Du Yuniang thought that maybe it was because of her relationship with Rujin who practiced martial arts, so her body would get better and better, and even the special period was different from before.

This is very good news for her. It is said that practicing martial arts can strengthen the body, and it seems to be true!

And ah, she found that her strength was significantly greater than before, and she could punch now!

The more Du Yuniang thought about it, the happier she became, and decided not to shout that she was tired in the future, and she must practice her kung fu well! Even if it can't be as powerful as Rujin, at least it has a certain ability to protect itself, and if something really happens, it won't be helpless.

However, who is Sister Caidie's sweetheart!?

She is not young anymore, if she has someone she likes, she should still ask for family affairs as soon as possible! If it drags on for another two years, she will be twenty, and she will really become an old girl.

Qiu Caidie never mentioned that person, because she was shy, or she felt that her conditions were not good, so she didn't dare to speak.

After all, she has a mother who is not in good health, and two younger brothers, and in terms of family conditions, it is indeed a little worse. But Sister Caidie is capable! She is so kind, who will marry her back, but she is blessed!

The more Du Yuniang thought about it, the more anxious she became, but this is someone's private matter! Besides, Sister Caidie's self-esteem is so strong, I guess she doesn't want others to get involved in her affairs, right? If you know, you may feel uncomfortable.

Or, during the Chinese New Year this year, give Sister Caidie a few more pieces of material and let her make new clothes!

Well...... What if she didn't?

Du Yuniang became distressed.

In the blink of an eye, it was the twenty-fifth day.

As soon as it was dawn, Du Heqing set off, ready to pick up Du Xiaozhi and Du Xiaowan.

The carriage was hired yesterday, and when the appointed time came, the coachman stopped at the mouth of the alley and waited.

After Du Heqing finished eating, put on a thick leather jacket and a small blanket on his back, he rushed to Shuiqu County in a carriage.

At this time, there are very few pedestrians on the streets.

Du Yuniang's little days have also passed, she got up early to help the family, first made breakfast for a large family, and then helped the shop to cut ingredients.

At this time, many people return to their hometowns for the Chinese New Year, so the flow of customers is very large, and the business of restaurants and restaurants is also very hot.

Within a few days, the popularity will fade and the flow of people on the streets will become less and less. In its place was the laughter of children and the sound of firecrackers.

Du Yuniang looked forward to it while facing each other.

The Du family's courtyard also quickly became lively, the Li family and the Liu family got up one after another, and the two children also made a fuss.

Du Ansheng washed up quickly, and Mr. had already given them a holiday, and they would not resume classes until after the eighth day of junior high school.

Huzi loves to read very much, but after all, he is still a child, and his temperament is very lively, and he usually doesn't have much time to play, so he is still looking forward to the holiday.

What child doesn't look forward to the New Year! So he was very energetic in the past two days, and he got up early in the morning, and he didn't mean to sleep lazy at all.

I have read a lot of books, I am a lot more sensible, and I know how to help with things, which elder doesn't like such a child?

The new clothes of the Du family have been made! The whole family bought a suit from head to toe, a blouse, a new jacket, a shoulder, and a new cotton shoe, just waiting to be worn during the New Year.

The New Year's goods have been prepared, and the red paper for writing pairs and blessing characters has also been prepared. Every year, the Du family goes to the street to buy pairs, but this year is different. Du Ansheng's calligraphy was already in shape, so the family unanimously decided to cut the red paper themselves and let Huzi write pairs.

Du Ansheng feels that he is now burdened with a heavy responsibility, so when he has nothing to do, he hides in the house to practice calligraphy, and does not want to make a fool of himself when he writes correctly.

After the whole family had breakfast, they went about their own business. At the end of the year, there are too many things.

Not only does the Du family have the atmosphere of the New Year, every household, the streets and alleys are full of New Year's flavor, and the cooking smoke also seems to have a bit of a different atmosphere, which makes people feel intoxicated. The hawkers' shouting is particularly cheerful, and it can be heard far and wide, and Du Yuniang can hear the lively sound from the street when she cooks in the stove.

That's nice!

The family is by her side, and during the New Year, a large family gathers around, how lively.

Du Yuniang hooked the corners of her mouth while thinking, and she looked in a good mood.

If it weren't for the fact that there were other people in the kitchen, she would have wanted to hum a tune.

Du Ankang came to her side and asked her, "Yu Niang, what kind of vegetables are we selling today?" "Du's small stir-fry, limited to two a day, sales are booming, because it is likely that if you hesitate for a while, the dish will be gone.

