Since Qin Yuanbai glanced at her for the first time, he couldn't take his eyes off it, and he had an indescribable feeling in his heart when he looked at that face.

Mrs. Qin noticed her son's gaze, and said tentatively, "Take a closer look, this No. 13 temperament is quite special, with bright and delicate facial features, and she is a big beauty." I heard that those female private chefs are very good at cooking, why don't we go to the scene and have a look? ”

Slowly approaching the woman is the first step, and she hopes that her son will be able to step over.

However, when Qin Yuanbai heard this, he directly shook his head and refused, "No need." Let me know when you get the first place. With that, he turned around and left.

Angry, Mrs. Qin rolled her eyes, got up and left the screen.

To put it bluntly, the Qin family's recruitment of female private chefs this time is to find the opposite sex that Qin Yuanbai can come into contact with, and of course, being able to eat the food cooked by private chefs is also the most important.

Qin Yuanbai's cleanliness habit has almost reached a certain pathological level, he never goes to eat in a restaurant outside, even the food cooked by his aunt at home, he can't eat it, at most he can eat the food cooked by his relatives. But where does Mrs. Qin have any cooking skills, it's okay to toss a few times occasionally, and most of them are Qin Yuanbai who eats on his own small stove.

At 4 o'clock in the afternoon, the competition started on time, and all the participants started at the same time.

The competition lasted for two hours, so it could be said that it was very abundant, so that all the contestants stood in front of the stove for a while, not knowing what to do.

There are only three ingredients for each person, that is, everyone can only make an extremely simple food, and in terms of consumption time, it can be completed in a maximum of an hour. But it's a cooking competition, and you can't finish it ahead of time because no one will take your food first.

And Ye Xun didn't seem to have this kind of trouble, and the three ingredients that provided her were rice, eggs, and green onions. She first touched the bowl of rice that was warm, so she poured out the rice in the bowl and spread it out to let it cool slowly.

While she waited for the rice to cool, she wore gloves and carefully separated the sticky rice grains slowly, with gentle movements and distinct pieces, and it had taken her nearly twenty minutes to finish this.

Ye Xun estimated that there was still more than half of the time, she was a little speechless and looked at the sky, pursed her lips slightly, and waited for fifteen minutes for the rice to become cold before she moved very slowly to make the next step. He shook the two eggs in his hand, then cracked them into the bowl and began to mix quickly.

During this period, Ye Xun glanced at the others and found that some people began to knead noodles with flour in order to delay time, some planned to make noodles, some directly made dumplings, fried dumplings, and some cooked porridge...... In short, there are all kinds of practices.

Time passed little by little, Ye Xun began to fry rice, poured in a little olive oil, suddenly she looked up at the camera, blinked, and after the oil smoked slightly, she directly put the cold rice into the pot with her hands, without gloves.

After that, after watching each grain of rice coated with a thin layer of oil, start to pour the egg mixture on the rice in a circular circle, stir-fry quickly, and then add the seasoning.

After a while, the simple egg fried rice began to slowly change in the pot, and the fragrance came to the nose without a greasy taste. This egg fried rice is completely different from the usual aroma mixed with the smell of oil and fireworks, with the fragrance of rice and the aroma of eggs...... This special taste made the people before and after couldn't help but take a look, and it was in this moment of effort, there were two people who didn't master the heat because of this glance, so that the food in the pot missed the best deliciousness, and immediately cursed in a low voice.