Boiled fish is a famous dish in Shu, popular in Chong, Sichuan and other places at the earliest, the practice is relatively primitive, but the chili pepper can go wet and cold, and the special cooking method can retain the texture of the fish to the greatest extent. The taste of the fish is tender, oily but not greasy, the meat will not become firewood, and the color of the chili pepper will also increase people's appetite.

This dish was formed in the 80s of the last century. All this happened in the afterlife, Du Yuniang didn't know. The reason why she knows how to make boiled fish, and she makes boiled fish that has already been formed, is entirely because her master, this craft, learned from her master.

Du Yuniang killed the fish neatly and washed it. After chopping off the head and tail, slice the fish into slices, and chop the remaining fish steaks into evenly sized pieces. Prepare the seasoning for boiling fish, chop the ingredients or dice them, and put them on small plates for later use.

In addition to making boiled fish, Du Yuniang also plans to make spicy chicken, and other dishes are not going to be spicy.

Soon Du Yuniang was busy, and after Tian settled the two children, she also came over to help, and what she could do was limited, that is, to get started.

Du Yuniang only said: "Sister-in-law, you can help me buy two pieces of tofu, these jobs are not in a hurry." ”

Tian had no choice but to buy tofu, and when he came back, he washed his hands again and helped with some odd jobs.

Soon the kitchen was ringing and it sounded buzzing.

The two sisters-in-law were able to cooperate, and it didn't take long to clean up a large table of dishes. In addition to boiled fish, spicy chicken, beef in sauce, and loach and tofu soup, Du Yuniang also made spinach and peanuts, fried noodles with large-leaf celery, and eggs with melon and vegetable powder.

Counting around, there are only seven dishes.

If you don't make up a single order, the seven dishes are not good-looking. Du Yuniang thought about it, turned out the dried vegetables at home, soaked them with pork belly and bacon, and made a warm dried vegetable and meat pot.

Of course, today Yang Zheng is the protagonist, and the people who accompany him are Du Heqing and his son. Wine is indispensable, Du Yuniang originally bought two bottles of pear blossom brew, which is also a good wine, Du Heqing was not willing to drink it, mainly because Liu has been blocking it from drinking, and now she has also let her turn it out.

With all the food and wine, it's time for the protagonist.

Du Heqing looked at the time and said, "Close the store, it's almost the same today." ”

Someone looked at the door, and Du Ankang said, "I'm sorry, it's closed." ”

The guest left, probably going to someone else's house.

Liu was not very happy, and muttered: "It's all money!" ”

Du Heqing said: "What do you say, the money is inexhaustible, it is possible that you stand in the shop every day day and night." "In fact, it's a warning to Liu, don't talk nonsense, in case Yang Darttou hears it, it's really ugly.

Liu's face was dumbfounded, but he didn't speak anymore.

The tables and chairs in the shop were all placed on the side, except for a table in the middle, on which there were dishes and chopsticks, and there were two more lamps than usual.

The door panel is halfway up, which can be regarded as leaving the door for Yang Zheng.

When Yang Zheng entered the door, the house was almost cleaned up, and the whole family was waiting for him.

"Yang Darthead is here."

"Yang Darthead!"

The Du family greeted each other with a smile, and even Liu's face did not show the slightest dissatisfaction.

Yang Zheng hugged his fists and saluted, "I'm bothered." He didn't talk much, and the people got used to it.

"Where, it is an honor for our family to invite Yang Dangtou to dinner."

The people on both sides exchanged a few words of greeting, and Du Heqing invited Yang Zheng to sit down.

Yang Zheng hurriedly sent the gift he was holding in his hand to Liu, "A small gift is not a tribute." ”

Liu Shi was startled, and then reacted, "Yang Dart is too polite. ”

She looked at Du Heqing, and Du Heqing said: "It's Yang Dart's heart, take it!" It's not that Du Heqing is shallow-eyed and takes a fancy to this thing, the main thing is that he also knows a little bit about Yang Zheng, and knows that according to his temperament, the things he sent out will never be taken back.

Liu had no choice but to accept the gift and let Yang Zheng sit at the table.

Yang Zheng is a foreign man, Du Yuniang, Tian is naturally to avoid! Liu should have avoided it, but she had always been worried about Yu Niang's affairs, so she hesitated whether she should stay and listen.

After thinking about it, Liu still gave up, after all, he got down to business at the beginning of the meal, which didn't seem to be good. She agreed with Du Heqing in advance, standing behind the counter and pretending to reconcile, if they had anything, she could hear it on the side.

The Du family's dishes are very rich, and when Yang Zheng saw the red spicy dishes on the table, he knew that this eighty percent was specially made for him by that girl. Thinking of this, Yang Zheng's heart warmed slightly, it is not easy for someone in this world to remember your preferences. Blood relatives may not be able to remember, let alone others.

"Yang Darthead, commonplace, you're welcome, come."

Du Ankang poured wine for Yang Zheng and said: "Thanks to Yang Dart, my sister can be safe and sound, I toast you." Du Ankang admires a real man like Yang Zheng very much, he thinks that Yang Zheng is good anywhere, and he really doesn't understand why his mother has such a big opinion about him.

Yang Zheng happily clinked glasses with Du Ankang and drank this glass of wine.

"Eat the vegetables, eat the vegetables."

The atmosphere is good, but it always feels like something is wrong, a little stiff.

Du Yuniang has always been worried, for fear that things will be exposed, but at this time, she is really not good to go out.

Seeing her uneasy appearance, Li couldn't help but think of Liu's words in his heart, thinking that Yu Niang really had a heart for that Yang Zheng? Or maybe it's just to repay the grace of saving lives!

"Yu Niang, why don't you go over and have a look?"

Du Yuniang was stunned for a moment before she said, "Grandmother, it's not very good!" Originally, my mother thought ...... Never mind. ”

Li said: "Anyway, people saved you, what's wrong with toasting him with a glass of wine and expressing gratitude?" If your mother is not happy, let her come to me. ”

When Du Yuniang heard this, she no longer hesitated, put on her shoes, cut her hair again, and went forward.

When Liu saw Du Yuniang coming, she was surprised and a little angry, but in front of outsiders, she couldn't say anything, so she had to glare at Du Yu's mother and use this white eye to express her dissatisfaction.

Du Yuniang said generously: "Mother, I'll come to toast Yang Dangtou and go back!" After all, someone saved me, didn't I. ”

Liu had nothing to say.

Du Heqing played the round, "Yes, yes, Yu Niang, you have to thank Yang Darthead." ”

Du Yuniang took a new cup, poured herself a glass of wine, and helped Yang Zheng fill the wine, she said a little nervously: "Brother Yang, thank you, if you hadn't come with me to save me, I was afraid that I would be killed by that old woman." ”

Yang Zheng understood, although he didn't understand why Du Yuniang pushed this matter on his head, but he couldn't say it.