Du Yuniang thought for a while, and suddenly said, "Make braised pork, right?" "The pork belly sent yesterday is fat and thin, thick and fat, and it is the most suitable to make pork belly.

Du Ankang was a little overwhelmed all of a sudden, and he had also made braised pork, but the heat and taste were not as good as those made by Yu Niang. And the braised pork he made, regardless of color and taste, is very ordinary, and it is not famous.

Du Ankang doesn't know why, he does other dishes very well, but when it comes to braised pork, he seems to have encountered an obstacle, and he can't make that taste.

Du Yuniang thought about it, and said: "You wash the meat and cut it out, I'll do it, you do it, you should be able to see something in one day, right?" ”

Du Ankang nodded busily and went to clean up the pork belly.

Braised pork is not a fast dish, and it takes a lot of work to prepare, Du Yuniang thought, I will make twenty servings today, and there is no more.

The more wasteful, rare things, the more people will flock to them, and the same is true for dishes.

Everyone wants to eat something delicious, but there are only 20 servings, and they can't eat it, what will happen?

The more Du Yuniang thought about it, the happier she became, but this truth was also told to her by her master in her previous life! The vegetarian dishes made by the master are really the best dishes in the world. It's a pity that there is no meat on the mountain, there are many dishes, she has only heard the recipe, and has not personally seen the master make it, otherwise, her cooking skills should be better.

While cooking, Du Yuniang was thinking about the things of her previous life, and her expression was extremely serious.

The dishes she cooks are all the most systematic to maintain the taste of the ingredients themselves, and pay attention to the brilliant matching, so even if it is a home-cooked stir-fry, you can eat it with a sense of luxury, as if you are eating the dishes of a big restaurant.

The hardest thing to control is the heat.

Du Ankang can't cook some dishes well, just because the ability to control the heat is not yet at home.

The braised pork made by Du Yuniang is soft and elastic, the color is oily, salty, fresh and smooth. The fragrance could be smelled from afar, and it made the mouth drip down.

Put the braised pork into a small open casserole, add the soup, and simmer on the stove over low heat. When a guest orders, they just take the small casserole out.

Du Yuniang looked at the small casserole that was not much bigger than an ordinary rice bowl, and the more she thought about it, the more beautiful it became, and she thought that she was prescient, so she ordered a batch of these small casseroles early, otherwise, she would have to use ordinary plates to hold meat. In this way, it will not take long for the meat to cool, and after the soup coagulates, it will become very greasy, and the surface of the meat will be slightly hard, reducing the taste.

"Yu Niang, you said that this meat can't be simmered on the stove all the time! If no one orders it, isn't it all a dry pot? ”

Du Yuniang smiled, "What are you anxious about?" ”

The brother and sister were talking, when they heard Qiu Dacheng say through the curtain: "Brother Du, Brother Yang is here." ”

This Brother Yang must be Yang Zheng.

Du Yuniang suddenly had a good idea.

"Brother, you wait, this braised pork will be sold out soon." Du Yuniang said as she lifted the curtain and walked out.

The person who came was really Yang Zheng, who was talking to Ma Erxi in front of the counter.

"Brother Yang, have you eaten?"

Ma Erxi was still very discerning, and hurriedly hid aside.

Yang Zheng only said: "I've eaten breakfast, this lunch ...... not yet time!"

Du Ankang also walked out and nodded to Yang Zheng, which was regarded as a greeting.

"It's okay, I made braised pork and want to give it a taste." Du Yuniang asked Yang Zheng to sit in a more obvious position and said, "You wait!" ”

Yang Zheng glanced at Du Ankang, who shook his head, saying that he didn't know her plans.

Du Yuniang took a bowl of rice, took another braised pork, packed a plate of kimchi, and served it out herself.

As soon as the lid of the casserole is opened, the aroma of braised pork wafts out, drilling into people's noses hard, making people hungry and drooling.

Yang Zheng was not hungry, but when he smelled the aroma of meat, he couldn't bear it, so he picked up the chopsticks and ate them.

The crowd of people who came and went also seemed to smell the smell of meat, and followed the smell and came over. When a regular customer saw Yang Zheng eating braised pork, he knew that the Du family was another pro-dish, and he also ordered braised pork, rice and other dishes.

It didn't take long for the peak of the meal to disperse, and the number of people in the store increased significantly.

Some regular customers looked at the place where the running water sign was hung behind the counter, but found that there was only one piece of red paper on the wall today, on which was written sauerkraut fried vermicelli.

