It's really annoying to have a relationship, can't you be a good friend? Until now, Ning Yan hasn't figured it out, what does Zhang Tiezhu like about her?

Back at home, Ning Yan hurriedly decocted Wu Baoshi's medicine, and after decocting the medicine, he handed over the task of serving Wu Baoshi to Ning Youyu, and walked to the yard to light the barbecue stove.

The charcoal is made from pine wood picked up from the mountains, and when lit, it has a faint rosin aroma, so it is perfect for grilling meat.

Skewered the cut meat slices with bamboo skewers, put them on the grill, brushed with seasonings, smelling the unauthentic spicy smell, Ning Yan thought about the chili peppers again, and he didn't know if those Hu merchants had chili peppers in their hands.

It's a pity that Hu Shang didn't come to the small county.

I grilled the meat skewers, skewered the vegetables from the stove with bamboo skewers, and put them on the grill and grilled them along with the mushrooms.

Wu Baoshi's forehead was injured again, and she couldn't eat spicy food, Ning Yan looked at Wu Baoshi's forehead, and sighed a little in her heart, she had never been sick in this small courtyard.

When she first walked through, it was her own forehead injury, then Xu's, and then she picked up an injured Lu Hanzhang from the mountain.

At this time, Wu Baoshi was injured by Wu Huaishan's wrong hand. Except for Lu Hanzhang, everyone was injured on their foreheads. Did she have something to do with her forehead injury?

Thinking about it like this, Ning Yan stretched out his hands, hugged himself, and trembled, it seems that the barbecue restaurant can be delayed, and it is better to make the helmet early.

According to the relationship between the sample and the probability, Ning Yan felt that it was safer to go out with a helmet.

"Hurry up and get better, the injury is healed, and you can eat together." Ning Youyu held a skewer of barbecue meat in his hand, and his mouth was full of oil when he took a bite.

When he speaks, his mouth is still shiny.

Wu Baoshi didn't speak, quietly drinking the porridge in the bowl.

……

……

A few days have passed, the wound on Wu Baoshi's forehead has scabbed, and the level of Ning Yan's barbecue is getting better and better.

Qian came over once in a while, said a few words to Wu Baoshi and left.

I don't know what I'm up to.

Early in the morning, Ning Yan changed his clothes, carried a money bag, and walked outside the village after explaining that Ning Youyu was optimistic about his house.

The restaurants in the Bai family in the county town have become better because of the supply of new dishes.

Ning Yan first went to Zhou Quan, wanting to negotiate the business of squid supply, according to the address given by Mama Bai, found Zhou Quan's residence, stood in front of the alley, and looked at the small team in front of Ning Yan was silent.

"Next and next, our Zhou Ye is a busy person, not everyone sees it."

"......" Ning Yan saw the person in line in front of him stuffing a purse into the hand of the person who spoke.

"Our Zhou Ye is from Quanzhou, do you know where Quanzhou is? There are many good things in Quanzhou, what you think is that the miasma is barbaric and backward, it was hundreds of years ago, and now there are academies in Quanzhou, there are scholars, and those scholars read

Ning Yan turned around and left, originally thinking that Zhou Quan was a smart person, but now it seems that this is the case, because Zhou Quan is doing this, most people know that the raw material for stir-fried squid is Quanzhou seafood squid.

However, seafood is not only available in Fujian, but also in coastal cities south of the Yangtze River in Ludong.

The cost of shipping from Ludong is cheaper than that of Fujian.

As for cooking recipes, where there are so many recipes, finding the ingredients and then groping for them to make them delicious is far easier than pushing back from the delicious to the ingredients and finding a cooking method.

The practice of food is nothing more than cooking, frying, frying and stir-frying, try a few times, and you will always find a way.

The Bai family's business is alive because of the new dishes, and how long they can live depends on the ability of the second wife.

