While muttering in his heart about Lu Hongshen's unreliability, Lin Xiaoxiao hurriedly rushed to the restaurant and changed into his uniform. Just as she was buttoning up, the chef on one side came up to her and said, "Today's recruitment of ten chefs has arrived." ”

"Okay." Lin Xiaoxiao nodded.

This time, in a small garden at the back of the restaurant, there was a small cassette stove and various materials that Lin Xiaoxiao asked Lu Hongshen for the restaurant's performance.

Since the person who takes leave in the kitchen is responsible for the restaurant's Western-style meal, all the assessments are based on Western food. The people selected by Lin Xiaoxiao are also candidates who are quite accomplished in Western food.

This time, the chef selection did not invite additional judges, and relied on the chefs in the store to give ratings, and those who received the highest scores could get the restaurant's recruitment.

Although it was an assessment, it did not restrict the performance of the players, and ten people stood in the specially prepared rest area, looking at Lin Xiaoxiao with a pair of eyes.

Although the judges did not, the audience was not restricted. Chefs, spectators, or reporters who had long had good things to do were on the perimeter of the railing, watching what was happening inside.

Lin Xiaoxiao stood at the front and said to everyone: "Next, please let us see your highest level, all the chefs who work in our restaurant will give you a score, and the winner of the highest score will naturally be included in the restaurant." ”

Soon, a man stood in front of the prep chef with a box in his hand.

Lin Xiaoxiao continued: "Next, you have to draw a number in the box to decide the order of your appearance. We will make a test of your knife skills and cooking habits, and the order of each one. What we pick is not necessarily the best, but it must be the most suitable. ”

Hearing this, there was a commotion from the surrounding crowd. There was a bearded player standing in the lounge, but he smiled: "The best is the most suitable, you are not joking." ”

Lin Xiaoxiao looked quite young, and she pursed her lips. It was estimated that his words would not have much weight for these arrogant chefs, and he only nodded and motioned for him to draw lots quickly.

The bearded man reached out and fished it out, and the No. 1 number plate was pinched in his hand.

He laughed again: "I'll show you a hand first!" With that, he was about to walk towards the stage.

"What are you doing in such a hurry? The best is not necessarily the best. This time the person who spoke was Shen Yue, the corners of his thin lips were slightly upturned, and he looked as if he was smiling slightly all the time.

He nodded to Lin Xiaoxiao, and then reached into the box, but it was a ten, he looked at the sign for a long time, and showed a shy smile.

The bearded man glanced at him, snorted coldly and did not speak.

The next players also grabbed a number card one after another, and the order of appearance was quickly decided. The bearded man quickly stood on the stage, and Lin Xiaoxiao had already begun to whisper to his colleagues on the side: "Do you think he is too impatient?" ”

"I think so." My colleague whispered, "It's ugly to quarrel then." ”

"Even so, if he does a good job, we don't have anything else to say, everything has to be seen under our hands." Lin Xiaoxiao bit her lip, and her eyes began to look closely at the knife in the bearded man's hand.

The bearded man stood there and said directly: "What I'm going to make today is mushroom risotto." As he spoke, he picked out the ingredients he needed from the preparation area on one side.

Although he has a big beard, when choosing ingredients, he seems to have seen the most perfect lover in his life, which makes Lin Xiaoxiao feel shocked, and he has already decided that he is a person who is obsessed with cooking, and he has been much more tolerant of his bad temper for a while.

Mushroom risotto is the basic style of Western food, but it is precisely because it is a basic style that it tests people. Just as cucumber is one of the most important dishes in Chinese cuisine, this dish also fully demonstrates the chef's control over the heat.

The bearded man peeled the onion, cut it horizontally and vertically five times, and then turned the whole onion ninety degrees, and quickly cut it into minced pieces one by one, which greatly avoided the onion secretion from smoking his eyes, and then quickly diced the shiitake mushrooms and oyster mushrooms, cut the parsley into minced pieces, and cut off the bottom of the enoki mushrooms.

Now that the basic base was ready, he poured two-thirds of the butter into the pan, and the sizzling sound began to spread through the air with a burst of milky aroma. When the butter had completely melted in the pan, the bearded man sprinkled a whole handful of onions into the pan.

I only heard the stabbing sound, the pleasant sound of oil explosion spread, and the scent of fragrant onions began to fill the air. A little salt and black pepper to enhance the flavor, and when the onion is slightly burnt, the rice that has been prepared long ago is put into the pot, and the rice aroma begins to mix in the sound of sizzling, and when the rice is fried and the onion is fully stirred, the white wine is put into the pot.

Simmer over medium-low heat, and the bearded man patiently stirs the bottom of the pot to prevent the dish from burning.

While the rice is absorbing the water, the bearded man adds a little butter to another pot, puts in all the mushrooms he has just prepared, seasoned with a little salt, and sets aside.

Wait until the white wine in the rice is slowly dry, mix the mascarpone cheese and parmesan cheese in the pan, and stir the mushrooms and parsley chopped at the end, leaving a little for serving.

A small mushroom rice bowl is placed in the center of the plate, garnished with a dash of parmesan cheese and sesame leaves, and garnished with mushrooms and parsley. A plate of delicate mushroom risotto has been served.

"That's it! Come and taste it, I must be the number one today! The bearded man said confidently.

Lin Xiaoxiao was the first to step forward, put a little spoon of the risotto into his plate, and then distributed the risotto to other colleagues, and the rest was distributed to the audience.

The total score is 100 points, and everyone will be scored on a 100-point scale, and the final result will be averaged.

After eating the risotto, Lin Xiaoxiao tasted the fragrance between her lips and teeth a little, she glanced at the colleagues around her, and everyone subconsciously gathered and began to discuss in a whisper.

"What do you think?" Lin Xiaoxiao herself is not a top Western chef, she humbly asked her colleagues around her.

The colleague smashed his mouth: "The knife work is okay, but the heat is lacking, this bowl of risotto is not the best, the white wine is steamed too dry, and the rice will be slightly hard." ”

The others nodded, and there was not much difference in opinion.

After discussing in a whisper for a while, Lin Xiaoxiao turned to the bearded man and announced the final result: "This player's score is 96.7 points. This is the result of all of us discussion, if you are not satisfied, don't come to work in our store. ”

When he said this, the people around him let out another burst of exclamation. Lu Hongshen, who had been watching from the side, covered his forehead at this time, what is the hot search on Weibo from the foreshadowing to tomorrow!