After breakfast, Si Yecheng took his things to the station, Huang Xiaoying went out to find Sai Jinhua to chat with his neighbors, and by the way, he finalized the master chef and notified the neighbors that he also borrowed tables, chairs and benches.

Huang Xiaoying is very good at these things, if she wasn't in the know, she wouldn't have thought that this would be a leader's wife.

Li Xiuyun is busy with things inside and outside the family, she was originally a very diligent person, but now she has her own careful thoughts, and her hands and feet are even more nimble.

Gu Yunmeng and Si Xiaochen were at school every day, and even if they went home, they just hurriedly met Gu Yunyao and the two little guys and went back to the room to study.

Knowing that Gu Yunmeng was a little genius, Gu Yunyao also agreed.

When the old man found her, he also said that she was a medical genius and should have started training since she was a child, and she missed several years in vain.

Mengmeng is now six years old, and it is a little late to start, no wonder Si Xiaochen is so anxious.

By the time Si Yecheng came back from Wang Ling, Huang Xiaoying had already finalized everything.

Si Yecheng showed Gu Yunyao the good account certificate, and asked her to keep it well, Gu Yunyao smiled and stuffed the certificate under the pillow.

The moment she put it in, Gu Yunyao's mind moved, and the proof entered her own space.

Si Yecheng also told the situation of the Dahe Commune and the Red Flag Brigade, "The food of the brigade should be reduced a lot this year, and when I leave, let Grandpa Hai and Uncle Wang report it according to the truth."

I don't know if I can reduce some public food by doing this, so I quietly proposed to them to let them have more radishes and cabbage and other things according to my daughter-in-law's method, so that even if the food is not enough, they can be used to top it first, so that they will not go hungry. ”

In this matter, Si Yecheng blames himself the most.

If they had figured out the artificial rainfall earlier, the harvest would not have dropped so much.

Gu Yunyao understood Si Yecheng's thoughts the most, and touched his head, "Brother Cheng, don't be sad, if it weren't for you, everyone might not be able to get anything." ”

"Daughter-in-law, you are really comforting," Si Yecheng's mood suddenly improved a lot, "Mom, how are things going on here?" ”

Huang Xiaoying also said what she had contacted: "It's almost all done, and the master chef who cooks came over early that morning."

I also invited the neighbors who helped the master, and since we didn't know how long we would stay here, I promised two dollars to everyone who came to help.

We don't need to steam the bun ourselves, the big sister Wang at the east end of the alley is from Lunan Province, and the family has been making buns since she was a child, all kinds of flower cake buns, and they are very good, so I will ask her to help us make the buns.

The wine is also connected, it is a relative of Li Meizi of the third family in the front, their relatives' family is making wine, and they usually make some.

It's just that we need to make our own food, and I want to ask your dad to get a batch of cassava or sorghum or something. ”

Hearing that there was a small winery, Gu Yunyao's eyes also lit up.

There are a lot of spirit valleys in her space, and if these spirit valleys are used to make wine, the effect will definitely be very good.

"Mom, give me the address of the small winery, and I'll keep it for later, and I will have some good food to make some wine and come back."

Huang Xiaoying was a little puzzled, Si Yecheng didn't drink alcohol, why did he still make wine?

But since the daughter-in-law said it, she naturally couldn't help it, "Okay, I'll ask Sister Li tomorrow about this matter, and then give you the address." ”

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