Su Zhengping was a little surprised, turned his head and asked with a puzzled face, "What kind of guest is it?" ”

Kong Miaoyu raised her eyes and looked at her daughter, and explained: "It's the young master of the Yue family, I guess I'm curious about those flowers, so let's take a look!" ”

Unlike Kong Miaoyu's simple-mindedness, Su Zhengping was slightly stunned when he heard this. Then he looked at Su Wanniang and said, "Xiaowan, this young master of the Yue family and the girl in Yue are brothers and sisters?" ”

Su Wanniang knew what Su Zhengping meant, and shook her head: "This daughter doesn't know either." However, we don't have more contact with him. ”

Su Zhengping could only nod, except for talking less, he really couldn't think of any way.

When the dishes and chopsticks on the table were set, the sound of talking sounded outside the courtyard gate.

Yue Zishi was invited into the house by Su Mingzhe, and then smelled the aroma of the food, so he smiled and led him to a seat: "In the mountains and wilderness, coarse tea and light rice, don't dislike it!" ”

Although he casually glanced at the food on the table, Yue Zishi was still a little surprised.

Originally, Yue Zishi, who had traveled all over the world and eaten delicious dishes all over the world, saw many of those dishes, but there were many that could not be named. Even, when he saw the whole fish in a very beautiful shape, his doubts were even worse.

The feeling that the Su family gave him was not an ordinary family at all!

Otherwise, ordinary people make fish, either in soup or braised fish, or steamed. And these are still ordinary people who can get by. And the Su family is able to make the dishes look similar to those of the restaurant, which is really amazing!

Although he was so curious in his heart, Yue Zishi thanked him very politely, and then after some greetings, several people sat down.

The Su family has never said that a woman goes to the kitchen, so everyone is seated together.

Only Tao Xiangru wanted to take the child, but she didn't want to come over, or Su Wanniang said a few new dishes, and the whole fish couldn't be dismantled and sent over, Tao Xiangru pushed the wooden baby stroller out of the house.

'Gollum ......'

The wheels made a gurgling sound on the ground, causing Yue Zishi, who was originally attracted by the food, to look up unconsciously.

When I saw a young woman pushing a strange four-wheeled cart into the house, I was a little curious.

Closer, he heard the sound of children humming from inside.

This...... Actually pretending to be a child?

Rao is well-informed Yue Zishi, and he was not shocked.

Originally, I thought it was a thing, but the shape was too strange, but now it seems that it is very reasonable.

Such a cart is unique in Shangjing!

Good stuff!

Yue Zishi's eyes lit up, and just as he wanted to ask, he blocked the wine he handed over. The doubts in my heart can only be suppressed for the time being, and the men present here get up to eat and drink!

Su Wanniang has a general sweet tooth and a light taste.

It's just that because of pregnancy, the taste has changed a little and it is heavier!

A table of good dishes, including white-cut chicken, sweet and sour squirrel fish, mapo minced meat and tofu, golden egg dumplings, stuffed meat with shiitake mushrooms, trichrome diced, jade and white jade double fresh.

Because the fish sent was very large, Su Wanniang made the fish head into a chopped pepper fish head.

Although she didn't stomp her feet, she also made fresh pepper sauce in the space, which she could use.

The remaining fish bones Su Wanniang also blew up, ready to be a snack for her family, and it was not easy to serve them on the table.

The soup is made of chicken fragrant mountain mushroom and red date soup, which is delicious.

Although it is a soup made from a chicken rack, it has enough flavor. In addition, there are medicinal materials given by Su Wanniang in it, although there is no chicken rack and ginseng, etc., but the taste will not be half a point.

In the end, I made a fried spring roll, and this spring roll was different.

After the pork belly used by Su Wanniang was chopped, she mixed in the tender corn, green beans, radishes, etc. grown in the space, and wrapped it in flavor. As for the shape, it is not the usual regular roll, but the material is placed in the middle, directly wrapped into a flower, and tied with shallots.

It looks like a small lucky bag, because it is wrapped in colorful vegetables, which are fried and mixed with the aroma of pork belly fat, and are golden like a golden colorful small lucky bag.

Just the small, cute and extraordinary appearance is very attractive.

Yue Zishi curiously stretched out his chopsticks and sandwiched the dish in front of him, which happened to be sweet and sour squirrel fish, the back of the whole fish was flipped and carved with a cross pattern, and it was fried and poured with sweet and sour sauce, which tasted sweet and sour.

In addition, Su Wanniang used not ordinary sweet and sour ingredients, but tomato sauce made from tomatoes made by herself using the space, and the taste was naturally deeper.

As soon as he was caught in front of him, Yue Zishi smelled a sweet and sour taste, and even a fruity aroma.

When he got to the entrance, his eyes lit up.

This taste is absolutely amazing!

Originally, he only thought it was good-looking, but he didn't expect it to taste very good, Yue Zishi didn't eat fast, but he wouldn't be rude. On the contrary, his unhurried appearance of eating, coupled with that handsome face, is really pleasing to the eye.

In the past, Yue Zishi would not have tasted every dish like this, but because of the first dish, he was also very curious about other dishes.

When he caught a golden blessing bag, the entrance was crispy, but the inside was full of aroma, which made Yue Zishi sigh unconsciously.

Rao has eaten so many delicacies from the mountains and seas, but it is not as good as a farmhouse meal for the Su family.

At this moment, Yue Zishi was even more curious about the Su family and Su Wanniang.

After the meal, everyone didn't say anything, but Su Zhengping and Su Mingzhe kept politely pouring wine for Yue Zishi to persuade him to eat more, etc.

During this period, Su Wanniang did not speak, bowing her head and eating her meal.

However, because of her good appetite, she ate mapo tofu and chopped pepper fish head, and unconsciously ate half a bowl of rice.

None of the people present ate less because of Yue Zishi's addition, after all, Su Wanniang had very little time to cook, and the meals they made every time were not something they had ever seen and eaten.

Everyone is not polite, eat what should be eaten, and drink what should be drunk.

After serving the meal, naturally everyone ate well.

The little guy Su Yingjun is also very powerful, he has been falling asleep, if it was before, he would have cried a few times.

After eating, Su Wanniang went to make tea, and Su Zhengping and Su Mingzhe accompanied Yue Zishi to talk.

Of course, the topic naturally revolves around the flowers in the ground, because they have been in contact for a while, so Su Zhengping and Su Mingzhe are learning the knowledge of raising flowers and planting flowers, but they are also very reasonable.

After drinking the consumption tea, Yue Zishi saw that Su Wanniang was a little tired between her eyebrows and eyes, and then saw that her lower abdomen was slightly bulging, and finally couldn't help but ask: "Mrs. Xu, there are a few points below, I don't know if Mrs. Xu can give me some advice?" ”

Su Wanniang had just drunk the diet tea, and she wanted to rest with satisfaction, but when she heard Yue Zishi's words, she was slightly stunned.

Then, he looked at his brother and father, and nodded: "Son-in-law, if you have something to say, it's okay to say it!" ”

Yue Zishi also planned to go back, so he asked straightforwardly: "I saw that there is a fire room built on the other side of the flower garden, and now that it is spring, will the fire room be vacated?" Has Mrs. Xu ever thought about expanding the area of flowers? ”

When Su Wanniang heard this, she shook her head: "The little woman hasn't thought about it now, on the other side of the fire room, when it is warmer, she will move all the flowers out." As for what she will do with her stay, she will have to think again.

"I don't know how to record the ledger hanging on the wall of the fire room, where did Mrs. Xu know about it?"