The fourth master strode in and waved his hand.

Qi Yu stood up, Fourth Master, strode inside, and sure enough, he saw the leftovers on the table at a glance, this Shu Mulu Xiao Gege didn't expect him to come at all.

Every time I come to Shumulugege, I will faintly feel that I am not likable.

At this time, the fourth master felt more and more that Shu Muluge might be probable, and his mind was not on him.

However, I have never seen Shu Mulu Xiao Gege get close to anyone.

"Master, have you eaten?" Seeing that the fourth master's expression was getting more and more wrong, Qi Yu hurriedly opened his mouth to plan the fourth master's thoughts, glanced at the few remaining dishes on the small round table, and probably knew the reason why the fourth master was in a bad mood, so he said: "Master, you came just in time, the slave pondered when he would have time to make a table for you by himself?" ”

"Really?" The fourth master sat on the mahogany chair next to the round table.

Man'er immediately poured a cup of tea, the taste of the tea was very fresh, and the fourth master just took a sip to know that this thing was not from the post house.

"Master, what you said, the slave is your character, can you not think about it......"

"Go for it." Seeing that the little liar was trying his best to curry favor, the fourth master felt a little smoother and waved his hand.

When the fourth master said this, Qi Yu breathed a sigh of relief, glanced at the small table, and walked towards the kitchen with Man'er.

As for Su Peisheng, he honestly followed behind the fourth master.

This is not the time for him to be in the limelight, and it is better to stand obediently than anything else.

The fourth master glanced at the leftovers on the table, and said coldly: "Deal with it." ”

Su Peisheng stood up straight: "Minion, let people clean up." With that, he walked outside.

The little eunuch with two blue clothes walked in, cleaned up the food on the table, and wiped the table clean. It's much more pleasing to the eye when you look at it this way. For the fourth master, sitting dry is a waste of time.

looked around the room and saw a travelogue on the chaise longue, and the fourth master took it and read it.

There is also a bookmark in the middle of the travelogue, the bookmark is sandalwood, and there is a faint fragrance when you take it out.

There are also some notes on the travelogue.

The handwriting, it's still very ugly, I think it's Shu Muluge's notes, the big characters have not been practiced and the small characters are written, can you write beautifully.

The fourth master put the bookmark back in its original place.

It is not easy for Shu Mulu Gege to read serious children's books for a while, although it is not a serious book to say that the travelogue is not a serious book, but it should be a serious book compared to Jin Pingmei.

After reading a few pages, the fourth master's eyes became dim.

It's not that the book is beautiful or difficult to see, but that the crooked annotations are a bit ...... I don't understand.

Travelogue, it must be about scenic journeys and the like, and there may be a narrative interspersed in the middle.

This travelogue is about the customs and customs of Quanzhou.

But Xiao Gege's travelogue is worthless.

He even wrote something in the gap that he couldn't understand, what saponification reaction, hydrophilic end, lipophilic end, atomic cluster......

It's not easy to recognize these words, and it's even harder to recognize them and not understand what they mean.

After looking at it for a while, my head began to swell.

The fourth master closed the travelogue in his hand and reached out to rub his forehead.

What about Qi Yu? Take Man'er into the kitchen, watch the chef process the ingredients, and at the same time learn to make Dongpo meat with the chef.

Learn and do at the same time.

The atmosphere was wonderful.

The cook watched Shu Muluge do it himself, and there was surprise in his eyes, the post house was originally a place where the imperial court officials had to live when they went south and north.

Even Kangxi Ye deigned to live.

Those concubines and ladies have also come to the kitchen, but there is really no one like Shu Mulugege, who has done it himself.

Whether it's chopping vegetables, handling ingredients, or knife skills, it's all very good. Is this still the character of the Manchurians?

The chef was distracted for a while, Qi Yu had already made the vinegar fish, and it was really unreasonable not to eat the vinegar fish from West Lake when he came to Hangzhou.

The kung fu of roasting fish, and I also learned to make soup dumplings with another master.

The stuffing is prepared a long time ago, and no matter which master wants to eat it, as long as he gives the order, the kitchen can serve it.

All Qi Yu needs to do is wrap the stuffing with dough.

The skin of the soup dumplings is very soft, and Qi Yu doesn't know how to operate it when he puts it in the palm of his hand.

The fat cook laughed: "Gege, this soup dumpling can't be done well without three years of hard work, do I want a lot of help from you?" ”

"No, you don't." The cook helps, what is it called doing it yourself, this kind of thing Qi Yu will not cut corners.

After pinching for a while, I finally made four soup dumplings, put them on top of the steamer, and looked around the kitchen to see the freshly skinned rabbit.

The rabbit meat tastes good, and last time Cining Palace made a copy for the Queen Mother, and the fourth master is here, and I have to have a copy. Rabbit meat has to be spicy to be refreshing.

It's just that Qi Yu didn't see spicy seeds on the bright side, and asked the cook: "Aren't there any spicy seeds here?" ”

"Gege, what you said, spicy things are eaten by untouchables......"

"That's it, hurry up and get a few."

"This ......"

"What is this, something went wrong, and it cut your head." Qi Yu said and his eyes fell on the fat cook's neck.

There was so much meat on the cook's neck that it was white and tender, stacked layer by layer, and it didn't get hot in summer.

The fat cook stretched out his fat hand and touched his neck, and took out the hidden spicy seeds aggrievedly.

As the chef of the post house, he is not as particular as the palace chef, and if he thinks the spicy food is delicious, then eat it.

As long as you pay attention to not putting spicy seeds when cooking for the masters, nothing else is a big deal.

Who knew that the Shumuluge brought by Sibeile would be so difficult to serve.

"Gege, the stomach may not be able to stand it for the first time when you eat spicy seeds, you ......"

"I know." Qi Yu took the red pepper, washed it, cut it for later use, put the green onion in the oil pan and cooked it with hot oil, poured the condiments into the pot, turned the frying spoon in his hand, the fragrance overflowed, poured in the side dishes, and began to stir-fry the rabbit.

The chef sniffed the fragrance and glanced into the pot.

Look at the meat in the pot and then look at Qi Yu, and swallow your saliva.

This Shumuluge is not stingy at all with spicy seeds, and puts so much into it......

And the hand holding the sauté spoon is so sharp.

It turns out that a Manchurian woman can also cook, the chef is suddenly.

Listening to the sound of the fat cook swallowing saliva next to him, Qi Yu raised his eyes, and what caught his eye was the white flesh on the fat cook's neck: "Don't you plan to lose weight?" ”

The cook touched his bulging belly and said sullenly, "Naturally, I want to, but where is it so easy to ......"

"I heard that there is a little master with good medical skills in Lingyin Temple, why don't you go and take a look?"

"If you're fat, you can see a doctor if you're not sick?"

"Why is fat not a disease, it's a disease, it is said that the doctor gave acupuncture and immediately lost weight."