It's a pity that more than half a month has passed, and Ji Beibei has never met even one person.

"It's too pitiful, how can there be no one? Even if you can rob someone, you can. ”

On this day, Ji Beibei easily hunted one, and if it appeared in the sea blue star, it would make people feel incredibly huge. It can be the size of two or three adult elephants, weigh no less than 20 tons, and fall like a small mountain.

The whole body is delicious, much like beef on the Aquamarine. But whether it is roasted, fried, or boiled in broth, the taste is several times better than beef.

At the same time, he cut a large piece of the meat of the giant horned rhinoceros beast, which was enough for himself to eat two or three meals of meat. Ji Beibei couldn't help but muttered to himself while putting all the remaining meat into the space.

This habit of talking to himself was slowly developed by Ji Beibei for most of the past half a month.

There was no one to talk to her, and if she didn't say a few words to herself, she felt that her voice would be wasted if she didn't use it anymore.

"How will you eat this meat today? I've tried frying, frying, grilling, and boiling it several times before......"

Carrying a large piece of meat in his hand, Ji Beibei returned to the water source he had seen before - a stream more than a meter wide and full of water.

After washing the pieces of meat, she thought about it with some distress, and suddenly her eyes lit up and said, "Tomatoes, potatoes and beef are good partners, why did you forget their golden combination?" Well, why don't you eat it today? ”

When you think of it, you act.

"Beef stew with tomatoes and potatoes is best done in clay pots."

Ji Beibei muttered to himself as he first took out a rather quaint large clay pot, cleaned it and put it aside for later use. Then I took out an iron pot, a cutting board, a kitchen knife and chopsticks in order.

Then, she took out tomatoes, potatoes, green onions, ginger and garlic, as well as cooking oil, light soy sauce, cooking wine, bay leaves, salt and other ingredients and seasonings one by one and put them aside.

Skillfully picked up the stones, set up a simple stove and put the pot on the pot.

Peel the potatoes and cut them in half, and cut the tomatoes and meat into large pieces. Then blanch the meat, stir-fry the meat pieces, add light soy sauce and cooking wine, then stir-fry the tomatoes, followed by the potato pieces......

After everything was done, Ji Beibei poured the food in the pot into the clay pot, added enough water and a few bay leaves, and directly put the clay pot on the fire and simmered slowly.

Waiting for the time when the tomato and potato beef stew was cooked, Ji Beibei remembered that this tomato and potato beef stew should be served with steamed white rice to be delicious.

Thinking that there was no more left of the big pot of white rice she had steamed last time, she began to steam the rice again.

When the rice is cooked, the aroma of beef stew with tomatoes and potatoes spreads, making it mouth-watering.

When Ji Beibei took a large bowl and filled half a bowl of white rice with clear grains and an attractive luster, it looked crystal clear. Then he poured a large spoonful over the rice, and the tomatoes had already melted into the soup, and the potatoes had already been stewed for the most part, and only the pieces of meat could barely hold their shape, but they were covered with a thick and attractive aroma......

Ji Beibei, who was very satisfied with the results of his hard work for more than an hour, picked up the spoon and scooped a spoonful of meat first and was about to put it in his mouth.

Suddenly, she heard a "ahhh

No, it should be looking at the bowl in front of her with a salivating face.

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