When cooking, Ye Xiulan called her daughter into the kitchen, there are guests coming today, and her daughter's cooking is delicious, Ye Xiulan also has a heart.

Wang Qiulian also came over to help, but Ye Xiulan didn't let her do it, "Weichen's mother, you just sit, drink tea, and brown sugar water." ”

After all, they just met, and they don't know much about it, and they are guests, so Ye Xiulan can't let Wang Qiulian help.

"It's okay, I can't interject when they talk about the old men, I'm familiar with the kitchen, what can I help with."

As soon as Wang Qiulian's words fell, Ye Xiulan said: "Then you're welcome, let's go to the vegetable garden to pick vegetables together." ”

When Wang Qiulian heard this, she also happily followed Ye Xiulan to the vegetable garden.

When she first arrived at the production team, Wang Qiulian was not familiar with other people's families, and she heard her father-in-law say that the Gu family had been taking care of them for so many years.

Gu Weixuan didn't cook, thinking that the Si family was from the north, so she simply took the white noodles out and prepared to make dumplings.

Egg and leek filling, cabbage and pork filling, just prepare two fillings, but unfortunately there is no mutton now, Gu Weixuan likes to eat mutton dumplings.

When Wei Yang and Wei Ming bought big bones and pork ribs, and pork belly came back, Gu Weixuan used the big bones and pork ribs to make soup, and the pork belly was used as dumpling filling.

Soon Ye Xiulan and Wang Qiulian came back from picking vegetables with laughter, and when they talked about their children, they had endless words and became much closer.

Seeing that Gu Weixuan wanted to make dumplings, Wang Qiulian was also very happy, and felt that she had a place to play, as a northerner, she was still very good at making dumplings.

It's a pity that after arriving at the farm, life is difficult, and you don't have to think about eating white flour dumplings.

When Gu Weixuan and Ye Xiulan were making dumpling fillings, Wang Qiulian volunteered to make dough, her craftsmanship was very good, her movements were smooth, and it was very pleasing to the eye.

The three of them worked together to make dumplings, and the wrapping was beautiful and cute.

Now Gu Weixuan doesn't have poplar branch nectar, but the previous dishes at home were all poured with poplar branch nectar, which will make the soup on a high fire, and Gu Weixuan turns to low heat again.

There are already ginger slices in the soup, add salt to adjust the taste, and wait until the dumplings are all wrapped before the dumplings are served.

Green onions, celery, garlic, and chili peppers have been cut and prepared, in addition to adjusting the sauce, Gu Weixuan also prepared soy sauce and vinegar.

After the white and pleasing dumplings came out of the pot, everyone unconsciously had a smile on their faces, and after Ye Xiulan and Wang Qiulian went out with the dumplings, Weiyang Weiming couldn't wait to prepare the dishes and chopsticks, and took out the sauce prepared by Gu Weixuan.

Gu Weixuan thought about it, fried another garlic greens, and took out her pickled sour bamboo shoots and sour radish to make a cold dish.

This dumpling feast, but to eat everyone's hearts, the dumplings are delicious and delicious, the taste of the director Changzheng, the director of the division and Wang Qiulian in the past ten years has also changed a little, they used to not eat much spicy, but now they can eat spicy and jealous, so the sauce prepared by Gu Weixuan can just meet their taste.

After a meal of dumplings, the sense of distance between everyone is less, and Si Zhan also intends to make his son and daughter-in-law close to the Gu family, and also hopes that the two families will maintain a good relationship.

Si Zhan was originally very satisfied with Gu Weixuan, and after knowing his grandson's thoughts, he was happy to see it. Therefore, under the deliberate guidance of Si Zhan, the relationship between the two sides has become more and more harmonious.

Wang Qiulian praised Gu Weixuan's ingenuity, and after her skills were good, Si Zhan strongly agreed, saying that Gu Weixuan's skills were as good as Si Weichen's grandmother, and he and Si Weichen had eaten and drunk a lot over the years.