Su Peisheng was about to go outside, when Qi Yu's voice sounded in the flower hall: "Manager Su, let's eat skewers today, bake and eat by ourselves, and let the dining room prepare some pickled pork skins, pig's feet, chicken wings, chicken hearts, mutton, leeks, wead vegetables, mushrooms, matsutake mushrooms, and so on." ”

Pigskin? Chicken heart? Su Peisheng was a little embarrassed that he didn't eat serious good meat, but he ate these: "Shu Mulugege, these things may not be prepared in the dining room......"

"Forget it, I'll go to the dining room to prepare these in person, do you know how to serve your master?" Finding Su Peisheng's embarrassment, Qi Yu was not reluctant, glanced at Ge Jin and the others, and ordered.

Ge Jin's legs trembled. Serve the master, don't dare!

I don't even dare to say anything in front of my lord, how can I serve this?

Take a look at Mr. Su, fortunately, Mr. Su is here, and they don't need to do it themselves.

trembling his legs, he replaced the fourth master with a cup of good old Pu'er, and Ge Jin began to install the background board.

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Qi Yu pulled a large handful of chili peppers from the chili tree in the side hall, put it on his body, and walked to the dining room with Man'er and Yan Deshan.

Eat skewers, seasoning is very important, skewers without chili peppers are cults, heretics, and have to be burned to death.

The chefs at Baylor House disdain to use spicy food, and if she doesn't do it herself, the skewers she makes will definitely not taste good.

Standing in the dining room, I found a small mill and put a few chili peppers in it and crushed them into chili powder. Chop some more, boil it with oil with other seasonings to make chili sauce.

A few little cooks over there were not idle, and they were instructed by Qi Yu to chop meat and cut the skin, wash the vegetables and put them on the plate.

After making it, Qi Yu started to marinate the small pieces of meat with pork skin with the prepared sauce: "Man'er, look, these have to be marinated for a while, don't let those ignorant people touch it, understand?" ”

"Don't worry, nothing will go wrong." Man'er raised her small chin and nodded vigorously.

Qi Yu walked out of the dining room, and Man'er walked around several wooden basins of marinated meat like a rooster.

Whoever gets close will stare at whomever else, and complete the things that Qi Yu explained smoothly.

Qi Yu continued to be busy, called out a few little eunuchs from the dining room, cut down a few bamboos from the bamboo forest next to him, and asked the little eunuchs to cut the bamboo books into bamboo sticks.

After shaving, you have to polish it with sandpaper, otherwise the thorns on the bamboo skewers will stick to your mouth and tongue, and you will suffer.

With sauces, vegetables, meat, and bamboo skewers, the difference is the charcoal fire and the grill, the grill is already in the dining room, and the master of the dining room also used it in the past, Yan Deshan directly moved the grill to Lanfang Pavilion.

It's rare for the fourth master to be busy.

Sitting in the flower hall, drinking Pu'er, holding a book with a roll of leather in his hand.

There's more mess in the book.

There is even a talk of rice cultivation.

Looking at the crooked words, the fourth master had a strong interest in his eyes.

Look for large ears that produce many rice and keep them alone, plant them in isolation the following year, and then pollinate them by hand......

It's all about something.

Isolation? Artificial pollination? If these words are separated from him, what do they mean when they are put together?

Could it be that this kind of rice is still the same as giving birth to a child, two rice mixed together, and it grows better? What logic!

I couldn't figure it out for a while, and the fourth master didn't bother to think about it, the left and right were just thoughts that popped up in Xiao Gege's mind, and they couldn't be taken seriously.

"You guys read this kind of boring script every day?"

Man'er and Yan Deshan were not there, Ge Jin raised his eyes and found that the fourth master was staring at her, the muscles on his face stiffened, and he took a step forward: "Back to the master's words, Gege just glances at it when he is bored, and he still likes to play the piano and write on weekdays." ”

"Really?"

"Yes, yes." Ge Jin replied a few words, and his scalp began to tingle. I don't know how Gege cheated in front of the fourth master, aren't you afraid?

Ge Jin was in a hurry, and Qi Yu's voice came from outside.

Ge Jin exhaled deeply, liberated, liberated.

"Master, it's time to eat." Qi Yu walked through the screen and walked to the side hall and looked at the fourth master with a smile.

The fourth master put down the notebook in his hand.

The corners of Qi Yu's mouth twitched, and there were still some big plans written on the script, how did the fourth master turn this thing out? It's all locked in a box.

The fourth master walked a few steps, and when he turned around, he saw Shu Mulu Xiao Gege standing still, his eyes staring at the script on the desk, his expression was strange no matter how he looked at it, and he said lightly: "What are you doing in a daze, didn't you say you want to eat?" ”

"It's coming, it's coming." Qi Yu's gaze was taken back from the script.

Fortunately, she was cautious and wrote only about some of the inspirations that suddenly arose.

didn't write down the experience of his past life, otherwise, it would probably be really over. At the same time, it was decided that there would be no traces left in the future.

As for the things in the script, since you wrote it, let's stay on it.

Whether it is the production of soap or the cultivation of miscellaneous rice, it is a long-term thing.

If you don't take some notes, what can you do if you forget them later?

Anyway, even if she sees it, she will only think that she is whimsical and will not have too many ideas.

Walking out of the side hall, Qi Yu asked Ge Jin and the others to close the door of the flower hall to the side hall. Barbecue, there will always be some smell, and the situation will be much better when the door is closed.

"Master, you sit and have a cup of tea, and the slave will give you a barbecue."

The grill was placed in the courtyard, and Qi Yu put on a jacket and walked out.

In fact, kebabs with beer are the best, but it's a pity that Qi Yu can't brew beer, just the hops needed for beer, she doesn't know where it is produced and what it looks like, and she can't eat skewers without beer.

Light the charcoal fire, throw a few pine cones into the charcoal fire, and the crackling sound sounds, and the pine cones are lit with a faint fragrance.

Put the skewers on the grill, the fire is extremely vigorous, and the skewers must be turned over constantly.

The pine cones were burned out of the fire with a unique rosin fragrance and soaked in the skewers, the meat on the skewers sizzled, and the smell permeated the entire courtyard, and Qi Yu himself almost drooled.

After grilling some small skewers of pork and putting the lamb on the plate, Qi Yu mixed some vegetarian dishes, such as leeks and matsutake mushrooms, on the grill.

Su Peisheng swallowed saliva and put the tray containing the skewers in front of the fourth master: "Master, Gege said that this can be eaten." ”

After saying that, saliva began to secrete in his mouth again.

This Shu Muluge is really good at doing things, is it easy for him to be a eunuch, it is hard enough to serve his master when he is hungry, and Xiao Gege also makes some things with a unique flavor to tempt him.

The fourth master glanced at the bamboo skewers on the tray, took out an open mouth and bit off the barbecue on it.

The first feeling when swallowing is that it is fragrant, spicy, and enjoyable.

Take out another string and savor it carefully.

The pork skin is delicate and thick, the more you chew the meat, the stronger the taste, sitting on the round stool and looking out through the door, the charcoal in the shelf is very hot, and some sparks come out from time to time.