I have to say that when I met this kind of scoundrel, fortunately Lu Hongshen was there, otherwise, Lin Xiaoxiao really didn't know how to deal with it.

At that time, the crowd gathered to see the excitement had already walked away, and Lin Xiaoxiao walked straight in front of Lu Hongshen.

"Just now...... Thank you so much. Otherwise, I don't know what to do. ”

"It's fine. The existence of that kind of garbage is a shame for the whole society. ”

Lin Xiaoxiao lowered his head, and both hands unconsciously pinched the corners of his clothes. After a while, Lin Xiaoxiao remembered that she didn't know why Lu Hongshen suddenly came to her during working hours.

She suddenly raised her head again: "You came here, did something happen?" ”

As soon as Lin Xiaoxiao finished speaking, Lu Hongshen suddenly looked straight at her. That sight, I really want to be able to see through Lin Xiaoxiao's eyes and see through the bottom of Lin Xiaoxiao's heart.

It's just a glance, but it's as long as a century.

"Didn't you say that, if you want to eat your food, I can come to you."

A simple sentence was said by Lu Hongshen, but it was quite charming.

"So, what do you want to eat? I'll make it for you to eat. ”

Lu Hongshen glanced at the busy restaurant: "I didn't expect the restaurant to be so busy today, why don't I come later." ”

"It's okay!" As soon as Lu Hongshen's words fell, Lin Xiaoxiao immediately replied. It wasn't until she finished speaking that she realized that she was a little emotional just now: "It's really okay." In fact, soon, if you have anything you want to eat, just tell me directly. ”

"Then just make something simple."

"Hmm." After Lin Xiaoxiao nodded at Lu Hongshen, he began to sit in the back kitchen to prepare.

Although Lu Hongshen said that only a few simple dishes would be enough, Lin Xiaoxiao naturally would not use just a few simple dishes to perfunctory Lu Hongshen.

After preparing the ingredients, Lin Xiaoxiao began to prepare carefully.

Today, she is going to make a plum vegetable button meat and an ant tree for Lu Hongshen.

She put the pork belly into boiling water and boiled it, and after removing the foam from the pork belly, Lin Xiaoxiao added green onions, ginger, and garlic to the meat and steamed them together for a full twenty minutes.

When the original blood-red meat was boiled to the point of white flowers, and the aroma of the meat became more and more intense, Lin Xiaoxiao took out the pork belly and evenly smeared soy sauce on both sides of the meat. After that, Lin Xiaoxiao poured oil into another pot, and when the oil sizzled, Lin Xiaoxiao put in the pork belly that had just been oiled on both sides.

When the already cooked meat is put into the pot with boiling hot oil again, a burst of aroma immediately bursts out. In the thick fragrance, Lin Xiaoxiao rolled the pork belly back and forth.

When the color of the soy sauce had completely penetrated into the pork belly under the effect of hot oil, Lin Xiaoxiao neatly turned off the fire.

Today, the color of the soy sauce has completely soaked into the pork belly. The soy sauce-colored pork belly has the aroma of meat and soy sauce, and just looking at it has the magic of making people appetizing.

After processing the pork belly, Lin Xiaoxiao began to continue to process the dried plum vegetables.

After Lin Xiaoxiao soaked the dried plum vegetables in warm water for ten minutes, and after the dried plum vegetables were thoroughly washed, Lin Xiaoxiao poured a little oil into the pot, and then poured the green onions, ginger, and garlic into the pot and stir-fried.

When the aroma of several condiments was strong, Lin Xiaoxiao poured the processed plum vegetables into the aroma, and then poured a little soy sauce into the pot again.

Originally, umeboshi had no taste other than its own flavor and saltiness. But now after adding various spices and stir-frying, all kinds of fragrances are fragrant and extremely rich, and just smelling them makes people feel appetizing.

After the dried plum vegetables were all fried, Lin Xiaoxiao cut the pork belly that had been processed before into slices about half a thumb thick and spread them on the bottom of the bowl.

The soy sauce-colored pork belly was neatly layered at the bottom of the bowl, and Lin Xiaoxiao immediately covered the meat with a layer of fragrant plum vegetables after stir-frying.

After that, Lin Xiaoxiao put a few star anise on the top and put them in the steamer to steam.

If you want to make a truly authentic plum cabbage button pork, you still need to steam it for a while. So next, Lin Xiaoxiao began to prepare to be ants on the tree in his spare time of steaming and cooking plum cabbage and meat.

She had just put the vermicelli in cold water to soak it, and Li Yu suddenly walked into the back kitchen from the front hall.

This time she was not as depressed as last time, but her tone was even more anxious than just now: "Store manager, Lu Hongshen called you." He seemed to be ready to go. ”

"What?"

Lin Xiaoxiao put down the work in his hand and immediately turned around: "What did you say." ”

Li Yu pointed outside: "He's outside, he asked me to tell you, it seems that there is something urgent, so he has to leave now." ”

After Lin Xiaoxiao washed his hands, he immediately walked out. Sure enough, just as Li Yu said, Lu Hongshen was standing at the door of the back kitchen.

"Why did you have to leave so suddenly? In fact, it was very fast, in about half an hour, both dishes were ready. ”

Lu Hongshen nodded, and glanced at his watch again: "I have something urgent now." So, it may be the next time you get to taste your dish. ”

Lin Xiaoxiao didn't know what it was that could make Lu Hongshen, who was not surprised, so anxious.

Her fists clenched and then released, and finally, she finally asked, "Can you tell me...... What's going on? ”

After a short pause, Lu Hongshen spoke: "Jian Yining suddenly fainted and was hospitalized, and the situation is not very good." ”

I don't know why, hearing Lu Hongshen say this, Lin Xiaoxiao's heart actually had a feeling of sudden enlightenment. It's just that after this sudden realization, there is a wave of loss.

Yes, Jian Yining is Lu Hongshen's real girlfriend, and what is she.

Lin Xiaoxiao still remembered that Jian Yining once said to her arrogantly that Lu Hongshen only liked the dishes she made.

In fact, it's probably true, it's just a gentle trap, and it's always too easy for Lin Xiaoxiao to fall.

Under Lin Xiaoxiao's deliberate maintenance, he didn't let his expression lose shape: "Okay, let's go quickly." By the way, if Miss Guo Jian has any dishes she wants to eat, you can tell me and I will make them for her. ”

Lu Hongshen nodded, and after glancing at his watch again, he turned around and walked out of the restaurant quickly.

"I really don't know, what's going on with this Jian Yining, I'm sick all day long, and I don't know if it's true or not." After seeing that Lu Hongshen had already left, Li Yu couldn't help but come to Lin Xiaoxiao's side to complain.

"Xiaoyu, how do you speak. Would you be happy if you were sick and people would say that about you? ”

Li Yu scratched his head: "Aren't I fighting for you." That Jian Yining was arrogant every time she came to us, how could she suddenly get sick, in my impression, this is not the first time she has been in the hospital. ”

Lin Xiaoxiao didn't speak, turned around and walked into the back kitchen.