Subsequently, Lu Shuangchuan made tofu stewed crucian carp soup, the fish should be fried first, fried until both sides are browned, so that the stewed fish soup is more delicious.

Because there is only one stove, in order to save time, you have to put this fish soup in another place to stew, so I set up a small stove, stew slowly with low heat, sprinkle ginger and garlic in it, order a rice wine casually, and then sprinkle chopped green onions when it comes out, there will be a smell of umami coming to the face.

The two stoves were looking forward to Lin Tao watching the fire.

After that, Lu Shuangchuan made steamed pork ribs with tempeh, braised pork with potatoes, etc., it was cold in late autumn, but it was not a day of sticking fat, or eating was mainly nourishing.

After frying the hard dishes, Lu Shuangchuan made a few more vegetarian dishes. However, thinking that Lu Manqiu has always loved sweetness, in the past, when her father was still there, she could occasionally buy them some sugar to soak in water, but then she couldn't eat it anymore, even if she had it, she saved it for them to eat, as the second sister, Lu Manqiu always took care of her younger brothers and sisters, so even if she loved to eat, she had to let it.

Lu Shuangchuan thought about it, and saw that he went back to the village to harvest sweet potatoes, and gave several boxes to all the families below, this thing is easy to grow and hungry, and it doesn't pick the land very much, so every year the village will arrange to plant, if there were no sweet potatoes in the famine that year, I'm afraid that half of the people in the village would have died.

Although there is no oil and water, this thing eats too much heartburn, but people can't eat enough, and they still have to care about whether it tastes good or not!

Therefore, Lu Shuangchuan plans to make a sweet potato again.

She used to eat this thing a lot, but in her memory, her mother only made it twice, because it cost sugar and oil, so she didn't like to do it. At that time, several of them were eating around them, and they were so delicious that their tongues almost swallowed it.

That is the most vivid and beautiful part of the gloomy memory.

Sweet potatoes are actually very easy to make, cut sweet potatoes into pieces, mix them with eggs and flour to coat them, and then fry them in the pan. When the powder coating is fried, the sweet potato pieces are scooped up, then oil and sugar are added, a little water is added, and the sugar is slowly boiled. After the sugar is dissolved, it will turn golden brown when mixed with oil, at this time the spatula must be shaken vigorously, otherwise it will precipitate, and when it is completely syrup, pour the sweet potato into it and stir-fry, so that each piece and every side are coated with sugar.

When it comes out of the pot again, all the sweet potatoes will turn golden and golden, which makes people appetize.

Lu Shuang let Lin Tao and Ma Mu taste a piece, and the two of them were curious just now.

After tasting it, Lin Tao's eyes narrowed, "It's so sweet and sweet, the sweet potatoes are all fried, the icing is sticky, but the coating is crispy, and the bites are sticky and crispy, after the sweet potatoes are fried, it is an indescribable softness, it is really delicious!" What is this? ”

"Sweet potato." Lu Shuangchuan smiled and said, "My mother did it for us before." My second sister likes sweetness, and at that time, the family was not rich, so she was always reluctant to eat, so she gave it to me and my eldest brother. ”

Girls generally like to eat sweet, and sweetness will make people feel happy.

Ma Mu said that it was delicious, but she was distressed in her heart, this sweet potato was originally sweet, and if you put it on the sugar, it would be too sweet, and it would be too sugary!

It's just that Lu Shuangchuan promoted her sister and spent her own money, so Mother Ma naturally smiled and said yes.

At this end, Fang Pearl and Lu Guyu accompanied Lu Manqiu to talk, that is, to talk about the recent situation at home over the years, and they didn't mention the incident back then, but they also talked happily!

When Mother Ma came to inform her that she could eat, Fang Pearl hurriedly said, "Ah Qiu, this time Ah Shuang personally cooked, her cooking skills are the best, you will eat it later!" I'm living at home for a while, and I'll tell my mother whatever you want to eat. Although there is everything in the city, you have to spend money to buy it, but although we don't eat so well in the countryside, we can manage everything in the end! ”

Lu Manqiu began to hear that it was Lu Shuangchuan who was in charge of the kitchen, and couldn't help muttering, after all, Lu Shuangchuan was still young, even people in the countryside were in charge early, but there were no children to return to the door, and the mother didn't cook.

But when she saw the dishes on the table, she couldn't help but be stunned.

Lu Shuangchuan had studied cooking in private back then, and she specially riveted her performance, it was not casual, she took a little effort to put it on the plate.

At this time, unless she goes to the State Guest Hotel to eat, she will rarely make such a meticulous plating, just say that squirrel osmanthus fish, she picked some cauliflower and vegetable leaves outside, yellow flowers and green leaves with red fish, put on a delicate shape, which is particularly tempting to appetite.

These, for Lu Shuangshui, are actually quite simple. After all, in the later years, not only paid attention to food, but also paid attention to the color, flavor, and beautiful shape.

Lu Shuangchuan made four hard dishes, a fish soup, plus three vegetarian dishes, and a dim sum, a full nine dishes.

It is said that ninety-nine is one, and her sister is back, isn't it a good thing?

And this banquet is already very decent, to put it proudly, even the state-guest hotel, it may not be as beautiful and delicious as she makes.

Wang Jianshe originally disdained to come to the countryside, he was born in the city, and he had heard a lot of hillbilly rumors since he was a child, and he was full of prejudice against the countryside. This time, if he hadn't been forced to do so, he wouldn't have come!

But now, seeing this table of delicacies, although they are some home-cooked food, they look clean and good-looking, which is far from the rude image of the country man in his impression.

When he heard that it was Lu Shuangchuan's chef, he revealed that it was indeed the case.

His sister-in-law looks young, but she is a good parent, and she also loves cleanliness, so she is the only one who can cook such a dish, after all, she is an admitted college student!

When Lu Manqiu saw it, she couldn't help but be slightly surprised, and then her originally ugly face eased a lot, she had also gone to a state-run restaurant to eat, and she hadn't done a good job at Lu Shuang's banquet, so it could be seen that she had also taken a lot of pain, just to make her face in front of Wang Jianjian.

She sighed: "-Ah Shuang has really grown up! ”

The little heel who followed her ass back then is finally grown up to be able to take charge on her own! Lu Manqiu's mood was also a little complicated.

Fang Pearl beckoned someone to sit down, although Ma Lin was also greedy, he licked the corners of his mouth when he looked at the pot of sweet potatoes, that is, he was well educated, but he just looked at it, and he didn't do anything.

Fang Pearl quickly filled Lu Manqiu with a bowl of chicken soup and handed it over diligently, with a proud and apprehensive look on his face, "Ah Qiu, you taste it, in this chicken soup, Ah Shuang has put a lot of medicinal herbs, which is the most nourishing for the body!" ”

Lu Manqiu's chin bowed, and Fang Pearl also filled a bowl for her son-in-law, not for anything else, she hoped that her son-in-law would be good to her daughter. I want to talk about "Rebirth 80: The Strongest Little Sweet Wife of the Military Commander" with more like-minded people, and pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants~