff in the store hesitantly asked Lin Xiaoxiao if she could sell more steamed buns, and Lin Xiaoxiao said that there was a shortage of manpower. She is not afraid that she will not be able to buy flour, and if there is not enough flour in the grain store, she can go to the countryside to harvest it. In the past two years, there have been bumper harvests of wheat in many parts of the countryside, and she has saved transportation costs by going to collect grain.

Lin Xiaoxiao has no opinion on selling steamed buns all day long, but in this case, she has to hire a white case master, who is only responsible for making steamed buns, which is a bit uneconomical. In the end, the master took the initiative to suggest that he could choose one of the waiters to follow him cleverly to learn the white case.

Lin Xiaoxiao has no opinion, as long as the master is not worried about someone stealing his job, she does not prohibit employees from learning more. The master originally brought a small apprentice, but now he has an apprentice who is specifically responsible for the white case, and there are three people in the kitchen.

A month later, Lin Xiaoxiao calculated the profits and found that the business in the store was getting better and better. There are many customers who come to the door every day, and some of them are attracted by her special dishes here, such as the cheap and scary shredded potatoes for a dime, and the home-cooked tofu for two cents.

These dishes are all designed to attract customers to the door, and only one special dish can be ordered per table. Lin Xiaoxiao actually didn't lose money, potatoes are really worthless in the planting land, she only needs to go for a trip to use them for a long time.

Someone in the store only ordered a special shredded potato and bought two large steamed buns, in this case, Lin Xiaoxiao also forbade the waiters to drive people away, and asked them to serve with a smile, and the soup that should be delivered should also be delivered. Yes, the store will give free egg soup with seaweed and large bones.

After the news spread, many people who did not have much money left in their pockets were willing to go to the store to eat, and this time it really spread the word-of-mouth.

After the business in the store stabilized, Lin Xiaoxiao handed over the management of the store to the people below. The management of the store is divided into two parts by her, all employees have their own responsibilities, the financial system is her old business, and she is not afraid of corruption by the people below.

When the water is clear, there are no fish, and she can lose a little loss, but people who are too greedy don't want to escape her eyes. She is personally responsible for bulk purchases, and there is also a quota for daily losses. The two people supervise each other, and the post also implements a rotation system to avoid loopholes as much as possible.

Even if these two people have problems, the kitchen should be kept for future reference, and it is impossible for three people to have problems at the same time. If that were the case, she would have to reflect on her mistakes.

After Lin Xiaoxiao arranged the things in the store, she slowly faded out of the operation and management of the store.

Su Yan saw that her time at home had increased, so she pulled her and said that if she was not at home every day, he would find a way to make the store close.

Lin Xiaoxiao said that he was machismo, did he just want a woman to stay at home and teach her husband and children.

Su Yan didn't admit it, insisting that he just didn't want her to be too tired. Their conditions are not bad now, his salary alone is enough for the family's expenses, the key is that the children are in college, they don't have to worry, why should she be tired every day.

"I'm not here to make money, I'm just looking at great opportunities, and it's always a little uncomfortable not to do something." Of course, Lin Xiaoxiao is not here to make money. If she wants to make money purely to make money, then there will be countless opportunities to make a fortune in a few more years, such as buying stocks, buying a house, and even various investments.

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