"This is a new dish to try today, if you feel good, please sit inside, and I will let people prepare."

Steward Liu changed his previous angry appearance, and the smile on his face expanded.

He could see that these guests had come in because they had smelled the food outside. Perhaps, that vegetable can really make the restaurant's business better.

The business of Ruyi Restaurant is good, and it is also beneficial and harmless to him.

As soon as Steward Liu's words were finished, some of the guests who took their seats immediately spoke: "Then what are you waiting for?" Just follow the table just now. "Although it is still early, everyone is not hungry. But attracted by the aroma of the dish just now, everyone suddenly felt unbearable hunger in their stomachs.

"yes, yes, just pick up a few side dishes."

"Yes, don't get me wrong! Just like the dishes on the table just now. ”

"It's really fragrant, you can imagine the smell of the dish just by smelling it."

"Hehe, I can't wait to taste it."

......

The guests chattered and said to Steward Liu, and many people also discussed. Some people are even wondering if Ruyi Restaurant has changed its cook. However, just now someone saw that the chef of Ruyi Restaurant was there, so it can be seen that he has not changed.

Then, the flavor of the dish must be in the recipe or other things.

Everyone guessed in their hearts, but the ultimate goal was to taste it as soon as possible.

Steward Liu looked at everyone's anxious looks, and immediately gave a few guys in the restaurant a look. The man hurriedly wiped the table and poured tea, and politely began to report today's new dishes.

Stir-fried seasonal vegetables, cucumber stew......

The new dishes are not very unusual, just listen to the names and know that they are all commonplace, and occasionally there are a few vegetables that are only available in other places. As soon as the guests heard the names of these dishes, they knew what kind of ingredients they were made of, and they immediately questioned the aroma just now.

No, this Ruyi Restaurant used to have these dishes, but the taste was very different.

Isn't it fooling people to make some ordinary dishes like this now?

However, everyone thought that the price of the dishes in Ruyi Restaurant was not expensive, so they immediately began to order.

Once upon a time, there were only one or two tables of guests sitting at Ruyi Restaurant. Now, before the meal, there are already five tables. Some of them are still regular customers who have come to Ruyi Restaurant to patronize.

Steward Liu looked at the people who ordered with a smile, watching the guys go in and out of the busy work, and sometimes the guests came in curiously.

Seeing this, Steward Liu suddenly remembered the scene where he and his buddies went to get vegetables before.

Suddenly, Steward Liu chuckled in his heart.

As if he remembered something important, the next moment, Steward Liu immediately hurried to the kitchen in the backyard.

"Business is really good today, and it would be nice if it was like this in the future." The helper washing vegetables on the side was chatting.

"Yes, I tasted that dish just now. It's so fragrant that I almost swallowed my tongue when I ate it. Then the next person clicked his mouth, as if he was still reminiscing about the aroma of the dish just now.

"Eun!" Several people around nodded in agreement.

When Steward Liu came over, he saw a servant bringing the last pot of vegetables to the kitchen.

Seeing this, Steward Liu immediately strode forward and hurriedly shouted, "Wait, put the dishes down!" ”

His voice was loud and seemed a little abrupt in the courtyard.

The people who were busy washing, chopping or stir-frying vegetables all stopped at once. Especially the subordinate who was holding the dish, he was startled and almost lifted the vegetable pot.

Everyone turned their heads to look at Steward Liu, only to see Steward Liu hurriedly stepped forward, personally took the pot of vegetables that had been washed and asked, "These are the two baskets of vegetables today?" ”

Everyone looked at Steward Liu in confusion, and the others had already begun to bow their heads and do the work at hand.

And the person being questioned immediately nodded: "Yes, yes, yes, that's it." ”

Steward Liu only felt that his brain was a little painful, and continued to ask anxiously, "What about the others?" That's all? ”

There are so many dishes left in two baskets full of dishes now.

Looking at a pot of washed vegetables, Steward Liu felt that the weight was very heavy.

This is a vegetable bought for three taels of silver!

Seeing Steward Liu's anxious appearance, the subordinate nodded in fear: "Yes...... Only...... That's all. Everything else is in there! The servant pointed to the kitchen, and it was obvious that the dishes were all in the pot.

When Steward Liu heard this, he immediately let out an 'oops' and walked quickly to the kitchen in annoyance.

As soon as I entered, I almost bumped into the guy who was about to go out with the food.

"How do you walk, do you have long eyes? Roll on! ”

Because he was in a hurry, Liu Guan scolded angrily. The guy hurriedly backed down in fright, and then went out with the food.

In the kitchen, the chef who turned the spoon had long known what was going on outside, and he didn't think much about it. After all, he knows the temper of this Liu steward, and when he is fine, he just treats him as dispensable.

Steward Liu saw that the chef who was turning the spoon put the dishes into the pot again, and hurriedly shouted in pain: "Cook, you wait a while, slow down!" ”

While speaking, Steward Liu had already walked quickly to the stove.

'Bang'

Putting the basin in his hand, Steward Liu looked at the Cai on the board, and his eyes swept over the other vegetables that had not been touched on the side. In his mind, a flash of inspiration flashed and said to the cook: "Cook, these talents, just put a little less, and mix them with those and fry them." ”

Looking at the fat chef who suddenly frowned, Steward Liu explained: "The guests who came today are all here for these dishes, you see, when you finish this, where is there left." That's not enough! ”

With his hands spread, Steward Liu pouted helplessly.

The fat chef stir-fried very quickly, skillfully added seasoning, and said: "I don't care if it's enough, if the taste is bad and the sign is smashed, it's not my business." I'll just do it! ”

Regarding Steward Liu's approach, the fat chef disagreed.

This person is thinking about making money, and every time he has to deduct the amount of portions and meat dishes in the dishes. If it goes on like this, it's no wonder that business can be good!

Now that he finally has these good dishes, of course he has to use them well. When the cook has the ingredients, it is natural to use them well. It tastes good, and I'm not happy.

Steward Liu knew that the fat cook was stubborn, and he didn't care about him, and asked the helpers below to cut vegetables. You can sell more if you mix it up, otherwise, it won't be enough to sell.

The fat chef had a chubby face, his face rubbed together by frowning and looking like his eyes were only slit.

However, knowing that Steward Liu is older than him, he can't care about this.

For the sake of the old and young in the family, the fat chef had no choice but to continue stir-frying. These things are not in his hands, nor are they in his control.

This Liu steward is very vindictive!

When the plates of dishes are served, the flavor is even more fragrant.

Ruyi Restaurant, which originally sat for several tables, is now full downstairs. The business is booming, and I'm afraid it's even more lively than when it first opened.

Steward Liu looked at the guests who came to eat, and his smile never fell.

The following days were on track.

Su Wanniang would get up early every day to let people take away the vegetables and receive a receipt.

Because the mother and son don't eat much, they don't need to buy vegetables and fruits, they just need to buy some meat. There was still money left in her hand before, and Su Wanniang began to save money slowly.