"Well, isn't it fragrant, you can pour a little water if you feel like it's almost ready, and then boil it and you're ready to cook." Song Jinghao poured the water into it, and then covered the pot.

"I'll fry another cauliflower." Song Jinghao saw that her grandmother had washed the cauliflower, so she fried another cauliflower, and put a lot of meat in the same way.

Three dishes are out of the pot, and there is also a broth.

Although there are only three dishes and one soup, the portion is particularly sufficient, and they eat it with relish, and they have always praised it for being delicious.

After eating, Song Jinghao began to cut meat again, preparing to make a little soy sauce meat, the last soy sauce meat felt particularly delicious, Ji Yuetao and Song Guofu also stayed to help, and Song Jingyi also helped.

I made about 50 catties of soy sauce meat, and then went to marinate the salted meat, and marinated 50 catties, which were put for a longer time.

There were still more than eighty catties of pork left, and Song Jinghao gave more than twenty catties of meat to Song Guofu, leaving more than sixty catties of meat for Chen Xianglian to eat slowly.

The weather is very cold, so it is equivalent to putting it in the refrigerator for a long time, mainly because the weather is getting colder and colder, and the maximum temperature of Bai You is about one to two degrees.

Song Jing put several bags of water outside, and the next day it was frozen into ice cubes, and then put the meat in bags, put these ice cubes with the meat, and put them in the vent next to the window, so that the meat could be kept fresh, which was equivalent to putting it in the refrigerator.

"Grandma, although this meat can be kept fresh, you also have to eat it quickly, you know?" Song Jinghao said to Chen Xianglian.

"More than sixty catties of meat, how can it be eaten at once, ten catties a day, and six days." Chen Xianglian felt that it was too difficult.

Song Jing was right to think about it, and thought about it: "Then buy a little more seasoning tomorrow, buy a little soy sauce or something, and make some soy sauce meat?" ”

"Yes, the soy sauce meat will be left for a long time." Chen Xianglian thinks so.

"At that time, you can leave ten catties of meat, and there are a lot of bones." Chen Xianglian said.

Song Jing thought about it and was right: "Okay." ”

"When the time comes, you bring some for Leng Tianyu to eat." Chen Xianglian continued.

"Okay." Song Jinghao was under the guise of going to see Leng Tianyu, so she had to bring Leng Tianyu: "I'll bring ten catties at that time." ”

"Bring a little more, bring twenty catties, and tomorrow I will make soy sauce meat, make fifty catties, you bring twenty catties to Leng Tianyu, and bring a little more to Aunt Qin." Chen Xianglian said.

"That's it, leave twenty catties of meat, and bring ten catties of fresh meat to Aunt Qin, Aunt Qin's family is many, and there is not much meat for ten catties, and then bring twenty catties of soy sauce meat to her." Song Jing calculated it.

"Okay, okay." Chen Xianglian agreed: "Okay, it's late, let's rest first, it's midnight if you don't rest." ”

"Okay."

So, everyone went to rest.

After getting up the next day, Song Jinghao's family began to be busy again, and after being busy, Song Jinghao sent ten catties of new meat and twenty catties of pickled soy sauce meat to Aunt Qin, so that she could wake up by herself, because the weather was not very good, so the soy sauce meat was difficult to dry, and it took a week to dry a little, so Song Jinghao waited for another week.

During this period, Song Jinghao went to buy a ticket, bought a backpack on both shoulders, and bought some daily necessities to put in the space, and spent a small amount of money.

After the soy sauce meat was dried, Song Jing packed twenty catties of soy sauce meat and brought it to Leng Tianyu.