Ning Yan left the alley, found a Chinese man with a good reputation, said the shop's requirements, Ning Yan was taken to the corner of the East Market, and the Chinese pushed the shop open and walked in.

"Originally, this shop was a steamed bun business, with a good flow of people, a good location, located in the corner, and a few tables at the door, if it weren't for the son of the old couple who was addicted to gambling, he wouldn't have sold the shop."

"Bun business? The stove and the like should be complete. ”

"It's all over, why don't you go to the back kitchen first?"

"Okay."

Ning Yan followed the Chinese to the stove room, where there were three pots, one for boiling sugar water, and two for steaming steamed buns.

The kitchen space is not small, and three or four people will not be crowded when they are busy in it.

"By the way, the tables and stools were given to relatives by the master's family, and if you need them, you have to prepare them yourself." The Chinese saw that Ning Yan was not dissatisfied, and began to slowly talk about the specific situation.

After looking at the corner shop, the Chinese took Ning Yan to see three more shops.

Some have too little traffic, some have too little stove space, and some are directly in front of the gate of Goolan Courtyard.

The Chinese took Ning Yan to meet the owner of the shop.

After signing the deed, the Chinese took the deed to the yamen to seal it, went through the formalities, and spent 50 taels of silver, and Ning Yan became the new owner of the shop.

"Ning Niangzi, if you have anything else, you can go to the courtyard of Furong Lane to find me."

"Well said."

Looking at the smile on the face of the Chinese man, Ning Yan knew that in this business, this Chinese man did not take a cut.

Fifty taels of silver, buy a bun shop, it is a huge amount of money, after all, this is only a small county, if it is placed in the capital, fifty taels of silver can probably only buy a two-square-meter gap......

With the deed, Ning Yan walked back to the shop, replaced the lock on the door with a new one, and after a careful inspection, Ning Yan found a carpenter with a good reputation, placed an order, passed by Zhang Butcher's stall, and saw the intestines and internal organs thrown in the basket by the butcher, Ning Yan stopped: "How to sell small intestines?" ”

"Ning Niangzi wants to buy this, this thing is not easy to deal with, it's troublesome."

"It's okay." Ning Yan looked at the intestines that were clustered together, and suddenly thought of sausages. Sausages are a good thing, whether they are grilled or stir-fried, they are extremely delicious.

"Ning Niangzi wants them all?"

"Just the small intestine." Hearing Butcher Zhang's question, Ning hurriedly shook his head, almost everyone knows that pigs can be eaten in the water, but the price of the water is not much cheaper, and it is troublesome to deal with.

In addition to those who like to eat water, most people would rather buy two catties of fat than touch these messy leftovers.

After weighing the intestines, Ning Yan asked for two catties of fat meat and two catties of lean meat, and walked to the stall selling roast duck next to him.

"How do you sell duck intestines?"

"What?" The roast duck boss thought he had heard it wrong, the first time someone bought duck intestines from him, it was dirty, and it was not like pig intestines to be processed and served on the plate......

"How to sell duck intestines, the duck intestines you make for roast duck should usually be thrown away, I'll buy it, don't pit me."

"No, no, it's better like this, half cheaper than pig intestines?"

"Okay, okay." Ning Yan's least favorite thing was bargaining, and when he heard the roast duck boss make a price, he directly decided with a hammer.

After buying almost everything, Ning Yan walked towards the city gate.

As soon as she arrived at the gate of the county seat, Ning Yan saw Ning Wan'er wearing an embroidered Luo skirt standing beside a man, with a smile on her gorgeous face.

Ning Wan'er took a silk flower from the stall and paid the money quickly with the little girl who followed the man.

The clothes on the little guy's body are very familiar, the last time I went to the Bai family, I saw that the clothes worn by the Bai family's subordinates seemed to be like this, in that case, it was easy to know what the identity of the man next to Ning Wan'er was, the youngest master of Tong County, had a good relationship with the newly appointed county master, and it was said that he was still a classmate.