In order to think about how to marry Du Yuniang to the family, the Yuan family became very quiet when he was eating.

This made Tian breathe a sigh of relief and become more nervous at the same time.

She knew too well what kind of character her old lady was, so she also knew that Yuan had definitely not given up the almost dream-like idea in her heart.

But fortunately, the grain has been harvested, and the Yuan family has no reason to stay here. The next thing is to prepare for the cat winter, every family can rest for two months, and then, it is time to prepare for the New Year.

After the year, her mother will still be busy with the second brother's marriage, and she will not come to her in-law's house for a while. When she gave birth to a child, she had to talk to her mother about it, but she couldn't do it, so she told her father that only her father could cure her.

Thinking of this, Tian's heart fell back into his stomach.

After sending off the Tian family, the whole family dragged their slightly tired bodies to wash and settle down.

What Tian didn't expect was that on the way back, Yuan told his third son about letting him marry Du Yuniang.

When the third child of the Tian family heard his mother's idea, he was like a fool, his eyes widened, his mouth opened wide, and he looked as if he had been immobilized. He couldn't believe his ears, his mother said who would he marry? Du Yuniang? No, it can't be, right?

Although the third child of the Tian family also felt that the Tian family was a little delusional, as long as he thought of Du Yuniang's appearance, he couldn't help but feel a burst of excitement and joy in his heart. Although he hadn't seen Du Yuniang's appearance up close, as long as he looked at it from a distance, Tian Laosan knew that Du Yuniang must be a very beautiful girl.

His eldest sister didn't say much about Du Yuniang!

What's more, I heard that many of the dishes I ate today were made by Du Yuniang. That girl is beautiful, and her cooking skills are so good, if you marry her, then ...... That's simply the blessing he cultivated in his previous life!

"Mother, what nonsense are you talking about, can the Du family marry Yu Niang to our family?" The second child of the Tian family shook his head and looked at the third child with the eyes of an idiot, "You kid is stupid, right, do you really believe it?" ”

Tian Laosan is like that, obviously thinking too much, and he looks so dark that he can't see anything, otherwise, his face at this time must be as red as a piece of cloth.

"Second brother, what are you talking about!" Tian Laosan was a little unhappy, so he asked your kid to marry a daughter-in-law, and he was not allowed to marry a daughter-in-law?

Not only will he marry, but he will marry the best!

Tian Laosan originally just thought about it casually, and didn't expect that he would really be able to marry Du Yuniang. But after being stimulated by his second brother for a while, the obsession in his heart suddenly grew like a weed.

He must marry Du Yuniang!

Yuan said impatiently: "Okay, shut up!" You don't have to be discouraged, the third child, this matter, my mother will find a way for you. ”

Tian Laosan's eyes suddenly lit up.

At this time, Du Yuniang didn't know that she was remembered again, and this was a line that suddenly appeared, and she didn't have any entanglement in her previous life. Her rebirth may have quietly changed something.

The harvest in the field has been collected and put into the warehouse, and the tax that should be paid has been paid to the county. The Du family's harvest this year is good, after removing the part of the tax, the harvest is 10% more than last year, and some of the grain is sold for money, and the rest is all received in the warehouse for the whole family to chew.

These grains are to be eaten until the new grain comes down the next year. The income of the Du family is not bad, and some people with little land are afraid that they will have to tighten their belts to live, especially in winter, when there is no farm work, basically two meals a day, and most of them are coarse grains.

Liu's five acres of land have a lot of income, and according to the old habit, after paying part of the tax, only a small part of the grain is left, and the rest is sold for money. Inevitably, private money has risen a bit.

The dried vegetables dried in the summer have been hung up, and the turnips, potatoes and Chinese cabbage have also been collected. Taking advantage of the good weather, Du Yuniang and Liu Shi prepared to pickle the sauerkraut and pickles.

Liu is responsible for pickling sauerkraut, and Du Yuniang is responsible for pickling.

This kind of thing like pickling pickles turned out to be done by Liu and Li.

The pickles eaten by the Du family are all more traditional, pickled cucumbers, sour radish, some pimple vegetables, ground cabbage, ginger is not spicy.

Du Yuniang decided to pickle some fresh pickles this time to change the taste.

She kneaded the cucumber with salt, then packed it in a cloth bag, put it in a wooden basin, found a big stone, washed it and pressed it on the cloth bag, squeezed the cucumber's own water all the way outward, and when the water was squeezed almost the same, then poured out the cucumber, and put it in the jar with the ground ring that washed and dried the water, the cut ginger is not spicy, radish, pepper, etc.

Then mix soy sauce, sugar, vinegar, liquor, salt, rice wine and other seasonings according to a certain proportion, boil over low heat, let cool, and pour into the jar. Then sew up the materials prepared in advance, such as peppercorns, with gauze bags, throw them into the jar, then seal the mouth of the jar, and quietly wait for the materials to taste, it won't take long to eat.

Sour radish still has to be pickled, and pimple vegetables are also one of the must-have pickles for farmers.

In addition, Du Yuniang also made some kimchi.

Kimchi is the master's invention, and Dayongguo does not have it.

To prepare Chinese cabbage, chili paste, chili powder, glutinous rice flour, sugar, salt, garlic, ginger, green onions, white radish, dried dried shrimp.

The chili sauce was made together at the beginning of spring, when Du Yuniang made the sauce. However, she never opened the altar to eat, just wanted to use it when she made kimchi, and kept the rest to eat.

First of all, remove the skin of the Chinese cabbage, remove the roots, wash it well and control the moisture. Then rub salt on each layer, on each cabbage leaf. The cabbage should be put in a pot and let it dehydrate quietly in the morning.

Peel the green onions, ginger and garlic, chop them into pieces, chop them all the way, and finally crush them into a puree.

This step is not easy to operate and is more time-consuming.

Then add sugar, salt, chili powder, glutinous rice paste and chopped dried shrimp.

Peel and shred the white radish, cut the green onion into the marinade, and stir evenly. Then take out the Chinese cabbage that has been dehydrated, and spread the marinade evenly on the cabbage to absorb the flavor. Finally, drizzle with some pre-marinated chili sauce and you're done.

This kind of kimchi can be eaten and pickled, and it can be fermented and flavored in about three days.

After doing these jobs, Du Yuniang already had back pain.

Liu's is not much better than her, two large vats of sauerkraut, although someone helps to help, but it is still very tiring to do so much work in one go.

At this moment, there was a sudden knock on the door of the Du family.