Clearly, there doesn't seem to be anything in a world where gastronomic creativity is scarce to the extreme.

As Tong Youmeng has learned in the past few days, perhaps the existence of spiritual power has attracted too much attention, and the same ingredient basically does not have too many additional secondary processing derivative dishes except for different cooking techniques.

Just like the most basic rice, the most common is cooked and served as a staple food, such as white rice, white rice porridge, and so on.

Secondly, there are fried rice such as Gome fried rice, Yellow Crane's special fried rice, and so on.

In addition to these two practices, it is actually - no, there is, no! It's unbelievable.

"Secret ...... Grilled rice balls? ”

Antoneva recited it with some confusion, mimicking the cute pronunciation.

You can still see the main composition of the rice, but it is completely different from ordinary white rice in terms of color and flavor.

The rice balls are carefully kneaded into a triangle, and the rice layers on the front and back are dark gold, and this is the main source of the rich aroma.

As for the outer outline, it is a crispy rice husk with a slight burnt yellow, and you can vaguely see the inner layer of silver-white rice wrapped in the inside.

The steaming heat makes you feel as if you can feel the explosion of deliciousness hidden in each grain of rice.

Grunt~

It smells so good!

Smelling the alluring aroma emanating from the roasted rice layer, the hunger in Antoneva's body was completely awakened for a while, and a series of sounds came out of his stomach

"So, I'm going."

Antoneva smiled slightly, didn't be polite, picked up a rice ball with chopsticks that Youmeng placed next to the dinner plate, blew it, and took a small bite.

Click.

How can this taste so delicious!

Antoneva exhaled softly with a hot breath and his expression was full of satisfaction.

It's just ordinary rice, but it's as crispy and delicious as the surface of fried chicken.

Immediately afterwards, the unique flavor of the sauce with a slightly salty flavor spreads on the tip of Antoneva's tongue, and the just right amount of salt and the finishing touch make the taste extra delicious and long, which makes people whet their appetite at the first bite.

There is no doubt that the precise control of salt should come from the original affinity attribute of small salted fish.

Through the previous process of making "spicy strips", Antoneva already had a very deep understanding, including the sun eggs and so on earlier, even if he only relied on the spiritual power to sprinkle salt, Youmeng stepped into the realm of the beginner spirit kitchen with half a foot.

However, the precise distribution of salt is unlikely to bring about other tastes, unless Yumeng also uses other spices.

Antoneva looked thoughtfully at the grilled rice ball in front of him, which was different from the burnt yellow of the normal pot, and the rice layer on the front and back showed a soft dark gold tone of reddish-brown and bright yellow, which looked extremely attractive in the light.

I see, Antoneva's eyes lit up - if nothing else, it should be soy sauce!

The dark golden shell of the roasted rice balls should be a pot formed by Youmeng brushing the sauce on the surface of the rice balls and then placing them in the oven to quickly heat them.

In the process of forming the pot, the flavor is evenly adhered to the surface, resulting in a crispy flavor that is different from that of normal soy sauce.

At the same time, the white rice that is wrapped inside is formed by the formation of the sauce and the top layer of the pot, which locks in the moisture and keeps it soft and fragrant.

In this way, the outer layer of the pot is crispy and delicious, and the inner layer of rice is sweet, and the simple combination without any fancy is formed in the mouth, forming a duo of taste and texture that circulates back and forth in the mouth.

Antonieva started with small bites and gradually began to eat faster and faster, and the light in his eyes became more and more obvious.

The saltiness of the sauce and the sweetness of the rice stimulated Antoneva's appetite back and forth, and although it did not have the impregnation power of spiritual food, it made people can't help but put aside the restraints and swallow and chew without regard to the image.

- Unexpectedly, this kid really made a brand new dish with just ordinary white rice.

No, it's not just that.

In addition to this, there is a third taste player!

Every time she bites into a rice ball, it bursts out of it, the explosive aroma of meat.

Even if you swallow it in your stomach, you still feel a warm current and a sense of satisfaction that lingers in your body.

Antoniva picked up the rice ball and flipped it in the light, only to see a faint glimmer of luster from the silver-white rice.

"What is that shine and fragrance?" Raising his head, Antoneva looked at Youmeng with some curiosity, and suddenly asked thoughtlessly.

"It's lard!"

Yumo, who was watching Antoneva swallow from the sidelines, replied with a smile, as if he had been prepared.

"To enhance the flavor, I cut the rice balls into three sections, spread a thin layer of lard on each section, and then fold them before putting them in the oven. In this way, the high temperature melts the lard and spreads out to the rice grains on both sides, but due to the rapid molding of the top pan, the aroma of the lard is firmly condensed inside the rice ball, and it is sprayed out in one breath until someone bites into the rice ball. ”

Because the lard is only used to enhance the flavor of the golden egg fried rice, I didn't take too much, and after separating it from the rice, I put it in the same convenience bag.

Originally, after all the eggs were killed, according to the original plan, Youmeng was going to make lard bibimbap tonight.

However, because the fried chicken set meal was snatched away twice in a row, it completely aroused Youmeng's dual obsession with crispiness and meat.

Therefore, the dinner plan was naturally changed to a 'Yumoe Exclusive Secret Grilled Rice Ball' with lard sealed.

Speaking of which, why is Ollie so quiet, there is no sign of something going on, it shouldn't be.

According to her original plan, the reason why she had to block the lid of the dinner tray and take it to the bedroom before opening it was actually a careful thought.

That is to repeat the previous scene through the temptation of food, and then with the help of Antoneva's strong strength, take the opportunity to clean up the hateful blonde Xiaoice girl who took her first kiss.

Youmeng looked to the side with some confusion.

I saw Otilia staring at the roasted rice balls, with a trace of crystal saliva hanging from the corner of her mouth, obviously looking greedy.

(⊙o⊙)

But at this time, the blonde Xiaoice girl was unexpectedly well-behaved, not noisy or excessive, and it was completely different from the previous state of freezing Youmeng in ice because of a piece of fried chicken.

Yumeng stretched out her hand, shook it in front of Otilia, and turned her head to look at Antoneva.

"That, Neva-senpai, don't you think Ollie's state is a little wrong?"

Could it be that it is because the "wisdom blessing" (wisdom reduction) has been suffered for too long and has been temporarily broken?

"That's not it, it's just that when I was changing my clothes just now, she suddenly pounced......"

Antoniva paused, glanced at Yumeng, and smiled softly and meaningfully.

"Then, I educated her and the gods in her body a little about what kind of reserve and cultivation a girl should have."