Hearing the evaluation of this "gold medal brewing master", even Zhuang's father himself was dumbfounded.

Father Zhuang was born in a distillery, and he once worked hard to study the art of winemaking, in order to restore his grandfather's 'Dazhuang sake' and 'Xiaozhuang sake'.

Zhuang's father is a talented person in winemaking, but what really made him get rid of his talent and have his own understanding and real breakthrough in winemaking, it is like opening up the two veins of Ren and Du, and his skills have made great progress, but it is still the 'winery' of the manor.

Subsequently, Father Zhuang had the output of the manor, the quality was stable and terrible, the raw materials were extremely excellent, and after brewing all kinds of excellent wines, he could already be called a "master brewer".

But at this time, Zhuang's father was no longer satisfied with just making wine.

After domesticating the first kind of fungus of "dispelling wine" as "dispelling vinegar", and helping Zhuang not far from achieve a domestication achievement, he domesticated several different fungi, which are all native to the earth, namely the four fungi that he used in the mass-produced brewing strains - Aspergillus oryzae, yeast, lactic acid bacteria, and acetic acid bacteria.

Among them, the two most important fungi, "Aspergillus oryzae" and "yeast", have reached the stage of "completing primary domestication", and the domestication achievements of Zhuang is not far away: "domestication foundation" has been completed 4/5, and there is still one to complete.

This made Zhuang not far from a surprise, it turned out that it was Zhuang's father who helped him complete most of the achievements of primary domestication.

Such a Zhuang dad is not enough to be called a brewmaster?

The first reaction of the crowd was disbelief.

Look at the reason for this refusal, what "no artistry?" ”

Damn, what's the reason for that?

"Da Chen, this is too nonsense!"

"yes, that's!"

"What kind of artistry, Lao Zhuang's technology, dare to say second, I dare to say that no one can say first, such a wine, can not be called a master brewer? Art? Art can be eaten? ”

"By the way, the agency you are looking for is not reliable, is it not doing things after receiving money!"

"Yes, yes, yes, there must be something wrong with this agency! Don't they all say that they cherish each other? Those brewing masters, when they saw Lao Zhuang's winemaking technique, didn't immediately bow their heads and worship ......"

Looking at everyone's reactions, Mr. Chen also smiled bitterly.

There is no problem with the agency, there are only four brewmasters in the state who are certified by the association, and all of them are handled through this agency.

But the result was also unexpected.

"Probably they don't know about Mr. Zhuang's wine...... Let's not worry, the title of brewing master can wait first, as long as the wine we submit for evaluation has passed the certification, it will sell well abroad! At this time, Mr. Chen can only be so relieved.

Only then did everyone calm down a little, but they still exchanged heads and talked non-stop.

At present, there are four kinds of mushrooms that have been domesticated and have almost fixed and stable quality, which can cope with almost all winemaking scenarios under different ratios.

These four microorganisms can be controlled with such precision that they can be almost ignored in terms of raw materials and the winemaking environment.

Does this make good wine?

According to Daddy Zhuang's standards, this is of course not enough, at most you can give 80 points to the wine brewed in this way.

But in this world, many things only need to use 20% of the energy to achieve 80% of the effect, and the pursuit of perfection means to use 80% of the energy to pursue the remaining 20% of the effect.

For example, HIFI, a headset of ten yuan can achieve 80% of the effect of a headset of 10,000 yuan, and the remaining 1,000 times the investment is just to pursue the remaining 20% of the effect.

The same goes for winemaking.

The mass-produced strain, for Zhuang's father, can make wine that can barely be eaten; By the way, for the rest of the brewery, this "eighty-ten" wine can already beat almost all similar wines on the market.

Even if this "mass-produced" sake is sent for evaluation, it is estimated that it will pass the certification.

In order to cope with this certification, and to complete the idea of resurrecting "Dazhuang Wine" and "Xiaozhuang Wine", the wine submitted for evaluation this time is the work of Zhuang's father who is particularly serious about opening the furnace and brewing, from material selection, pretreatment, fermentation to cellaring, all with 100% strength.

In order to make this batch of wine, Dad Zhuang even built a wine cellar for cellaring wine, which was not far away and was treated with the blood of time and the power of time acceleration, and the effect can be called a "thousand-year-old cellar".

It's impossible for such a sake to fail certification.

The crowd thought to themselves.

However, after experiencing the failure of the master brewing certification, everyone's hearts can't help but be clouded with a layer of haze.

Damn, shouldn't you even fail the certification of "Dazhuang Wine".

Everyone had a sense of foreboding.

When something bad is possible, it will happen.

This is Murphy's Law.

……

Zhuang's father's "international development" conference, because of this bad news, was interrupted, and the failure of the certification can be said to have made all the rest of the things become a mirror, and suddenly returned to the link of "the smell of wine is also afraid of deep alleys".

Everyone dispersed for a while, pinching their various small notebooks and going back.

Zhuang Buyuan also pinched his "Women's Work Weekly" and returned to the manor, slapping the table angrily: "Damn, what's going on with this certification, even my father's certification dares to veto?" Huh? Who knows how? ”

This association must be underbeaten and wants to be slapped in the face by the owner!

A group of servants all looked at each other, and they didn't understand.

"If you don't understand, don't hurry up and inquire!" Zhuang was not far away and roared.

Now the manor's connections have long been very extensive, and the relationship between winemaking and agriculture is relatively close, but Xucheng has never been a spirits production area in the traditional sense, and no one knows about it after asking around.

Zhuang Buyuan was depressed, who would have thought that he would get an answer from someone he hadn't expected.

"Mr. Zhuang, I know about this." In the zoo, after the zoo was closed, the producer and director who took the time to shoot his own entertainment show gave Zhuang a reply, "We interviewed a brewmaster in the state before and did a show, and this certification is leveled." When I first joined the association, I was just an ordinary brewmaster, and above the ordinary brewmaster, there was also a gold medal brewmaster. New applicants are usually cross-judged by three Gold Medal Cellar Masters, one of whom is the main judge, and his opinion is particularly important...... If you want to know, I can help you find out which opinion is the main review. ”

"Good, good!" Zhuang Buyuan became happy at this time, sure enough, no matter who it is, it has its own role!

The producer went to inquire, and after a few hours, he replied to Zhuang Buyuan: "Mr. Zhuang's application is mainly judged by a brewing master in Fuso, Master Kinuma. ”