What is it like to work overtime at work on Saturday night?

That's probably ...... Everyone didn't want to work, so they all gathered around a desk and watched the winemaking.

Sudden cooperation, so much work to death, tonight is estimated to be unable to go back, the night is long, there is a lot of work, why worry.

Let's make some wine first.

"Here comes the rice!" Zhou Ye came back with a few boxes of rice, and just now the takeaway brother handed the takeaway to Zhou Ye with great disgust, as long as the ribs of the rice are rice, and it is still eight portions of rice, what the hell is this?

"Director, yogurt maker!" A healthy girl, rummaging through the cabinets to find a yogurt maker that has been dusted for a long time.

"What more?"

"It's gone!"

A group of people were in a daze around several disposable lunch boxes and yogurt machines.

A yogurt maker, a few boxes of rice......

Is this the way to make wine?

Are you kidding?

In this way, you can make wine, you let people go to the mountains above 2,000 meters above sea level before dawn to pick up snow, come back and put it in the bluestone to melt it, and then wash the rice with 2 degrees of ice water!

"Try it, it's idle anyway."

"Supervisor, we're very busy, not idle at all."

"Anyway, I won't be busy for a while and a half!"

So, the rice was poured out and put into the yogurt maker, and the supervisor tore open the "packet" and poured the fermentation bacteria into it.

The oddly numbered, well-proportioned strain was poured into the yogurt maker, stirred with chopsticks for a few minutes, and then put it back in the yogurt maker.

Then, a crowd of people gathered around and watched.

"It seems...... It's no different. ”

"yes, it's done, and then what?"

"Director, isn't this a lie, this can make wine!"

"Didn't you say it would take ten hours? Let's all go to work! Get to work! "The director is starting to chase people.

A group of people got busy again, and the employees who shuttled back and forth walked up to the yogurt machine from time to time to take a look, and then sighed and left.

Finally, when another girl walked over, she suddenly said, "Huh...... That's not right! Look, everyone! The rice is moldy! ”

Suddenly, another group of people came to the side of the yogurt maker.

In fact, the rice in the yogurt maker has already changed.

I don't know when, a clump of milky white mold appeared on the rice, like small white hairs.

It's just that the light at night is not very good, and everyone doesn't notice.

These white hairs gather more and more, multiply faster and faster, and eventually turn into a mass of cotton wool.

"It's moldy......"

"It can't be that the rice is spoiled!"

"Say, who didn't wash their hands just now!"

A group of people immediately blamed each other.

"Wait......" The supervisor is quite authoritative at this time, "Don't make noise yet!" Maybe it's normal! ”

That's right, this is indeed normal.

This kind of white, cotton-like mold is a common mold in koji domesticated by Zhuang's father - Aspergillus oryzae.

This is a fungus.

If there is a three-eyed person here, you will be able to see that when the 2g strain mixed with various strains is poured into the rice, the spores of Aspergillus oryzae begin to come into action.

In fact, there are all kinds of molds in nature, such as Aspergillus flavus, Penicillium, etc., so unless they are cultivated in the laboratory, when they are usually moldy, they are rarely a simple color, usually in white spots, and there are blue or black spots.

However, in any environment, there will only be one or several dominant strains. The reason why this Aspergillus oryzae was screened out by Zhuang's father was because it had extremely strong reproductive ability and exclusivity.

When the temperature is right, the spores of Aspergillus oryzae begin to grow into hyphae, and immediately begin to release substances that inhibit the growth of other molds, and the spores of other molds have not had time to develop, Aspergillus oryzae has already taken over......

Then they began their brutal assault on the city.

Their hyphae grow longer and denser, releasing a variety of enzymes that cut off cellulose and starch and turn them into monosaccharides......

I don't know when, the air in the office suddenly filled the air with a sweet smell.

The crowd couldn't help but twitch their noses and returned to the yogurt maker.

"This is ......" saw the scene inside the yogurt machine, but everyone was surprised.

I don't know when, a large pile of rice, has turned into a beige-white liquid, the upper half is clear, and the lower half is precipitated with some cloudy white objects.

"It's amazing!"

"The rice turned into a liquid!"

The girls who had never seen this process were surprised.

"Can you drink it?"

"It feels like it's kind of an enzyme......"

The sweet taste came to the face, so that everyone couldn't help but take two more sips.

At this time, Aspergillus oryzae had actually withdrawn from the stage of history.

After the various cellulose and starch in the rice are decomposed, Aspergillus oryzae gradually loses the soil in which it can live, and the yeast, acetic acid bacteria, and lactic acid bacteria, which were originally dormant, begin to become active.

In fact, this small 2G package is like a well-trained army.

Aspergillus oryzae is like the vanguard death squad, they have eliminated almost all other molds and microorganisms, conquered the entire rice battlefield, and turned the rice into a saccharified and liquefied "original solution", and at this time, they have basically run out of ammunition.

Falling flowers are not ruthless things, turning into spring mud is more protective of flowers, and even their own bodies have become the nourishment of this battlefield.

The walls have fallen, and the traps have been cleared.

Cavalry is here!

In the rumbling drums of war, the three armies laughed wildly, and the bacteria and yeasts began the slaughter of seven in and seven out on the battlefield of Pingchuan!

In front of the yogurt machine, a group of people sniffed as if they were fascinated.

"I seem to smell honey."

"The taste of white rabbit toffee when I was a child."

"It's kind of like loquat paste."

"The taste of cold powder ......"

"Hey, who's farting!"

"Who is it?"

"Stand up!"

Between the accusations of each other, everyone retreated in a hurry, but no one admitted it.

"Like...... It's this wine that farts......" Finally, a girl weakly pointed this out.

Everyone immediately stayed away in disgust.

"Who said they were going to make wine in the office!"

"It's not me!"

"This wine is spoiled!"

"Open the window, open the window!"

The windows of the office were opened, and the smell of the room wafted through.

Everyone fanned with fans, and some people shouted: "Take it and take it away!" Take it from me! ”

The culprit, Zhou Ye, was ordered to do this job, he held his breath, and as soon as he picked up the yogurt maker, he couldn't help but be deflated.

Then I took a puff.

"Huh?"

Perhaps because of the shaking of the liquor, the rich aroma of the wine suddenly gushed out and poured into the nasal cavity, and the four hundred and fifty flavors continued to explode, as if someone had released an olfactory fireworks in his nasal cavity!

At that moment, Zhou Ye felt that his head had exploded!

The smell wafted through the window, like curling green smoke.

Above the office, there is a conference room, where the company's executives are discussing cooperation with the people of the White Frost Distillery.

At that moment, the smell of wine wafted in through the window.