What about suffering, who hasn't suffered? Qi Yu comforted herself in her heart and began to steam the fish.

With Father-in-law Su watching, the fire girl in the dining room didn't dare to help, seeing the half-burned firewood under the stove, Qi Yu was a little in a hurry.

However, after getting used to it for a while, the fire will be ignited.

Put the marinated ones in a pot and steam them, and the underground fire will be vigorous.

Qi Yu began to think about getting something else to eat.

Fish is delicious, but you can't just eat fish!

His eyes fell on the soaked deer tendons, Qi Yu called the master in the dining room and asked, "Can the master help make a casserole to simmer the deer tendons?" ”

The master of the dining room is surnamed Fang, tall and strong, hearing Qi Yu's question, just as he wanted to nod, he heard Manager Su coughing!

Master Fang complained bitterly, glanced at Manager Su, and then looked at Qi Yu Gege, they all said that the flowing water Gege, the iron-beaten father-in-law, thought about it in his heart, looked up at Qi Yu, and rubbed his hands: "Or, Gege, you start, and the slave will tell you the process?" ”

“…… All right! Qi Yu turned around and grinded his teeth at Su Peisheng, the fourth master only said that she would make fish by herself, but he didn't say anything else.

Sooner or later, I want him to look good!

was thrown a cold eye by Qi Yu, Su Peisheng was even more aggrieved, although the master didn't say it explicitly, but this is what he meant in and out of his words.

Alas, is it easy for him to be a eunuch?

This kind of thing is good if you get used to it, Su Peisheng lowered his head, his eyes stared at the tip of his nose, like an old monk in a fixed place.

The deer tendon method is not very difficult, and the soaked ones have also been beaten, which saves a lot of trouble.

Under the guidance of Master Fang, Qi Yu quickly got started.

There was a small charcoal stove burning under the casserole, but there was no need to add charcoal to it all the time, taking advantage of this space, Qi Yu cooked another lotus leaf lotus seed soup.

The fish is steamed, the lotus seed soup is ready, and the casserole will have to wait for a while.

"Gege, our master likes to be a vegetarian." Su Peisheng saw that all the food made by Qi Yu was meat, and even the baked cakes that he snatched from the kitchen were filled with meat, so he had the courage to remind him.

If there is only meat and vegetables on the dinner table, the master is afraid that he will not be able to eat it.

What can Qi Yu do, as a little Gege who likes the fourth master and likes hysteria, he can only happily cook two vegetarian dishes for the fourth master.

Garlic eggplant, stir-fried cabbage, after stir-frying the cabbage, Qi Yu was already dizzy.

It's not that it's steaming in the dining room, but, Nima, it's so particular about stir-frying a little cabbage.

Originally, Qi Yu only planned to fry it with oil.

But Chef Fang didn't allow Qi Yu to spoil the ingredients so much, the water poured in the dish was replaced by Chef Fang's insistence on replacing it with bone broth, or black chicken soup, and the vinegar ordered must be paid tribute from Shanxi, if it is taken wrongly, Chef Fang will stop it......

The vegetarian dishes were fried, Qi Yu no longer knew the cabbage, packed the food, and staggered towards Lanfang Pavilion.

When you enter Lanfang Pavilion, you can hear the sound of the zhengzheng qin.

In the flower hall, Aunt Cheng sat in front of the small window and plucked the strings with her fingers.

The fourth master held the book she read on weekdays in her hand, but she was fascinated by it.

It's just that... Qi Yu put down the food box and found that the fourth master's gaze on her was a little strange.

Qi Yu didn't think much about it, and after setting up the meal, he went to call the fourth master to eat.

This son will already be dark, and if he eats a little later, will the fourth master not leave.

Thinking of this, I feel a little uncomfortable.

"Master, it's time to eat!"

"Oh?" The fourth master put down the notebook in his hand and glanced at the dishes on the table, which seemed to be not bad.

The steamed carp is sprinkled with a special sauce, and although it is not as good as the chef's skill, it is sincere in the end.

The simmered deer tendons are packed on the plate, milky white, very authentic, and it is not at all obvious that it is from Qi Yu Gege's hand, Qi Yu Gege should be able to make this level for the first time in the dining room.

The brain is not good, and the hands and feet are still sharp, is it possible that this is the so-called natural I must be useful?

As for the pancakes on the plate......

The fourth master hasn't eaten it in the house, and the burnt and crispy skin is still sprinkled with sesame seeds.

Qi Yu saw that the fourth master was staring at the baked cakes, and he was a little panicked, it was originally a cake with meat filling, but Su Peisheng had to let her change it to a flower roll. He also said that the master likes to eat flower rolls. What's so delicious about Hanamaki?

Isn't it just white flour, rolled into cakes, poured with oil and salt, rolled into flowers?

She talked to Su Peisheng for a while before replacing the flower rolls with baked cakes, which were not filling.

The fourth master didn't know anything about this, so he picked up the baked cake and took a bite.

"It tastes okay." The fourth master's unintentional praise was remembered by Su Peisheng in his heart.

"Alright, stand down!" The fourth master's words fell, and Su Peisheng greeted Man'er and walked out of the flower hall.

Aunt Cheng didn't lie here either, throwing Qi Yu a motherly look.

Qi Yu was stunned, what is Aunt Cheng doing.

The door of the flower hall was closed by Aunt Cheng.

Outside the Flower Hall

Call......

Man'er exhaled deeply, turned around and walked to Aunt Cheng's side, and muttered in a low voice, "Gege finally got his wish." ”

"But no, you, wait well, by the way, tell the dining room to boil more hot water." Aunt Cheng looked at Man'er with a loving expression.

Man'er nodded vigorously, although he didn't know why he wanted to boil more hot water, but he was definitely right to listen to Aunt Cheng.

Su Peisheng stood aside and looked at the sky speechlessly!

Still boiling hot water?

Will the master stay in Lanfang Pavilion?

Definitely not!

I will never stay in Lanfang Pavilion in this life, Lan Fangge is too capable of tossing, the master is such a busy person, he really provoked it, but he must not regret dying.

He dared to swear that if the master stayed in Lanfang Pavilion, he would wear women's clothes for three days.

"What kind of eyes are you?" Man'er was furious by Su Peisheng's eyes and rubbed his arms.

"What's your business, don't go and boil hot water yet."

"Humph!" Man'er stamped his feet and turned to leave.

Su Peisheng continued to stand in place.

，

。

In the flower hall, Qi Yu looked at the fragrance of the fourth master's food, touched his empty stomach, he had been busy in the dining room for so long, and the little things he ate at noon had already been digested, and he glanced at the dishes: "Master, you are still satisfied with eating." ”

"It's still alive!"

"...... "Make up for your big-headed ghost, Qi Yu grinds his teeth angrily, the food he cooks is not qualified to eat, is there such a toss?"

Although I thought so in my heart, I didn't dare to say it on my lips.

Seeing the fourth master eating the carp with relish, Qi Yu swallowed lightly.

"Master, this carp is hard to find, do you know? Before cooking, you have to deal with the internal organs, gills, and tendons in the fish's stomach, and the taste almost smoked the slave to death, and I was going to let the subordinates deal with it, but Su Peisheng had to let the slaves do it themselves. Do you know what gills are? It's for fish to breathe, and it's full of dirt, dust, seaweed, shrimp excrement, and internal organs, which have just been cut out and provoked mosquitoes......"

The fourth master looked at the fish on the plate, he couldn't eat it anymore, and seeing that Qi Yu still had the meaning to continue, his usually indifferent face also had a hint of forbearance.