"Okay." Song Jing'an immediately went to deal with the white radish, Leng Tianyu helped Song Jinghao cut the ribs, and Song Jinghao began to wash the bones and stew them in the casserole.

Put some cooking wine in the bones, put a little ginger, put a little salt, and soak a little shiitake mushrooms, and then put them in the bones and stew them together, so that it will be more fragrant.

Song Jing is good at soaking shiitake mushrooms in warm water, so that the seeds can be soaked faster.

After Song Jinghao finished getting it here, Song Jingan had already processed the white radish and put it for later use.

"Sister, do you want to cut this onion? Do potatoes have to be cut? Song Jingan asked again.

"Yes, yes. Wash the oyster mushrooms too, cut everything, and I'm going to cook a big meal at noon today. Song Jing said with a smile.

"Blessed with a mouth." Leng Tianyu smiled and said, "Okay, the ribs are also cut, do you need me to do anything?" ”

"Will you help me light a fire?" Song Jinghao didn't treat Leng Tianyu as an outsider, although the status of men in this era is relatively high, but to be her Song Jing's good man, that is, men and women are equal, what she can do, Leng Tianyu must be able to do.

Song Jing will love Leng Tianyu, feel sorry for Leng Tianyu, and will be good to him, but he will not get used to him, and he will not let him develop the problem of having an uncle and machismo.

"Okay." Leng Tianyu really knows everything, hurry up and make a fire.

Song Jinghao first cooked a braised pork, then cut all the remaining meat, then washed it and put it for later use, first fried the cauliflower, there was salted meat.

So Song Jinghao put Leng Tianyu's cut salted meat in the pot, put the fat meat first, and then put the lean salted meat, then put the cauliflower, and fried it for a while, it was particularly fragrant.

Soon, a large plate of cauliflower will be fine.

"It smells so good." Song Jing is very gluttonous.

Song Jinghao began to fry the pork ribs again, sweet and sour ribs, not too delicious.

"Quiet, help me pick some garlic leaves after you make it, and I'll fry the pork liver." Song Jinghao instructed Song Jingan again.

"Okay, go right away." After Song Jing'an finished speaking, he ran quickly.

After Song Jinghao finished frying the pork ribs, it was out of the pot, and Leng Tianyu couldn't help but say, "Wow, it's so fragrant, it's so fragrant." ”

"Would you like to try it first?" Song Jinghao took the chopsticks and gave it to Leng Tianyu, Leng Tianyu was beautiful in his heart: his daughter-in-law fed him.

is full of happiness, which shows that the distance between the two of them is getting closer and closer.

"It's delicious, it's delicious, it's delicious." Leng Tianyu said with a thumbs up at Song Jinghao.

"If you like it, if you like. I continued to cook. Song Jing said with a smile.

"I'm going to eat it too." At this time, Song Jinghao ran in with garlic leaves and said, "I'll pick a little green onion for you, how about it, I know you well enough." ”

"I'm too busy to forget, Shallot definitely wants it." Song Jing said with a smile: "I'll continue to cook, if you want to eat, take the chopsticks yourself, I cooked a lot." ”

"Okay." Song Jingan hurriedly went to eat a few sweet and sour pork ribs, the taste was really fragrant.

Song Jinghao continued to fry the potatoes, put a lot of meat in it, and the shredded potatoes with onions were really fragrant, especially onion-flavored, particularly strong, and delicious.

After frying the shredded potatoes, Song Jinghao put the soaked shiitake mushrooms and the cut white radish into the bones and boiled them together.

The pork of this era is really fragrant, and it is much more delicious than that of later generations.