In the evening, the shop was unsurprisingly busy again.

Liu Laohan ate a lot of wine and food, and had two great-grandsons, so he asked Liu Zhao to catch the car, and the two of them wanted to go back to Wushi Village.

Liu said that he brought some bacon and a marinated pig's head to Liu Laohan, and also packed some pickles and eight treasures made by Du Yuniang.

At the beginning, Liu Laohan said that he didn't want to take it, you asked him to send things to his daughter's house, and he was willing to give one hundred and twenty, but if you want to let him take things from his daughter's house, he will be unhappy.

The life of the Du family is quite good, but Liu Laohan just feels that he has not yet reached the age of filial piety for his daughter and son-in-law!

"Dad, you take the things, there are so many people in the family, one person tastes a few bites and it's gone! Besides, you always send food to us, if the sisters-in-law have any opinions, what can you do! ”

"Nonsense, which one dares?" Liu Laohan blew his beard and stared, he, the eldest parent, still has prestige at home, and his sons dare not rebel, let alone his daughter-in-law!

"You can, know you can!" Liu put the things on the car regardless of it, "This is a piece of our heart, if someone else comes, I won't give it to me!" Yu Niang is thinking of my mother, don't let down her heart. ”

Liu Laohan agreed, his heart was sweeter, more beautiful than smoking a bag of dry tobacco!

After sending off Liu Laohan's family, Liu hurriedly went back to the house to help.

The weather is still very hot at this time, and even in the evening, you can still feel the slightest heat, so most of the diners who come to eat order cold noodles, fried noodles and lo noodles. Fortunately, there is a well in this house, and it is convenient to dig well water and throw noodles, if there is no well, I am afraid that the saved water will be used up, and it will be too late to carry water.

After sending off the last group of guests, the Du family was hungry.

I had dinner in the evening, but why did I feel so hungry!

"This night, everyone is not idle, busy and hungry!" Du Ankang said: "Why don't I go and get some noodles!" ”

Liu waved his hand, "You can't eat any good things every day!" "In the past, fine noodles had to be eaten sparingly, and it would be good to be able to eat white noodles four or five times a year, and she would occasionally think about when she could eat white noodles every day, it would be good! Na Cheng thought, life is better, she eats white noodles every day, but she can't stand it.

This person is cheap!

Du Yuniang smiled, and then suddenly had an idea.

"Dad, mother, I see that my grandfather brought a lot of dishes, why don't we try the soup pot?"

Liu Shi only said: "Alas, this is a good idea, let's taste it first." ”

"It's so late, isn't it troublesome?"

Du Yuniang said just do it, and while rolling up her sleeves, she said: "What's the trouble, it's like making stew, there is no casserole, let's use our own pot to do it first." ”

The family agreed, and they were not in a hurry to rest, waiting for Du Yuniang's soup pot.

Du Yuniang took a look at the dishes at home, including fresh cabbage, pig ear vegetables, spinach and cucumbers, and long beans.

Du Yuniang took out the cabbage, cut some pork belly, a few slices of bacon, soaked some vermicelli, and small mushrooms.

Heat the pan with cold oil, fry the pork belly until it changes color, then put the chopped green onions, garlic slices, and then put some five-spice powder in the fryer, fry the cabbage in the pot, and when the cabbage leaves are slightly wilted, then fry the diced mushrooms, and when the fragrance wafts out, add soup and salt. After the soup was boiled, Du Yuniang put some vermicelli in it, threw the bacon in it by the way, and simmered it on low heat.

Taking advantage of this time, she steamed some more rice and mixed a cucumber dish.

After a while, the fragrance came out.

The Du family couldn't wait to taste the taste of this soup pot.

When the dish was served, Du Yuniang deliberately emphasized two things.

There is no casserole at home, so if you stew it in a casserole, it will taste even better!

Stewed Chinese cabbage tastes different from stewed bok choy, and if you put some tofu and clams, the taste will be even more delicious.

Liu served rice to everyone, and Du Yuniang gave out spoons.

Du Ankang took a sip of the soup, his eyes couldn't help but light up, and after Liu and Du Heqing drank the soup, they also felt that the soup tasted very good.

"This soup is probably filled with mushrooms, so it tastes fresh." Du Ankang said: "If you stew it in a casserole, I am afraid the taste will be better." ”

Liu Shi agreed with this, she sandwiched a slice of pork belly, and sandwiched a piece or two of cabbage, before saying: "The cabbage is very tender, and there is no feeling of water that has not grown." The meat is also very soft and rotten, and it should not be difficult for children and the elderly to eat it! ”

"With bacon, the soup will taste more fragrant, and the cabbage and vermicelli will also get the aroma of meat, which is really delicious."

Du Ankang said very yearningly: "My little sister's craftsmanship is good, and this ordinary dish is in her hands, as if it has changed its taste." ”

Liu also nodded, "You can learn your sister's craft well!" If you learn art from others, the master will not be able to summon you to death? I'm afraid that if I am an apprentice for three years, I can't touch the side of cooking. You have also seen the craft of Yu Niang, if you can't learn it well, beware of me sucking you to death! ”

Du Ankang shrunk his neck, "Mother, don't worry, I will definitely study hard." "Everyone loves their son, it's good to come to his mother, his son is grass!

"Yu Niang, if you say such a soup pot, how much will it cost?"

Du Yuniang said: "Our soup pot is sufficient, and there is absolutely no problem for two or three people to eat this bowl of soup pot." There are vegetables and meat, and charcoal is used, so it definitely can't be cheap. ”

Du Heqing also said: "Charcoal has to be good charcoal, and smoking charcoal can't be bought." ”

"It's not too much, is it? Just don't smoke. ”

Du Ankang calculated the cost, estimated the charcoal money, vegetable money, fans and so on, and the cost was about six or seven yuan. If this bowl of soup pot sells for twelve or thirteen yuan, it should be fine, and the diners can accept it, and they also have a profit.

Du Ankang said his plan.

Du Yuniang smiled and shook her head, "Big brother, that's not how the accounts are calculated. ”

Du Ankang asked, "Then what do you mean......?"

Du Yuniang calculated an account for them, "Let's not talk about the money for the charcoal rack and casserole, let's talk about the cost of the vegetables!" Is summer and autumn food the same price as winter food? Chinese cabbage can be stored, the soup pot can also be made into a sauerkraut vermicelli soup pot, what about other things? The cost will be two or three cents more expensive than you think. ”

Du Yuniang said: "Also, in addition to cabbage, sauerkraut, and radish, we also need to prepare some dried vegetables, such as long beans, which can be made into braised pork stewed long beans (cowpeas), such as snow mushrooms, you can make snow mushrooms and stewed tofu, and then you can dry some dried eggplants to make potato and eggplant meat slices soup." ”

Hearing her say this, the other three all looked like they were all open, and their eyes couldn't help but light up.