Therefore, Xia Ling decided to cultivate in the lotus courtyard for a while recently.

Defend yourself and brake quietly.

*

In the entire lotus courtyard, Xia Ling's favorite is the lotus flower in this pool.

It's May now, and it's not yet the season when the lotus flowers are in full bloom, but the fragrance of the lotus leaves, when there is wind, has filled the entire courtyard.

The lotus courtyard has everything in total, with a main room and two side rooms.

But the side room was empty, and there were no people.

Just like Qin Yunchuan said, here, except for the room, they don't have to clean it by themselves, and they have to do everything else.

Do it yourself...... Xia Ling was not afraid.

It's just that it's inconvenient to eat or something, and I have to wait for others to deliver it every day.

Going back, she'd better get a small kitchen.

Speaking of cooking, this is also Xia Ling's specialty, no matter what flavor of the dish, she has experienced a lot of worlds, and some worlds need to cook well, so she will exercise it early.

It's just that since she started to do strategy tasks, either the demon king cooks for her, or her roommate cooks for her.

Over time, Xia Ling was too lazy to start.

Now, she can't be lazy, and she can only do it herself.

*

The eldest lady went, and after a short time, she brought food back to Xia Ling.

The simple porridge side dish is also refreshing to eat.

However, when the eldest lady was about to put away the dishes and chopsticks, Xia Ling put forward her request.

"Auntie, the food is very delicious, but I don't want to trouble you like this in the future. You can help me talk to the prince and add a small kitchen to the lotus courtyard. ”

The eldest lady glanced at her.

Xia Ling looked at the slender jade fingers, and she was still a daughter with ten fingers that did not touch the spring water.

Kitchenette? Cook your own meals?

Can she do it?

The eldest lady was suspicious, but she still responded with a smile on her face.

Turning around, she informed Qin Yunchuan of Xia Ling's request.

The small kitchen is not a big deal, and the women in the backyard have also built it, but they all bring their own rings, and the rings cook for them.

"She can cook, so let her go." Qin Yunchuan dealt with the official document and responded lightly.

Here, the eldest lady stepped back.

The kitchenette started on the same day and could be used the next day.

Xia Ling asked for rice from the back kitchen, picked the lotus leaves first, cleaned the lotus leaves, and made a meal of lotus leaf porridge.

The fragrant lotus leaf porridge dyes the rice porridge into a golden color, and it has the fragrance of lotus leaves in the mouth.

The eldest lady didn't expect that lotus leaves could still do this with porridge, and she felt very refreshing when she drank it.

The next day, the eldest mother knocked on Xia Ling's courtyard door.

"Miss Qinghe, the lotus leaf porridge you made yesterday tastes very good to drink, so I want to pick some lotus leaves and make more for everyone to drink."

The lotus leaf originally belonged to the palace, but now Xia Ling lives in the lotus courtyard, and this lotus leaf naturally belongs to Xia Ling.

"What's so bad about that." Xia Ling smiled, "This is originally a thing of the palace, I just live here and take advantage of it." ”

The eldest lady followed into the courtyard, and she picked some lotus leaves.

Suddenly, a tempting smell of meat came from the small kitchen of the lotus courtyard.

Auntie: "Miss Qinghe, what are you doing here?" Why is it so fragrant? ”

"By the way, auntie, you wait."

Xia Ling said, and immediately went to the small kitchen, she filled a bowl of lotus leaf porridge, and used a small plate to deduct a lion's head.

"Auntie, I was an official eunuch when I was a child, and the cooks in the family were better, so I learned some from a young age. You see, this is the chef's best lion's head, which is chopped up to rot without hurting the bones, kneaded into a ball, mixed with seasonings and sauces, mixed with soup, and squeezed out over low heat......"

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