。

Du Yuniang thought for a long time and didn't speak.

Forget it, it's going to be separated anyway, so don't think about it so much. If they can't eat in the second room after the separation, it's not their reason.

"Jade Niang, Jade Niang"

Du Yuniang came back to her senses, "Well, mother, you call me"

"What do you think, this meat is packed, how to get it"

Du Yuniang hurriedly walked over and said, "I'll get it!" ”

"There are no dishes left at noon, and one dish is a little less." Liu said: "By the way, there are also pig's trotters, I will clean them up and stew them together." ”

Du Yuniang added water to the pot, put the whole pork belly with the skin in it and boiled, and when the water came up, skimmed off the blood foam.

When the meat is cooked until it is medium-rare, take it out and let it cool naturally.

At this time, the cooked meat must not be soaked in cold water, once soaked in cold water, the meat will shrink, and the meat will become hard, affecting the taste.

When the meat became cold, Du Yuniang went to prepare the ingredients.

Prepare two spoonfuls of rice wine, two spoonfuls of salt, half a spoonful of sugar, a few drops of vinegar, and six or seven spoons of soy sauce. Mix them together again, then shred the ginger slices, mince the garlic, shred the green onions and set aside, while preparing star anise and Sichuan peppercorns.

Once the meat is cool, cut them into evenly sized slices, each of which is the same thickness, and then stack them evenly in a bowl.

Spread the chopped green onions, ginger, garlic, star anise and Sichuan peppercorns on top of the meat, and stir the seasoning prepared in advance and pour it over the meat. Place a lid on the pot so that when steaming the meat, the steam from the pot will fall into the meat and affect the taste.

Steam the bowl containing the meat for about a column of incense, and then it is ready to come out of the pot.

Liu took the opportunity to wash rice and cook.

After Du Yuniang finished steaming meat, she stopped and picked up two pig's trotters.

Liu had already plucked all the hair off the pig's trotters, and the skin had been burned with fire.

"This milk is very good, although my sister-in-law has not given birth yet, but it is not bad to replenish her body." Du Yuniang said as she said to Liu: "Mother, grab a handful of soybeans and wash them, I will use them in a while." ”

Du Yuniang wants to make pig's trotters and stewed soybeans.

It is a very simple and homely practice, the process is not complicated, but the mastery of the heat is very important. Stuff like hoof tendons is not rotten, so you have to stew it for a while. But after adding soybeans, this pig's trotter will ripen quickly, and it will be soft and rotten, and the nutritional value will also be improved a lot.

Du Yuniang put the made pig's trotters into a casserole, put soybeans, soy sauce, sugar, salt, ginger slices, green onions, star anise, and cinnamon. Among them, the ratio of sugar and soy sauce is very important, and the stewed pig's trotters are not colored, and whether the color is beautiful or not depends on the ratio of these two ingredients.

Add the soup to the casserole, first bring to a boil over high heat, then reduce the heat to a low and simmer.

"This estimate will be better later."

At this moment, the aroma of steamed meat was already bubbling out.

The aroma of meat is overflowing.

Du Yuniang withdrew the fire, opened the lid of the pot, took a piece of meat with chopsticks, and blew it to Liu's mouth.

Liu smiled and ate the meat in his mouth, nodding incessantly. This meat is steamed fat but not greasy, salty and fragrant, soft and rotten, full of flavor! I don't know how Yu Niang got it, it's obviously the simplest ingredients, but when they are put together, they make delicious dishes and make ordinary things delicious.

What makes Liu the happiest is that his daughter is willing to be close to him, which is more important and precious than anything else.

The two of them were having fun, when someone suddenly pushed the door and walked in, "Yo, sister-in-law, what are you doing?"

The person who came was none other than the Zhang family, who made people look at it and hated it.

"It's so fragrant!" Zhang glanced at Liu with bad intentions, "The meat is fragrant, you are very happy to eat!" ”

There are words in Zhang's words, which are nothing more than sarcasm for Liu and Du Yuniang stealing their mouths.

Du Yuniang thought to herself, Zhang's pretended to be a big-tailed wolf for so long, this time it couldn't be pretended

"Second aunt, look at what you said, my mother and I have been busy in the kitchen for a long time, this meat is cooked or not, you can't taste it!" Du Yuniang said with a smile: "If I'm not mistaken, this meat was brought by my grandfather, if I am willing to eat it, others can't care about me if I eat it all!" ”

"Hey, you girl, how do you talk" Zhang's eyebrows said coldly: "Sister-in-law, you don't say anything, I think this girl is getting more and more arrogant." ”

Liu didn't bother to say these unnutritious words to Zhang, her daughter is fine!

"Her second aunt, it's just right that you're here to help, there are still two pots over there, and a few bowls haven't been brushed, you can clean it up! By the way, I have to stir-fry a dish at night, or you can help me choose that leek."

Zhang pouted, "Sister-in-law, isn't the work in this kitchen always done by you, our second room is busy feeding chickens and pigs, and the work is not easy!" ”

"If you don't help, don't get in the way here, there's just a lot of room in the kitchen." Liu pushed Zhang and walked over to choose some leeks.

"Hey, what kind of people are you two people, it's okay to steal food, right?"

Du Yuniang helped Liu, and she didn't raise her head, "We don't call it stealing food, we eat openly." Second aunt, I advise you not to look for trouble, our family has only stopped for a few days! Otherwise, if you feel angry, you won't eat at night! Anyway, we are not good people in your eyes, and the meat that my grandmother brought, you don't even move a mouthful, that's what you call backbone! ”

Zhang's was almost blown up, and he wanted her not to eat meat, no way!

In the end, Zhang's defeat to Liu's mother and daughter was so angry that they slammed the door.

Liu and Du Yuniang looked at each other and smiled, both feeling quite relieved. People like Zhang should deal with her like this.

The two made another fried bean sprouts with leeks, and heated the leftovers of lunch again, and then Zhang Luo came over to eat.

One steamed pork is enough to feast everyone's mouth.

Xiaohuzi ate a mouthful of oil, and talked to Du Yuniang vigorously, "Sister, this meat you make is so delicious, I can eat two more bowls of rice than usual." ”

Du Hepu couldn't help but nod, "The taste is really good." The last time the old Deng family held a banquet, they also made a piece of this meat, which was not as good as Yu Niang. ”

Zhang's mouth pursed, not to mention how disgusted he was, Yu Niang Yu Niang! It's like there's something remarkable. Although Zhang dislikes Du Yuniang in his heart, he does not dislike Du Yuniang's things at all, and her chopsticks frequently start at the steamed meat, and she can hold four or five pieces of meat at the same time.

Zhang's eating appearance, tsk, is really ugly enough.

Du Yuniang put down her chopsticks and stopped eating, losing her appetite.

"Yu Niang, why do you eat so much." Li felt strange and was afraid that she would be tired and sick.

"Mother, don't worry about her, people, I haven't eaten less before, and I'm already full. Besides...... "Zhang swallowed all the meat in his mouth, and exaggerated his burp before he continued: "People are still stewed on the stove, maybe when it's late, people will eat it secretly......"