Could it be that another dish has already sold out? That's too fast, right?

The idea of writing the name of the dish on red paper and pasting it in a prominent position in the store was still the idea of Huzi! Du Yuniang thought it was very good and fresh, so she did it.

Therefore, people who often come to Du's house know that the name of the dish on the red paper is the stir-fry that can be eaten today. It's a pity that there is only a red piece of paper today!

"Just one dish today?"

Tao Qingshan shook his head, "There is also braised pork, which is sold out!" ”

A table of guests next to him ate the last pot of braised pork, so he turned his head and said, "There are only twenty servings in total, and I grabbed the last one." To tell you the truth, it's really the best braised pork I've ever tasted, the meat is so soft and rotten, as if all the soup has been put in, ouch, it's really ......."

"It's just twenty copies, are you gone?"

Tao Qingshan shook his head, "You can order other dishes!" ”

The customer didn't seem to be very interested in dishes like fried vermicelli with sauerkraut, so he immediately ordered an assorted umami noodle mix, followed by pork head meat and sour radish.

Tao Qingshan didn't dare to slack off and trotted up.

Du Ankang, who was worried that the braised pork would be killed if it couldn't be sold, smiled like a flower now. Not long after Yang Zheng's bowl of braised pork was served, the remaining nineteen bowls of braised pork were sold out.

The diners were very happy to eat, but unfortunately there were too few of them, and many people did not eat them.

"Yu Niang, can't we do more?"

It's only twenty copies, not enough to sell! Don't you make any money?

"Money can never be earned, scarcity is expensive, and the same is true for food! The less, the more precious it is! Next, braised pork will not be sold until the Chinese New Year! You have to be hungry for them. After the New Year, our braised pork is just to write a card and hang it on the wall, and it will become a signboard at once. ”

Du Ankang's eyes lit up suddenly, and he gave Du Yuniang a thumbs up, looking very admiring.

"But, brother, you have to practice this dish quickly, you can't let me make it all the time!?" In the future, when she is not at home, he will find someone to make braised pork.

Du Ankang nodded vigorously, "Don't worry, I will definitely learn it as quickly as possible." Yu Niang, you give me more guidance, don't be annoyed! ”

Du Yuniang nodded, "I'll rest, I'll leave it to you here!" ”

"Yang Zheng is ahead, why don't you say hello?"

Du Yuniang then remembered, and hurriedly went to the front.

Du Ankang shook his head, this girl usually looks quite stable, but when she meets Yang Zheng, she is a little out of shape.

Maybe she didn't even notice it herself.

As soon as the meal passed, the shop was a lot quieter, and Yang Zheng sat alone and drank the hawthorn tea boiled by Du Yuniang, which was not too comfortable.

Du Yuniang walked over and asked him, "Why are you free?" Finished cleaning up your home? ”

Yang Zheng said: "Well, it's already been cleaned up!" ”

"How did you lose weight? Haven't eaten well in the past few days? ”

Yang Zheng smiled, "Brother Hu and I are dealing with each other, and the things we make are barely edible." "Compared to what Yu Niang makes, what they make is simply pig food! If it weren't for the bacon and pickles, they wouldn't have survived.

Du Yuniang smiled, and suddenly heard a movement in the backyard, she was stunned for a moment, and then said, "It must be my father who is back." ”

Du Heqing brought people back, and after Du Xiaozhi and Du Xiaowan entered the door, they were always very worried. When they found out that their family did not reject them, but welcomed them sincerely, the young lady couldn't help but have sour eye sockets and almost burst into tears.

That's what home feels like!

Du Heqing knew that Li had something to say to the two children, so he turned his head and came to the front, and when he saw Yang Zheng, the first thing he said was, "Drink two glasses with me!" ”

The two of them sat there, and they could really talk together!

Du Heqing was mainly afraid of snubbing Hu Xian, Yang Zheng came over alone, and threw Hu Xian at the old mansion, what was going on.

As a result, Yang Zheng told him that it was his own person, so he didn't need to be too polite, and besides, there was food and drink at home, so don't be too comfortable.

Du Heqing has a plan in his heart!

"Where is he going to spend the New Year, and now his brother-in-law asked me about him, saying that he asked me to give him a message and let him go back."

Yang Zheng shook his head, "Brother Hu is used to being comfortable, I'm afraid he won't go back." ”

Du Heqing nodded, and asked again, "What about you?" ”

Yang Zheng only said: "I'll go back to Wuyan Town for the New Year, my new home, I have to be popular for the New Year!" "What's more, it's his and Yuniang's home!

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