Chapter 1217 - Come to pick up Xibao 4
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Speaking of this, Father Lu added, "Hu Ping said that their land there is fertile, and the harvest in recent years is better than ours, and the grain output is high, and now there is no shortage of grain." ”
Of course, this non-shortage of food is limited to no shortage, and whether or not you can eat enough is another matter.
The adults of the Wanglou Brigade are given 450 catties of wool grain a year, and there is no shortage of grain to the outside world, but in the absence of non-staple food, for an adult, 450 catties of wool grain is not enough.
Feng Qingxue said to Lu Jiang without hesitation: "When you are free, don't forget to buy some high-priced goods and send them to Hu Ping and them." ”
Human affection, there are comings and goings, and the earth lasts forever.
Lu Jiang nodded, but saw his father rummaging through his duffel bag containing clothes, "Dad, what are you looking for?" ”
"I received something from Comrade Hu Ping a few years ago, and immediately sent him a reply, asking him to quietly collect a few ginseng for us, but he didn't, so I asked the local fathers and villagers if they had it, and sent it to me at the beginning of this month, and I brought it to you."
He found a red cloth bag and handed it to his son, and then lowered his voice and said: "You said before that Xiaoxue was pregnant with twins, I think the twins will be born and will definitely hurt their vitality, buy some ginseng to make up for it, how to use ginseng, Xiaoxue knows better than me." Hu Ping didn't have it in his hand, he asked his father and fellow villagers to collect it, and he collected it privately, and they wanted money, a total of 300 yuan, and I sent it to him before I got in the car. ”
Feng Qingxue carried the child on her back, opened it, and her eyes widened, "Seven taels are ginseng, eight taels are treasures, Dad, the two ginseng you brought are treasures!" "It's better than what Tuo Huping got before, and the quality is complete, which shows that its owner has a good hand in concocting kung fu.
Father Lu smiled slightly, "Thanks to Comrade Hu Ping." ”
"Thank you to him, thank you very much!" Although Feng Qingxue bought a lot of tonic in her previous life, she was short of ginseng, because she knew that she couldn't buy authentic wild ginseng at all, so she bought a few boxes of Korean ginseng.
The ginseng of this era is absolutely wild, a priceless treasure.
The wind and snow are like a baby into the space, and when the old people and children are asleep, she pulls a few ginseng whiskers down and lets Lu Jiang stew chicken soup.
It was stewed for a few hours, then put into the space and saved for the next day's meat and soup.
Tian Ling came over on time every day to wash clothes, cook, clean up the room, and take care of the children, but she never ate at Lu's house, even if the wind and snow left her, so she went to Lu's house after eating in the morning, cooked at noon, and came back after eating at home, and then left after dinner.
It was when she was cooking that she was surprised to find that there were a lot of things in the cupboard, most of which were scarce supplies.
"Peanut oil! Peanut! Heroin! And bacon! Air-dried chicken! ”
"My father-in-law brought it from his hometown, and he has saved it for a long time, and it is also relatives, friends and comrades-in-arms who care about us, and you and I make it up little by little." Feng Qingxue explained to her with a smile, "Let's fry bacon at noon, don't be reluctant to put oil." ”
If Tian Ling has any behavior that makes Feng Qingxue feel helpless, it is definitely stir-frying, it is really reluctant to put an extra drop of oil.
Now that there is a jar of oil at home, Tian Ling should be generous, right?
Who knows, Tian Ling glanced at Feng Qingxue, like looking at a loser, "There is oil in the bacon, and half a pot of oil will come out as soon as you fry it in a pot with some oil, where is the need to put more oil?" ”
Not only did she not put more oil, but she also took out more than half of the oil from the bacon and put it in a bowl for the next stir-fry.